Beans are unsung heroes. They’re humble, cheap, and versatile. With a little bit of consideration and correct care, they are often spectacular in an enormous vary of dishes. They’re nice for dips and salads, however they’re additionally wonderful in heartier fare—resembling soups, stews, and pastas—which can be excellent for warming up with when it is chilly. Under, you may discover 15 recipes, together with stick-to-your-ribs French cassoulet and a savory ham and bean soup, that benefit from the pantry staple and are assured to maintain you good and comfortable.