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Who doesn’t wish to tear right into a mushy, candy King’s Hawaiian roll? The eggy, pillowy bread got here to Hawaii through the Portuguese pão doce and Azorean massa sovada dessert breads. King’s Hawaiian founder Robert Taira, youngster of Okinawan immigrant sugar cane employees, cracked the recipe for how you can make this infamously quick-to-stale native favourite shelf secure. King’s Hawaiian has seen monumental progress since then, from the Large Island to Oʻahu to California to the remainder of the U.S.
These delicate, delectable rolls deserve equally scrumptious fillings — particularly whenever you’re planning a celebration. Whether or not the event requires shrimp pakora with coconut-cilantro chutney, sloppy Joes with chile-ginger sauce, or crispy quinoa burgers, there is a King’s Hawaiian roll slider recipe for everybody. (Particularly Man Fieri.)
Ham and Cheese Sliders
Jordan Provost / Meals Styling by Thu Buser
Do not be deceived by their simplicity: These heat ham and melty Swiss cheese sandwiches have deep, wealthy taste because of butter, Dijon mustard, Worcestershire sauce, onion powder, and a King’s Hawaiian roll.
Buffalo Rooster Sliders with Dill Pickle Slaw
Meals & Wine / Sara Haas
In case you’ve received Buffalo rooster followers in the home, these creative sliders are positive to be successful. Grilled and shredded Buffalo rooster is topped with thinly sliced rings of pink onion and tangy pickle slaw studded with blue cheese crumbles, guaranteeing every chunk is an ideal steadiness of taste and texture.
Pav Bhaji
Victor Protasio / Meals Styling by Torie Cox / Prop Styling by Thom Driver
A pillowy King’s Hawaiian roll is the best automobile for this basic Indian road meals of mashed greens in a wealthy tomato sauce seasoned with warming ginger, chile, and pav bhaji masala.
Sizzling Honey Halloumi Sliders
Greg Dupree / Meals Styling by Chelsea Zimmer / Prop Styling by Thom Driver
The mix of salty, squeaky Halloumi and candy, mushy King’s Hawaiian rolls makes these sliders an prompt party-ready basic.
French Onion Roast Beef Sliders
Chris Simpson / FOOD STYLING by MARGARET MONROE DICKEY / PROP STYLING by AUDREY DAVIS
Pair nutty Gruyère cheese with savory roast beef, sandwiched within the sweetness of Frenched onions and King’s Hawaiian rolls, for a melty and heat easy-to-share celebration meals.
Shrimp Pakora Sliders with Coconut-Cilantro Chutney
Jennifer Causey / Prop Styling by Julia Bayless / Meals Styling by Ruth Blackburn
Shrimp fried in chickpea flour and spiced with turmeric and Kashmiri chile powder shine in a King’s Hawaiian roll, topped with a smear of herby coconut-cilantro chutney.
Carnitas Sliders with Tomatillo-Avocado Sauce
Eva Kolenko / Meals Styling by Carrie Purcell / Prop Styling by Jillian Knox
Aromatic carnitas with a shiny but creamy avocado-tomatillo sauce are a bite-size style of Mexico Metropolis, the place chef Pati Jinich sourced her carnitas recipe’s extra-special ingredient: sweetened condensed milk.
Lobster Sliders
Matt Taylor-Gross / Meals Styling by Barrett Washburne
Atlantic meets Pacific whenever you put this summery lobster salad, seasoned with tarragon and lemon, on a buttered King’s Hawaiian roll.
Pretzel-Crusted Rooster Sliders with Cabbage-Apple Slaw
Victor Protasio / Meals Styling by Chelsea Zimmer / Prop Styling by Jillian Knox
For these crispy-crunchy sliders, rooster tenders are first dredged in pretzel items and honey mustard then fried till golden. To complete, they’re topped with a vibrant cabbage-apple slaw and sandwiched between pillowy buns.
Sloppy Joe Sliders with Chile-Ginger Sauce
Con Poulos
Sambal oelek, garlic, ginger, and hoisin make these sloppy Joe sliders — from the Emmy- and James Beard Award–successful chef Ming Tsai — candy, spicy, and unforgettable.
Crispy Quinoa Sliders
Christina Holmes
Mild and crispy, these quinoa patties make for scrumptious veggie burger sliders.
Espresso-Cured Pulled Pork
John Kernick
This slow-cooked pulled pork slider from chef Linton Hopkins asks in your time and delivers massive, flavorful ends in return.
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