It is a uncommon day to see a cooked radish on the desk—it is a kind of greens that appears destined for everlasting rawness, all crisp and crunch and peppery chew. However radishes turn out to be completely divine when cooked, such because the roasted radishes on this recipe. Their agency, watery texture offers approach to juicy softness, and the extreme spice they’re so well-known for mellows out. Radishes are associated to turnips, so when you’re attempting to think about what they’re like, consider tiny, sweet-plump roasted turnips with a clear, much less sulphurous taste and you may type of get the thought. One you strive cooking them, you might end up consuming much more radishes in your life.