Chickpeas are a staple ingredient in our pantry. Wanting past acquainted requirements like hummus, falafel, and chana masala, all kinds of soups, braises, and salads leverage the satisfying heartiness of this creamy legume. On this assortment, we deal with dishes the place dried or canned chickpeas are the principle ingredient, however we additionally determined to incorporate a number of braises and stews the place these beans play an important supporting function.

After all, entire chickpeas are only the start: chickpea flour might be original right into a crispy, savory batter for pakoras, or a mushy and custardy farinata. Aquafaba, the cooking liquid present in canned chickpeas, is an important egg substitute in vegan recipes for meringue, frosting, mayonnaise, and pancakes.