:max_bytes(150000):strip_icc()/beef-ragu-with-pappardelle-FT-RECIPE0220-5da5ebe2756749f2af2ee59252ad9da0.jpg?ssl=1 "12 Prompt Pot Recipes With Massive Taste in Much less Time")
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Each kitchen has its workhorses, and the Prompt Pot is one in ours. Although we do not use its full array of powers (steaming, yogurt making), the device is a frequent and completely happy presence on our counter, making fairly good hands-off rice, rushing up bean cook dinner instances, and braising to melting deliciousness almost something and every thing we will suppose to place in there. This assortment of recipes skews towards soups, stews, and sauces, with some enjoyable curveballs within the combine. Rework your weeknight routine with this shortcut to long-simmered taste.
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Prompt Pot Baba Ganoush
Strain-cooked eggplant yields an opulent dip enriched with tahini and a contact of yogurt for tang. Browning the eggplant in sesame oil first creates a smoky base of taste earlier than the Prompt Pot locks within the tenderness. Make it as much as two days forward; then serve with crisp greens or heat pita.
Leftover Roast Turkey and Chinese language Egg Noodle Soup
James Beard Award–successful cookbook writer Andrea Nguyen channels mi vit tiem (roast duck–egg noodle soup) for this nourishing turkey soup, utilizing the Prompt Pot to drag most taste from turkey elements for the broth. Star anise, ginger, and a Fuji apple infuse delicate sweetness earlier than the broth meets bok choy, scallions, and cilantro; soy sauce and sesame oil end the bowl.
Prompt Pot Birria
Victor Protasio / Meals Styling by Margaret Monroe Dickey / Prop Styling by Julia Bayless
This recipe adapts Claudette Zepeda’s birria recipe for the Prompt Pot, preserving the dish’s hallmarks: toasted guajillo, cascabel, and ancho chiles; a clove- and cinnamon-scented adobo; and ultra-tender beef prepared for juicy tacos. Strain cooking shaves hours off the normal methodology. Do not forget to dip tortillas within the consommé and griddle till lacy and crisp.
Prompt Pot Viet Beef Stew with Star Anise and Lemongrass
On this bo kho–impressed stew, Andrea Nguyen pressure-cooks chuck with lemongrass, star anise, tomatoes, and five-spice for fragrant depth that is prepared in about 90 minutes (solely 20 of them lively). A fast sear, then a brief spell below strain yields tender beef; the sauce concentrates as carrots cook dinner over a simmer. Serve heat with herbs and crusty bread.
Prompt Pot Beef Ragù with Pappardelle
F&W’s Ann Taylor Pittman shares a recipe for ragù wealthy with chuck, fennel, pink wine, San Marzano tomatoes, and a discreet chipotle pepper in adobe for smoky warmth. Thirty minutes below strain turns the meat shreddable; the sauce reduces earlier than being tossed with broad pappardelle that absorb each drop. End with shaved Parmigiano-Reggiano.
Prompt Pot Pork Tenderloin
Greg DuPree / Meals Styling by Ali Ramee / Prop Styling by Christine Keely
This recipe begins with a brown sugar–paprika spice rub and a fast sear, then finishes below strain for tender, juicy slices. Potatoes cook dinner within the drippings earlier than being mashed with butter, whereas kale wilts within the savory cooking liquid for an all-in-one meal.
Prompt Pot Crimson-Cooked Brief Ribs
Ann Taylor Pittman borrows the traditional Chinese language “red-cooking” method — which makes use of soy sauce, Shaoxing wine, and spices like star anise and cinnamon — to construct a shiny, fragrant braise. The Prompt Pot speeds the journey to fall-apart tenderness; bok choy steams proper over the diminished cooking liquid. Serve with rice and scallions.
Monday Evening Crimson Beans and Rice
New Orleans author Pableaux Johnson’s Monday custom turns into Prompt Pot-friendly by pressure-cooking the beans, then folding them right into a stovetop base of browned andouille, the trinity (onion, celery, inexperienced bell pepper), and Creole seasoning. A part of the beans is mashed for the hallmark creamy texture, then scorching sauce and scallions end the dish. Serve over white rice.
Cacio e Pepe Ham and White Bean Soup
Jen Causey / Meals Styling by Rishon Hanners / Prop Styling by Phoebe Hauser
This recipe channels the Roman pasta dish’s pepper-pecorino Romano punch right into a broth constructed from ham bone and cheese rinds, then cooks dried beans to creamy tenderness. Some beans are pureed for physique; a last bathe of pecorino Romano and black pepper amps up the cacio e pepe profile.
Prompt Pot Brief Ribs with Triple-Cream Mashed Potatoes
Jen Causey
This favourite brings collectively juniper- and rosemary-crusted brief ribs with a Barolo-laced braising liquid for fork-tender meat in much less time than a standard braise. It’s plated over ultra-rich potatoes whipped with cream, butter, and triple-cream cheese like Brillat-Savarin, plus a crunchy apple-celery-hazelnut salad for distinction.
Prompt Pot Traditional Beef Stew
Greg DuPree
This multicooker tackle a traditional beef stew layers seared chuck, pink wine, herb bundles, and potatoes for a saucey, fork-tender dish prepared in simply two hours (and requiring solely half-hour of lively time). Mushrooms and pearl onions go in on the finish to protect their texture, whereas a touch of mustard and vinegar add brightness and raise.
Make-Forward Smoky Madeira Gravy
Christopher Testani / Meals Styling by Margaret Monroe Dickey / Prop Styling by Prissy Lee
Ann Taylor Pittman’s do-ahead gravy leans on a deeply flavored smoked-turkey inventory constructed within the Prompt Pot, then whiskes in a roux and Madeira for a shiny, holiday-ready end. It retains effectively for days and may be frozen too for max planning flexibility.
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