A quick and straightforward tackle the final word cozy Japanese home-cooked dish, Oyakodon! The result’s a very satisfying meal that can heat you proper up on the busiest night time.
Hi there, rice bowl in 10 minutes! Lots of you’ve made my traditional Oyakodon recipe, which we prepare dinner in a particular single-serving pan. This time, we’ll make this Hen and Egg Bowl within the Dezin Electrical Cooker. By utilizing the pot, the cooking time shall be lower down from half-hour to 10 minutes! Did I hear a hooray for that?
I developed this recipe for our Straightforward Faculty Meal Sequence, nevertheless it’s additionally excellent for working adults who’re on a time crunch.
Oyakodon in Fast Abstract
Hearty and protein-packed, oyakodon (親子丼) is pure consolation meals. It options tender hen and gentle eggs simmered in a savory-sweet broth and gently laid over a mattress of fluffy white rice.
The dish has lengthy been a staple for Japanese households and workplace staff who typically work lengthy hours.
You possibly can study extra at my authentic Oyakodon recipe submit.
Why You’ll Love This Recipe
- It’s a recipe for hectic days while you’re famished and wish one thing cozy, filling, and satisfying.
- Straightforward pantry substances!
- You solely want an electrical pot (or a small pot over the range), a slicing board, and a knife. Good for faculty college students!
Substances for Oyakodon
- Onion — When cooked, it turns into tender and provides sweetness to the dish!
- Hen thighs — I like to recommend thighs over breasts as a result of the fattier thighs are extra flavorful, tender, and forgiving.
- Eggs
- Seasonings — Dashi powder (Japanese soup inventory), soy sauce, mirin, and sugar
- Steamed Rice
- Garnish — Thinly sliced inexperienced onion
- Optionally available seasoning on the desk — Shichimi togarashi (Japanese seven spices) for a spicy kick
Substitution Suggestions and Variations
The core of this dish consists of hen and eggs, because the title “oyakodon” means mother or father and youngster donburi (rice bowl), implying hen and egg as mother or father and youngster. Should you substitute the hen or eggs, it’s technically now not “oyakodon”—until you employ salmon and roe.
Nonetheless, I perceive you may must improvise typically, so listed below are some ideas:
- Dashi powder — I usually use a dashi packet to make dashi (Japanese soup inventory), however for one serving (1/4 cup), dashi powder is the best possibility! You will get dashi powder on Amazon.
- Hen — You should use different proteins, however the cooking time will differ relying on you employ. For instance, shredded or thinly sliced pork or beef requires full cooking, whereas tofu or mushrooms solely must be heated till heat.
How you can Make Oyakodon in a Pot
- Reduce the onion, inexperienced onion, and hen. Crack and gently beat the eggs a couple of occasions.
- Place the seasonings and all of the substances (apart from the eggs and inexperienced onions) within the pot and begin cooking on excessive for 3 minutes.
- Flip the hen and prepare dinner on excessive for a further 1-2 minutes or till the hen is now not pink.
- Decrease the warmth and drizzle within the eggs. Add the inexperienced elements of the inexperienced onion.
- When the eggs are now not runny, spoon the completed dish over the mattress of steamed rice in a donburi bowl. Drizzle with a few of the remaining broth. and sprinkle shichimi togarashi, if desired. Get pleasure from!
Recipe Suggestions and Methods
- Reduce the hen into 1-inch (2.5 cm) items in order that it cooks rapidly and is less complicated to include with the onions and soft-cooked eggs.
- If you add the eggs, be certain the broth is simmering.
- Don’t overcook the eggs. The gentle egg is crucial for oyakodon.
How you can Retailer
You possibly can retailer the leftovers in an hermetic container and refrigerate for two days.
Straightforward Faculty Meal Sequence
We use this versatile Dezin Electrical Cooker to prepare dinner numerous dishes, together with my son’s favorites like 10-Minute Elevated Instantaneous Ramen. You should use your saucepan or frying pan to prepare dinner these dishes as a substitute of the Dezin as effectively.
I hope you take pleasure in this 10-Minute Oyakodon Recipe. Don’t miss the video, which my son truly cooked following my recipe on Instagram!
Stop your display screen from going darkish
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Collect all of the substances. I take advantage of an electrical pot for this recipe and others within the 10-Minute Meal sequence. You additionally may use a daily saucepan on the range.
To Prep the Substances
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Reduce ¼ onion into skinny slices.
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Reduce 1 inexperienced onion/scallion diagonally. Hold the inexperienced half and white half in separate piles.
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Reduce 5 oz hen thigh into bite-size items, about 1 inch (2.5 cm) sq.. To take action, lower the hen alongside the grain into strips 1 inch (2.5 cm) broad. Then, angle your knife again diagonally and slice the hen strips in opposition to the grain into flat items. This Japanese slicing method known as sogigiri creates items of equal thickness and extra floor space for sooner cooking and higher taste absorption.
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Crack 2 massive eggs (50 g every w/o shell) in a small bowl. Reduce the egg whites together with your chopsticks a couple of occasions to interrupt them into smaller clumps, then frivolously beat the eggs. (For this fast model, we needn’t comply with the identical egg preparation method as common oyakodon.)
To Prepare dinner the Oyakodon
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With out turning on the warmth (till step 3), add ⅓ cup water, ½ tsp dashi powder, 1 Tbsp soy sauce, and 1 Tbsp mirin to the chilly pot.
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Add 1 tsp sugar, the onion, and the white a part of the inexperienced onion.
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Place the hen items on high of the onion in a single layer. Now, activate the warmth to medium-high or Mode II (600W) on the electrical pot.
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Cowl with a lid and prepare dinner for 3 minutes.
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Utilizing a pair of tongs or chopsticks, flip the hen to prepare dinner the opposite facet. If the broth is evaporating too rapidly, you might add 1–2 Tbsp water right here.
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Cowl to prepare dinner for a further 1–2 minutes. Then, cut back the warmth to medium or Mode I (250W) and open the lid.
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Drizzle the overwhelmed egg in a round sample over the hen and onions. Sprinkle the inexperienced a part of the inexperienced onion on high of the drizzled egg. Prepare dinner till the egg simply units. When the egg is now not runny, flip off the warmth.
To Serve
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Add 1 serving cooked Japanese short-grain rice to a donburi bowl and switch the oyakodon and pan sauce on high. Serve instantly. Sprinkle with shichimi togarashi (Japanese seven spice), if you would like.
