20-Minute Ponzu Ginger Rooster Bowls – Rooster and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my selfmade ponzu dressing. I serve the rooster in butter lettuce cups, over a mattress of jasmine rice, with sliced cucumber, recent basil, and inexperienced onion. On the aspect? Fried wonton chips for scooping—plus additional ponzu sauce, in fact. That’s it. Nothing fancy. Don’t overcomplicate it.

After I first began creating this recipe, I used to be aiming for easy lettuce wraps. No rice, minimal fuss. However truthfully? I used to be bored. I made the dish, tasted it, and…meh. It wasn’t satisfying. One thing was lacking.

So I put a pin in it. I left the concept alone for just a few days—didn’t assume a lot about it—till simply earlier than a current journey, once I gave it one other go.

This model? It’s every part. A cross between a lettuce wrap and a rice bowl. The textures, the flavors—all of it got here collectively so simply, and it was a lot extra satisfying.

With summer time simply across the nook, this dish is ideal—recent, mild, and fast to throw collectively. It even works nice for meal prep!

These bowls are salty in one of the best ways, a bit candy, completely tangy, and have simply the correct quantity of spice. And the perfect half? They arrive collectively in 20 minutes—begin to end. Wahoo!

A fast tip on ponzu sauce: I purchase mine from Complete Meals. Search for one with out added sugar and just some clear components—assume soy sauce, vinegar, and citrus or lemon juice.

That’s all it’s essential to know. Simply make it and revel in!

These are the small print

Components – for the sauce

• ponzu sauce
• rice vinegar
• honey
• chili paste – I like sambal oelek or gochujang
• toasted sesame oil
• black pepper and chili flakes

Components – for the rooster

• salted butter
• rooster thighs or breasts – or use a mixture
• ginger
• garlic
• lemongrass – or use lemongrass paste
• tamari/soy sauce
• orange marmalade
• honey
• inexperienced onions

Particular Instruments

Only a massive skillet and a glass jar to shake the sauce in.

Steps

Step 1: Make the Ponzu Sauce
This sauce is tremendous straightforward—simply combine all of the components collectively and season to style with chili flakes. I additionally extremely suggest including sesame seeds for additional taste and texture.

Whereas it’s not a completely selfmade ponzu, it’s scrumptious and comes collectively quick. No disgrace in taking a bit assist from the shop!

Step 2: Cook dinner the Rooster
Soften some butter in a skillet (you need to use oil, however I want butter for the flavour). Add the rooster, adopted by the ginger, garlic, and lemongrass. Cook dinner till the rooster is absolutely cooked by.

Subsequent, stir within the tamari, marmalade, honey, and a beneficiant pinch of black pepper. Add the peanuts now, too. Let every part cook dinner collectively till the sauce thickens barely and coats the rooster. Then take away from the warmth.

Tip: Wish to add veggies? Toss in chopped broccoli or bell peppers with the peanuts. Mango or pineapple could be wonderful right here too!

Step 3: Add the Ponzu Sauce
With the skillet off the warmth, stir in just a few spoonfuls of the ponzu sauce from step 1. This provides the rooster a tangy, citrusy end.

Step 4: Assemble Your Bowl
Begin with a base of steamed jasmine rice. Take two butter or Bibb lettuce leaves and fill them with the rooster. Place the lettuce wraps proper on prime of the rice.

Add sliced cucumber, recent basil (Thai basil is my favourite), and inexperienced onions.

Serve with additional ponzu sauce on the aspect. I really like pairing this with fried wonton chips—pan-fried in butter or avocado oil and completed with a sprinkle of salt. They’re addicting, particularly dipped in that ponzu.

Household Authorized

Everybody thought this dish was YUMMY! I truly remade it for my household simply the opposite night time.

My youthful sister, Asher, stated that with out the peanuts, it’s most likely one among her favourite dishes.

My older brother, Creighton, added avocado slices—not a nasty concept. Mother did the identical, but additionally doubled the rice and skipped the inexperienced onions.

Dad? He simply shoveled it in—typical. And little Oslo? He caught to the chips, fortunately dipping them in ponzu sauce.

In search of different fast weeknight dinners? Listed here are some favorites:

20 Minute Thai Basil Beef Rolls

Chili Crisp Rooster Mango Cucumber Rice Bowl

Spicy Orange Sesame Rooster

30 Minute Sticky Thai Meatballs with Sesame Noodles

Higher Than Takeout Candy Thai Basil Rooster

Thai Basil Beef and Lemongrass Rice Bowls

Lastly, if you happen to make this 20 Minute Ponzu Ginger Rooster Bowls, make sure to depart a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and at all times do my greatest to answer each remark. And, in fact, if you happen to do make this recipe, don’t neglect to tag me on Instagram! Trying by the pictures of recipes you all have made is my favourite!