Within the temper for a comforting bowl of scorching noodle soup? Make this one-pot Straightforward Udon Noodle Soup in simply 10 minutes! With a light-weight, savory broth and thick and chewy Japanese noodles, this recipe hits the spot each time.
This 10-Minute Udon Noodle Soup recipe is on the high of my son’s listing for our Straightforward School Meal Collection. He loves that it’s easy, nutritious, and filling. It actually hits the spot when he desires a piping-hot bowl of homey consolation! I’ll present you how one can make this traditional Japanese meal very quickly and customise it along with your favourite toppings.
Craving less difficult Japanese noodle soups? Strive my common Soba Noodle Soup, Nabayaki Udon, and Beef Udon recipes!
Why I Love This Recipe
- Cooks in only one pot! There’s no have to boil the noodles in a separate pot with this fast methodology. I really like the minimal gear and clean-up!
- A go-to consolation dish any time of yr. Who can resist the new savory soup and chewy, thick noodles? Indubitably, it’s soul meals that may heat you from the within out.
- Completely foolproof and beginner-friendly! This recipe proves that you may prepare dinner a scrumptious and inexpensive Japanese meal your self, even in case you’re in a tiny dorm room.
Substances for Straightforward Udon Noodle Soup
- frozen udon noodles
- Japanese noodle soup base (mentsuyu) and water – for the soup broth
- Shanghai bok choy or any greens
- deep-fried fish cake (satsumaage) – non-compulsory
- kamaboko (fish cake) – non-compulsory
- smooth or hard-boiled egg
- shichimi togarashi (Japanese seven spice) – non-compulsory
What’s Mentsuyu?
Mentsuyu (めんつゆ), also referred to as tsuyu, is a Japanese soup base used to taste a wide range of dishes, together with noodle soups, rice bowls, scorching pots, and tempura dipping sauces. It’s comprised of kombu and katsuo (dried bonito) dashi, sake, mirin, and soy sauce, making a taste that’s each delicate and intensely savory. Usually bought in a concentrated type, it may be simply diluted with water to be used.
Discover the printable recipe with measurements under.
Substitutions
- Shanghai bok choy – You should utilize inexperienced cabbage, napa cabbage, or different leafy greens like spinach rather than the bok choy.
- Frozen udon noodles – Should you don’t have frozen udon, merely add in pre-cooked noodles on the finish of cooking.
- Mentsuyu – Should you can’t discover bottled Japanese soup base, you can also make soup broth from scratch, utilizing a mix of dashi (Japanese soup inventory), soy sauce, and mirin as a substitute.
How To Make Straightforward Udon Noodle Soup
Preparation
Step 1 – Minimize the Shanghai bok choy. You’ll want half a head reduce into two quarters. I prefer to slice by means of the underside white half first, then use my arms to tear aside the 2 items.
Cooking
Step 2 – Boil the soup broth and prepare dinner the bok choy. Warmth the mentsuyu (soup base) and water till boiling, then add the bok choy and prepare dinner for 45 seconds.
Step 3 – Warmth the frozen udon and fried fish desserts. The model of frozen udon I exploit requires simply 1 minute to reheat from frozen. Stir with chopsticks to loosen up the noodles within the boiling broth.
Step 4 – Serve! Switch every little thing to a big bowl and organize the bok choy, fried fish desserts, kamaboko slices, and boiled egg on high. Sprinkle with non-compulsory shichimi togarashi and revel in!
Nami’s Recipe Suggestions
- Use frozen udon noodles – I like to recommend utilizing pre-cooked frozen udon noodles, which will provide you with one of the best texture. I like utilizing thick and chewy frozen Sanuki udon from a Japanese market. There’s no have to defrost them, as they reheat within the boiling broth in simply 1 minute.
- Use bottled noodle soup base – For this fast methodology, I exploit handy mentsuyu that is available in a bottle. If in case you have time, you can also make the soup broth from scratch as I do in my unique Udon Noodle Soup recipe.
Variations and Customizations
- Change up the toppings. You should utilize any toppings you want. Strive deep-fried tofu pouches (aburaage), baked tofu, shiitake mushrooms, wakame seaweed, or store-bought tempura. You may additionally hold it easy with simply sliced inexperienced onions!
- Use different noodles. You should utilize rice noodles or 100% buckwheat noodles (juwari soba) for gluten-free, and konnyaku noodles for a low-calorie possibility.
- Vegan/vegetarian variations. Customary store-bought bottles of mentsuyu from Japanese and Asian markets aren’t vegan/vegetarian pleasant. Subsequently, I encourage you to make your individual mentsuyu at dwelling. The excellent news is it’s tremendous simple. First, make the Kombu Dashi or Vegan Dashi (each take simply 20 minutes), and add sake, mirin, and soy sauce to the dashi. It’s as simple as going to the shop!
What To Serve with Udon Noodle Soup
This udon noodle soup is definitely a meal in itself, but it surely additionally pairs splendidly with:
Storage and Reheating Suggestions
To retailer: You’ll be able to hold the udon noodles and broth individually in hermetic containers and retailer them within the fridge for as much as 3 days. Nonetheless, it’s finest to arrange the udon noodles proper earlier than you assemble and serve. I don’t suggest freezing the leftovers.
Regularly Requested Questions
We discovered that including the frozen udon noodles immediately into the broth doesn’t cloud the soup an excessive amount of, and the result’s passable sufficient that you may skip an additional step right here. These udon noodles are already pre-cooked, so it’s important to warmth them up for one minute.
Extra 10-Minute Recipes
Should you love this Straightforward Udon Noodle Soup, take a look at a few of my different 10-Minute School Meals:
Stop your display from going darkish
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Collect all of the substances. I exploit an electrical pot for this recipe and others within the 10-Minute Meal sequence. You additionally may use a daily saucepan on the range.
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Trim the stem finish of a head of Shanghai bok choy and reduce it in half lengthwise. I slice by means of the underside white half with my knife, then pull aside the 2 halves with my arms. Minimize ½ head Shanghai bok choy in half once more so you might have two quarters. Reserve the remainder of the bok choy for one more use.
To Cook dinner the Udon Noodle Soup
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Add 1½ cups water and ¼ cup mentsuyu (concentrated noodle soup base) to a saucepan or electrical pot. Cowl with a lid. Warmth the saucepan over medium-high warmth or on Mode II (600W) for the electrical pot.
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When the broth is boiling, add the bok choy. Cowl the pot and prepare dinner for about 45 seconds, relying on the bok choy’s measurement.
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Subsequent, add 1 serving udon noodles (no have to defrost) to the boiling soup broth. Add 2 items satsumaage (fried fish desserts) on high of the frozen noodles. Cook dinner the noodles in keeping with the bundle directions. This model of frozen udon noodles requires reheating for 1 minute. Utilizing chopsticks, stir the noodles to loosen them up.
To Serve
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Switch the noodles and soup broth to a big bowl and organize the bok choy and fried fish desserts on high. Add 2 slices kamaboko (fish cake) and 1 smooth or hard-boiled egg.
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If you would like, sprinkle shichimi togarashi (Japanese seven spice) on high for a spicy kick. Get pleasure from!
