It’s that point of yr once more: Kimjiang!!

And thus, I convey to you greater than 20 recipes utilizing kimchi!

However first, what’s “kimjiang” you ask?

Put merely, kimjiang is the artwork of kimchi-making. And proper now, folks all around the world (however, ngl, largely in Korea) are rolling up their sleeves, donning their gloves, and making kimchi! Why now? Nicely, kimchi-making is a reasonably labor intensive course of. It entails numerous bending, squatting, and mixing. Therefore, the cooler climate is preferable to the recent summer season months! That is very true for those who’re making sufficient to final all through the colder climate–which can also be why kimjiang normally takes place in winter. Kimchi is supposed to supply sustenance when it’s sometimes too chilly to develop the rest.

Whether or not you’ve made kimchi a bunch of occasions otherwise you’re a complete NOOB in the case of kimjiang, this web page is ideal for you. This web page is a compendium of all my kimchi-related recipes, together with, in fact, the recipe for the BEST Vegan Kimchi on the internets. As a result of, right here’s the factor–when you’ve made that kimchi, you aren’t simply stocking your fridge with a scrumptious Korean staple, you even have one of the highly effective taste bombs on the planet. You need to use it not simply as a “banchan” (Korean facet dish), however because the star of soups, stews, noodles, pasta, and extra.

So, with out additional ado, listed here are a TON of simple, scrumptious recipes utilizing kimchi that’ll assure you by no means have an excessive amount of kimchi!