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Don’t wait till dinner to impress your Valentine — begin the day with a breakfast that’s as lovely as it’s scrumptious. Whether or not served on a tray in mattress or at an elegantly set kitchen desk, these recipes set a romantic tone from the very first chunk. From chocolate waffles to poached eggs with crimson wine sauce and a candy berry-stuffed omelet, these Valentine’s Day breakfasts pull out all of the stops — and make the morning really feel simply as particular because the night to come back.
Pohorje Omelet (Slovenian Candy Omelet)
Victor Protasio / Meals Styling by Maggie Ruggiero / Prop Styling by Christine Keely
Loaded with cranberry jam, whipped mascarpone, and recent berries, this simply could be probably the most luscious omelet we all know. It has a fluffy texture and wealthy, eggy taste; billows of mascarpone whipped cream contribute a refined sweetness and gentle tang.
Lobster Eggs Benedict
Kelsey Hansen / Meals Styling by Annie Probst / Prop Styling by Breanna Ghazali
Make an already luxurious breakfast extra-special by including recent lobster to your eggs Benedict. (We like to make use of toast right here to accommodate all of the lobster in a single layer.) In fact, if stay lobsters are an excessive amount of for Valentine’s Day morning, Eggs Benedict Toast delivers huge indulgence with loads much less fuss.
Fluffy Pancakes with Masa Harina, Strawberries, and Cream
Victor Protasio / Meals Styling by Julian Hensarling / Prop Styling by Claire Spollen
Brushed with brown butter and topped with macerated strawberries and whipped cream, a tall stack of those fluffy corn pancakes is a surefire approach to set the tone for a candy Valentine’s Day.
Hash Brown Crust Quiche with Smoked Salmon
Meals & Wine / Picture by Jen Causey / Meals Styling by Chelsea Zimmer / Prop Styling by Josh Hoggle
Use store-bought hash browns to style a satisfyingly crisp, golden brown crust for this tasty quiche with basic lox bagel vibes. It is loaded with smoked salmon, capers, and dill, then topped with extra capers and dill, plus crimson onion, all the things bagel seasoning, and dollops of crème fraîche.
Chocolate Buttermilk Waffles
Meals & Wine / Picture by Jen Causey / Meals Styling by Chelsea Zimmer / Prop Styling by Priscilla Montiel
With chocolate chips, cocoa powder, and a contact of espresso powder, what’s your particular somebody to not like about these next-level waffles? We have stored their sweetness to a minimal to depart room for an array of toppings — strive them with berries, whipped cream, and a drizzle of dulce de leche.
Shakshuka (Tomato-Pepper Stew with Poached Eggs and Harissa)
Kelsey Hansen / Meals Styling by Annie Probst / Prop Styling by Breanna Ghazali
Wealthy, satisfying, and deliciously messy, chef Michael Solomonov’s paprika-tinged stew is full of bell pepper, onion, and tomato, all simmered along with a contact of smoky harissa for mild warmth. Completed with a bathe of recent herbs and tender poached eggs, this dish begs to be scooped up with heat pita or crusty bread.
Hong Kong–Fashion Stuffed French Toast
Victor Protasio / Meals Styling by Chelsea Zimmer / Prop Styling by Christina Daley
Crisp on the skin and custardy on the within, this peanut butter–stuffed French toast from chef Melissa King is completed with a sweetened condensed milk drizzle and non-obligatory crumbles of lap cheong (Chinese language sausage). It is the proper breakfast transfer if the one you love prefers candy with their savory.
Poached Eggs with Crimson Wine Sauce
A riff on conventional oeufs en meurette, this dish of eggs and toast has a excessive romance quotient because of its extravagantly wealthy, shiny crimson wine sauce enhanced with bacon. This recipe, from legendary cookbook writer and French cooking teacher Ann Willan, was named certainly one of F&W’s 40 best-ever recipes in 2018.
Crème Brûlée Baked Oatmeal
Meals & Wine / Picture by Morgan Hunt Glaze / Meals Styling by Chelsea Zimmer / Prop Styling by Josh Hoggle
Consider this luxury breakfast as a fiber-filled crème brûlée. Rolled oats are blended with custard, then topped with sugar and torched to create the timeless dessert’s trademark shell.
Croque Madame
Jennifer Causey / Meals Styling by Ali Ramee / Prop Styling by Christina Daley
This opulent French basic may as properly be Cupid’s arrow — you may certainly win the guts of whomever you serve it to. It is not sometimes eaten for breakfast in France, however we expect it is an ideal approach to begin Valentine’s Day.
Ricotta Crêpes with Honey, Walnuts, and Rose
Christina Holmes
Chef and cookbook writer Yotam Ottolenghi makes use of rosewater to softly fragrance each the velvety cheese filling and the honey-lemon syrup that will get drizzled over these delicate crêpes. Scatter rose petals on prime for the last word romantic breakfast deal with.
Ham and Cheese Croissant Casserole
Meals & Wine / Picture by Jen Causey / Meals Styling by Emily Nabors Corridor / Prop Styling by Josh Hoggle
Ready with day-old mini store-bought croissants, deli-sliced ham, and many nutty, creamy Gruyère, this irresistible make-ahead casserole comes collectively in a snap. (No want to vary out of your pajamas.)

