Hey, Seafoodies! 

Have you ever ever stood at a crossroads, torn between two equally tempting paths? Life consistently presents us with tough selections—paper or plastic, save or splurge, name or textual content, take the job provide or look ahead to one thing higher. Each day we navigate selections huge and small that may go away us feeling careworn and unsure—however not immediately, Seafoodies! 

We’re bringing you the final word win-win scenario with not one, however TWO unimaginable coconut shrimp recipes that may transport you straight to paradise.

After numerous days in our check kitchen perfecting these recipes, we determined—Why select? Each our air fryer AND baked coconut shrimp recipes are entitled to their second within the highlight. Every delivers that impossible to resist crispy, coconutty exterior and juicy shrimp that’ll have you ever dreaming of heat ocean breezes even when your messy eating room is the farthest factor from a trip vibe (no judgment—we’ve all been there!). 

Why will we love each choices? Typically the air fryer is your greatest good friend—delivering unbelievably crispy ends in half the time with just about no oil concerned. The coconut will get that stunning toast whereas the shrimp stays plump and tender. However don’t rely out your trusty oven! Baking offers you the pliability to make a bigger batch unexpectedly—a necessity once you’re internet hosting mates or meal-prepping for a big household.

Whichever you select, each recipes begin with the identical necessities—plump, juicy shrimp (tails on for that must-have finger-food grip) and our signature coconut coating that we deliberately made easy to let the tropical style shine. Whether or not recent or frozen shrimp (simply make sure that they’re thawed and patted dry), you’ll obtain that very same crowd-pleasing crunch!

For a bit additional “one thing, one thing”—add a giant dollop of our candy chili and apricot dipping sauce on the aspect. Simply two elements, stirred collectively in seconds, create an distinctive stability of sweetness and warmth. 

So go forward—attempt each strategies! On busy weeknights when time is tight, the air fryer model could be your go-to. For weekend gatherings or potluck appetizers, the oven technique offers you the pliability to feed a crowd. Both method, you’ll be rewarded with crispy, crunchy, barely candy, better-for-you coconut shrimp. 

Life could also be filled with laborious selections, however fortunately, selecting between these coconut shrimp recipes isn’t one in all them. 

Have your cake (or on this case, shrimp) and eat it too!

Print

Elements for Coconut Shrimp

• 1 lb. giant shrimp (21–25 rely), peeled and deveined with tails left on
• 1/4 cup all-purpose flour
• 1/2 tsp. garlic powder
• 1/2 tsp. salt
• 2 giant eggs
• 1 1/2 cups sweetened shredded coconut
• 1/2 cup panko bread crumbs
• Mild olive oil, vegetable oil or coconut oil   

Elements for Coconut Shrimp Dipping Sauce

• 1/4 cup candy chili sauce
• 1/4 cup apricot preserves or apricot fruit unfold

1. Rinse shrimp in chilly water and pat dry with paper towels. Set shrimp apart.
2. Line a baking sheet with parchment paper.
3. Arrange 3 bowls. Within the first, stir collectively flour, garlic powder and salt. Within the second, add eggs and beat them with a fork. Within the third, mix coconut flakes and panko bread crumbs.
4. Dredge one piece of shrimp within the flour combination. Dip it subsequent within the overwhelmed egg after which within the crumb combination, utilizing your arms to press the coconut crumbs onto the shrimp. Switch shrimp to the baking sheet and repeat course of with remaining shrimp.
5. Place a big nonstick pan over medium warmth and add sufficient oil to generously cowl the underside. As soon as oil is sizzling, add simply sufficient shrimp to cowl backside of pan and sauté 2-3 minutes. Then flip shrimp and sauté one other 2 minutes, till shrimp are golden brown on each side. Take away shrimp to a paper towel-lined plate.
6. Prepare dinner remaining shrimp in batches and don’t overcrowd the pan.
7. For dipping sauce: Stir collectively candy chili sauce and apricot preserves and serve with the sautéed coconut shrimp.

• Creator: Dish on Fish
• Prepare dinner Time: half-hour
• Delicacies: Shrimp

Print

• 1 lb. medium shrimp, peeled and deveined
• ½ cup whole-wheat flour (can use coconut flour to make dish gluten-free)
• 2 eggs, overwhelmed
• ½ cup unsweetened shredded coconut
• ½ cup panko (can use plain or whole-wheat or gluten-free)
• ½ tsp. salt
• ½ tsp. black pepper
• Juice from ½ giant lime
• ½ Tbsp. ginger, grated
• 1–2 Tbsp. fish sauce or soy sauce
• ½ jalapeno, finely diced
• 1 Tbsp. brown sugar
• Chili sauce or small purple chilies

1. Pat shrimp dry with paper towel; set shrimp apart.
2. Put flour into first small mixing bowl, beat eggs in second small bowl, and blend collectively coconut, panko, salt and pepper in third small bowl.
3. Dredge shrimp by way of the flour, then by way of the overwhelmed eggs, after which by way of the coconut combination, coating effectively every time. Set shrimp to aspect after coating.
4. Preheat the air fryer for 5 minutes at 400 levels F. After it’s prepared calmly spray air fryer basket with nonstick spray. In batches, cook dinner the shrimp at 400 levels F till golden, about 4 minutes. Flip shrimp and spray basket once more with the nonstick spray. Prepare dinner shrimp for one more 4 minutes till crisp.
5. Repeat with remaining batches of shrimp.
6. Whereas shrimp is cooking, make dipping sauce by squeezing lime juice from the half lime into medium mixing bowl. Add ginger, fish sauce (or soy sauce), jalapeno, brown sugar and purple chili sauce (or chilies); combine till effectively mixed.
7. Serve shrimp alongside sauce for dipping.

Notes

• Instructed accompaniments: brown rice (or rice noodles) and greens
• Instructed cooking instruments: air fryer, nonstick spray (or oil for spraying air fryer basket), 3 small mixing bowls, 1 medium mixing bowl

• Creator: Dish on Fish
• Prep Time: 15
• Prepare dinner Time: 20
• Class: Shrimp