Blackening meat like rooster is quintessentially Cajun, and this recipe highlights that method. You may coat rooster leg quarters in butter then add a do-it-yourself combination of Cajun spices together with cayenne pepper, paprika, garlic powder, onion powder, and dried herbs that can give the poultry its good crust. It requires simply half-hour in an oven set at 425 levels Fahrenheit for juicy, tender, and flavorful rooster. Serve the blackened rooster heat proper out of the oven, and pair it with sides like purple beans, rice, or cornbread.

Recipe: Cajun Blackened Rooster