In spring and summer season, salads are an apparent meal—farmers markets overflow with recent produce, and salads are a seasonally applicable approach to showcase the lettuces, tomatoes, and different greens which might be in abundance. When the seasons change, the choices on the native market change, too, however that does not imply you must neglect about salads for the 12 months.

Hearty cool-weather greens like kale and cabbage, fruits like pears and citrus, and grains like wild rice all allow you to make satisfying salads all by way of the autumn and winter. We have rounded up 15 of our favorites, from a cabbage salad with roasted onions to a Caesar that trades romaine lettuce out for kale.