This one-skillet creamed Mexican avenue corn is a flavor-packed, crave-worthy dish that brings the colourful tastes of Mexico straight to your desk! Candy, tender corn is cooked in a creamy, wealthy sauce made with Mexican crema then topped with crumbled cotija cheese and a sprinkle of chili powder.

Each chew is an ideal mix of smoky, tangy, and savory flavors. The perfect half? It’s made in simply one pan, so clean-up is a breeze. This dish is ideal as a facet to your subsequent taco night time or anytime you need to take pleasure in a deliciously creamy and satisfying veggie dish!

We’re obsessive about all issues Mexican avenue corn (or elote) over right here! From our traditional Mexican avenue corn on the cob to the our Mexican avenue corn salad, in case you’re craving elote, we’ve acquired a recipe for you!

What’s Mexican Avenue Corn?

Mexican avenue corn, additionally known as elote, is historically grilled corn on the cob that’s lathered in a mayonnaise after which coated in cotija cheese, chili powder, cilantro and recent lime juice. Genuine elote is just about the style of heaven! We’re utilizing it as inspiration for this creamed corn model!

Substances for Creamed Mexican Avenue Corn

We make this Mexican elote creamed corn facet dish so typically that I maintain all of the substances in inventory always and also you solely want 6 substances to make it. Right here is your grocery checklist:

• Butter: use both salted or unsalted butter protecting in thoughts that the cotija is a salty cheese
• Frozen Corn: Any model works nice and utilizing frozen corn makes this a dish you may eat all 12 months lengthy.
• Mexican Crema: just like bitter cream however thinner
  • SUBSTITUTION: For those who can’t discover Mexican crema close to you, use this substitute as a substitute: 3 tablespoons bitter cream + 5 tablespoons mayonnaise. Final resort, use heavy cream.
• Chili Powder: provides taste, a little bit warmth and a few fairly shade
• Cotija Cheese: often discovered within the Latino meals space of the refrigerated part
• Recent Cilantro: chopped good and small

The measurements wanted for every ingredient will be discovered within the recipe card down on the finish of the publish.

Can I Use Recent Corn on the Cob?

I’ll by no means say no to recent corn on the cob! If you may get your arms on some good recent corn, then undoubtedly do it! This makes such a scrumptious summer season facet dish. You’ll need to cook dinner it very well earlier than including the crema to it. Be sure you get a superb char on it!

The right way to Make Creamy Mexican Avenue Corn

We’ve got been making this elote creamed corn for ages as a result of it’s so dang fast and straightforward and everybody loves it! Did I point out it solely takes 10 minutes to make? Oh sure I did…within the title! Ha! Effectively I’m saying it once more, people! Listed below are steps:

1. Cook dinner the Corn: Place a skillet over medium warmth and add the butter and let it soften till it’s virtually beginning to brown. Add the corn and stir it sometimes till it’s tender.
2. Mix: Add the crema to the corn and improve the temperature to medium-high warmth and let it boil till it thickens.
3. Garnish: Take away the skillet from the warmth and sprinkle chili powder, cotija cheese and cilantro excessive.

Hold scrolling to the top of the publish for the whole directions within the recipe card down beneath.

What to Serve with Mexican Cream Corn

If you’re in search of a important dish to go along with this creamed corn, here’s a hyperlink to all our Mexican important dishes and some of our favorites:

Storing and Reheating Mexican Creamed Corn

Leftovers ought to be saved within the fridge in an hermetic container. It’s going to maintain for 4-5 days. I wouldn’t advocate freezing this dish. The crema doesn’t maintain up nicely when it thaws.

Reheat on the stovetop over medium warmth till heated by means of or within the microwave.

Craving a fast, flavorful facet dish? This 10-minute, one-skillet Mexican avenue corn creamed corn is a game-changer! Candy corn kernels smothered in a creamy, tangy sauce with a chili powder and topped with crumbled cotija cheese. It’s the proper mix of smoky, savory, and spicy—prepared in minutes!

Extra Mexican Facet Dishes to Strive:

The right way to Creamed Mexican Avenue Corn