:max_bytes(150000):strip_icc()/Bucatini-with-Shiitake-Cream-Sauce-fork-FT-MAG-RECIPE-1025-009be99d363947a2b9c85505318e43ef.jpg?ssl=1 "10 Cozy Recipes to Make in October, From Creamy Pasta to Chocolate Cake")
:max_bytes(150000):strip_icc():format(jpeg)/Bucatini-with-Shiitake-Cream-Sauce-fork-FT-MAG-RECIPE-1025-009be99d363947a2b9c85505318e43ef.jpg)
Our October situation is on newsstands at present, and it’s crammed with new fall recipes that mix weeknight ease and comforting flavors. Assume gooey cheese and bacon tarts that use a puff pastry shortcut, one-pot Filipino rice porridge, and restaurant-worthy seared steak that’s prepared in beneath half-hour. It’s additionally our annual restaurant situation, the place we have a good time Meals & Wine’s Greatest New Cooks, so we tapped alumni and extra beloved cooks to present us their favourite quick, simple recipes.
Listed below are 10 cozy new recipes you’ll wish to placed on rotation all season lengthy.
Love any of those recipes? Faucet “Save” so as to add them to MyRecipes, our new free platform the place it can save you your favourite recipes from Meals & Wine.
One-Pot Hen Arroz Caldo (Filipino Hen and Rice Porridge)
Greg Dupree / FOOD STYLING by CHELSEA ZIMMER / PROP STYLING by CHRISTINA DALEY
Creamy arborio rice soaks up the flavors of recent ginger and schmaltzy rendered rooster fats on this comforting Filipino rice porridge from 2019 F&W Greatest New Chef Carlo Lamagna.
Hen Thighs with Tomato-Pepper Sauce
Greg Dupree / FOOD STYLING by CHELSEA ZIMMER / PROP STYLING by CHRISTINA DALEY
This one-pan rooster dish from 1994 F&W Greatest New Chef Gerald Hirogoyen options crisp-skinned rooster thighs and a creamy crimson bell pepper sauce brightened with sherry vinegar.
Bucatini with Shiitake Cream Sauce
Greg Dupree / FOOD STYLING by CHELSEA ZIMMER / PROP STYLING by CHRISTINA DALEY
For this creamy pasta from 2005 F&W Greatest New Chef Colby Garrelts, bucatini is tossed in an umami-rich mushroom sauce with crumbled Italian sausage and sautéed mushrooms.
Double-Chocolate Brownie Muffins
Greg Dupree / FOOD STYLING by CHELSEA ZIMMER / PROP STYLING by CHRISTINA DALEY
These decadent desserts from pastry chef Emily Luchetti are a cross between fudgy brownies and moist chocolate cake. A muffin tin makes it simple to batch them for events or weeknight desserts.
Cheese Tarts with Bacon and Fingerling Potatoes
Greg Dupree / FOOD STYLING by CHELSEA ZIMMER / PROP STYLING by JULIA BAYLESS
A golden layer of puff pastry is topped with creamy French cheese, crisp bacon, caramelized onions, and fingerling potatoes for this craveable appetizer or dinner from 1994 F&W Greatest New Chef Terrance Brennan.
Roasted Squash with Spicy Nori Butter
Greg Dupree / FOOD STYLING by CHELSEA ZIMMER / PROP STYLING by CHRISTINA DALEY
Crisp-tender acorn squash is tossed with briny, smoky melted butter and garnished with thinly sliced seaweed snacks for this umami-packed facet dish from 2018 F&W Greatest New Chef Julia Sullivan.
Steak with Miso-Pistachio Romesco
Meals & Wine / Picture by Greg Dupree / Meals Styling by Chelsea Zimmer / Prop Styling by Christina Daley
Juicy, medium-rare strip steak is paired with a smoky, miso-infused riff on romesco for this satisfying dinner from chef Masako Morishita. Pistachios exchange the standard almonds for additional creaminess and a wealthy, nutty end.
Flounder with Lemony Butter Beans
Greg Dupree / FOOD STYLING by CHELSEA ZIMMER / PROP STYLING by CHRISTINA DALEY
Delicate flounder fillets are gently poached in a lemony white wine sauce, and served with tender butter beans for this elegant dinner from 2018 F&W Greatest New Chef Daisy Ryan.
Choripán (Argentinian Chorizo Sandwich)
Greg Dupree / FOOD STYLING by CHELSEA ZIMMER / PROP STYLING by JULIA BAYLESS
This recipe for the beloved Argentinian sausage sandwich comes from 2014 F&W Greatest New Cooks Greg Denton and Gabrielle Quiñonez Denton. Juicy, paprika-spiked chorizo hyperlinks are nestled in French-style rolls and topped with a vibrant chimichurri.
Coconut Banana Pudding
Greg Dupree / FOOD STYLING by CHELSEA ZIMMER / PROP STYLING by CHRISTINA DALEY
This layered dessert from chef Anna Nguyen is a playful mashup of American banana pudding and chè chuối, a coconut-flavored Vietnamese tapioca deal with. Pandan extract imparts a vanillalike taste and vibrant inexperienced hue.
:max_bytes(150000):strip_icc()/Bucatini-with-Shiitake-Cream-Sauce-fork-FT-MAG-RECIPE-1025-009be99d363947a2b9c85505318e43ef.jpg?ssl=1&description=10+Cozy+Recipes+to+Make+in+October%2C+From+Creamy+Pasta+to+Chocolate+Cake){kind=link}