If consolation meals is what you search, there is not any higher place to get it than in a tacky potato recipe. One thing concerning the mixture of starchy spuds and gooey fromage speaks to our soul, it doesn’t matter what season it’s. And never solely are these recipes ultra-satisfying to chow down on, however they’re normally fairly easy to whip up as nicely.
What precisely is a tacky potato recipe? So long as you may have these two fundamental parts, it may fall underneath this umbrella. However most of those dishes are baked so the cheese has time to soften, the potatoes can get mushy, and a pleasant, golden crust can type on high. The variables right here embody the kind of spuds, fromage, spices, and herbs you utilize, and the thickness of the potato slices (or chunks).
That can assist you get began, we have rounded up 10 of our favourite recipes. Serve them as a aspect dish for a giant celebratory meal, or simply maintain them in your again pocket for while you want some severely cozy consolation meals.
Potato gratín
First on our checklist is a traditional tacky potato casserole: potato gratin. It is the sort of easy recipe that solely requires quarter-hour of prep time however will look (and sound) spectacular while you serve it to your visitors. The ingredient checklist consists of all the good ones that you will discover in consolation meals: Thinly sliced spuds, grated Gruyere cheese, heavy cream, entire milk, and unsalted butter, plus flavorings like parsley, garlic, salt, and black pepper. The potatoes overlap one another within the pan, making a heat, layered base for the white sauce and melted fromage.
Tacky funeral potatoes
There’s nothing unhappy about these tacky funeral potatoes. The truth is, the title is assumed to return from how straightforward it’s to whip this dish up — so easy, in reality, that it may be made shortly when somebody passes away. Nonetheless, you needn’t wait round for a funeral to make these spuds. Collect components like cream of rooster soup, bitter cream, and grated cheddar, which is able to type the bottom of your casserole, and high them with a combination of crushed cornflakes and butter. The result’s a goopy, starchy dish with a crunchy, golden layer on high.
Potatoes au gratin with Gruyere
Whereas the earlier recipe we mentioned for potatoes au gratin is a traditional, consider this because the shortcut model. It is nonetheless simply as gooey, wealthy, and scrumptious, however with fewer components and a shorter cooking time. You may nonetheless want all of the fundamentals: Spuds sliced skinny, milk, heavy cream, garlic, Gruyere cheese, salt, and pepper. However then you definately’ll create two layers of potatoes and sauce in your pan, and pop every part within the oven for simply 50 minutes max.
Tacky hash brown casserole
If you would like an excuse to eat gooey potatoes for breakfast, look no additional than this tacky hash brown casserole, which is impressed by Cracker Barrel’s hash brown casserole. All you need to do is stir the components collectively, dump them in a pan (sprinkling shredded cheddar on high), and toss them within the oven for 50 minutes — which leaves you free to go about your morning whereas your breakfast bakes. Use shortcut components like (thawed) frozen shredded hash browns and one can of condensed cream of rooster soup to make this course of even simpler.
Old school scalloped potatoes
Typically, potatoes au gratin include cheese, whereas scalloped potatoes depend on a cream sauce for his or her richness. However whereas our scalloped potatoes recipe does cook dinner up a scrumptious white sauce with yellow onion, butter, flour, vegetable inventory, and entire milk, we additionally add layers of cheddar and parmesan. So whilst you’ll nonetheless get skinny rounds of spuds and a tasty aspect dish, this casserole is just a bit extra decadent than your common scalloped potatoes. And, after an hour and a half of cooking time, you will find yourself with a bubbly, golden crust on high.
Candy potato casserole with bacon
When you’re an even bigger fan of candy potatoes than common spuds, there is not any motive you’ll be able to’t incorporate them right into a tacky recipe as nicely. This one is ideal for breakfast or holidays usually related to candy potato dishes, corresponding to Thanksgiving and Christmas. Not like lots of the different recipes on this checklist, you will need to cube your spuds as an alternative of slicing them skinny, since they will be boiled and mashed. Then you definitely’ll douse them with an excellent wholesome dose of butter, heavy cream, brown sugar, salt, and pepper, and unfold them in a baking pan underneath shredded Gruyere and crumbled bacon. One of the best half? Since every part is pre-cooked, this dish solely requires 10 minutes within the oven.
Cajun potato casserole
As wealthy and satisfying as tacky potato casseroles are, they do not at all times pack within the greatest taste punch. So if slightly extra spice is what you are searching for, you will need to do that Cajun potato casserole. You may discover all the same old culprits right here (like butter, onion, and milk), however you will additionally get loads of Cajun spice and chopped andouille sausage. Plus, this dish breaks up the smoothness and creaminess of mashed spuds with texture within the type of meat and diced bell pepper. However in the long run, the entire casserole is coated in a layer of shredded cheddar, so you continue to find yourself with that tacky crust you are searching for.
Gruyere baked scalloped potatoes
This dish is not reinventing the wheel, because it includes thinly sliced Yukon potatoes, a bechamel-like white sauce, and grated Gruyere cheese. Nevertheless it does change up the order of meeting in order that the fromage is layered with the spuds and the cream sauce is poured excessive of the pan earlier than baking. Whereas the crust on high will nonetheless turn out to be golden, the liquid from the bechamel is ready to seep into the entire dish from the highest down, successfully soaking the potatoes.
And whereas parmesan and cheddar make an look on this checklist of recipes, there is a motive Gruyere is the go-to more often than not. It is creamy with nutty notes, which implies it blends in with the opposite components with out taking heart stage.
Creamy ham and potatoes au gratin
Make no mistake — that is one other potatoes au gratin recipe, however this one comes with a twist. You may saute sliced onions earlier than tossing them into this dish, which provides a beautiful sharp and candy taste. You may additionally add Dijon mustard into the white sauce, which balances out the mildly flavored richness and creaminess. Then, you will sprinkle diced, thick-cut smoked ham all through your pan so as to add a pleasant smoky depth and a slight chewiness in every chew. In fact, the entire thing will nonetheless be completed off with a white sauce and grated Gruyere.
Final twice-baked potatoes
If you would like one thing aside from a casserole on your tacky potato consolation meals, these final twice-baked potatoes will match the invoice. When you bake the spuds and scoop out their guts, you will combine the insides with a savory mixture of crumbled bacon, inexperienced onions, butter, bitter cream, milk, and grated cheddar. Then after your potatoes are re-filled, they return within the oven for about 20 extra minutes at 350 levels Fahrenheit, or till all that cheese will get good and melty.
