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3 Cheese Prosciutto Peach Pizza: Contemporary pizza dough topped with garlic, contemporary thyme, chili flakes, and loads of melty cheese – mozzarella, creamy gouda, and candy fontina! Add a layer of thinly sliced peaches and torn prosciutto simply earlier than cooking. This pizza has simply the correct amount of candy peaches, salty prosciutto, spice, basil, and cheese! Each final chunk of this pizza is scrumptious, and the honey on prime provides a particular contact. There by no means appear to be sufficient slices to go round!
I’ve wished to share my peach pizza for thus many summers, however for some motive or one other, I’m simply now doing so. That is the recipe I come again to each summer season. There’s nothing fancy or overly completely different right here, nevertheless it’s so scrumptious. The mix of candy peaches, savory cheese, and salty prosciutto will all the time be a summertime favourite.
I can’t bear in mind how this pizza initially got here to be. The best way I’ve made it over time modifications relying on what I’ve readily available. Typically, I’ll use pepperoni as an alternative of prosciutto, and generally, I’ll combine up the cheese. However the peaches and basil are the plain constants. I like them a lot.
That is the proper summer season pizza. I do know a few of you may discover it odd topping pizza with peaches, however the candy/savory mixture shouldn’t be knocked. It truly is so good.
These are the small print
Step 1: the pizza dough
I do make my very own dough, however be happy to choose up your favourite store-bought dough. I like the choices from Dealer Joe’s or Entire Meals.
If you wish to make your individual dough, attempt making it a day or two forward of time. I’ve been loving doing this. The dough comes out like a pizza store each single time I bake it. The resting time permits it to develop extra taste whereas additionally making a chewier crust. It’s good!
Simply be certain that your dough is at room temperature. It will definitely make shaping your pizzas a lot simpler. If the dough is simply too chilly, it is not going to stretch simply.
Step 2: the oven
Switch the dough to a baking sheet or attempt utilizing a baking stone. In case you use a baking stone, warmth your oven to the best setting attainable; for me, that’s 500. Make sure to preheat the stone for no less than an hour previous to baking.
Step 3: the toppings
Now that the dough is rolled out, you’ll be able to add your toppings. This can be a no-fuss pizza; merely layer the whole lot on after which bake.
I apply olive oil to the crust, then contemporary thyme, garlic, and chili flakes. I add honey and fig preserves, after which I layer on the cheese.
For the cheese, I like an excellent melty cheese. Mozzarella, gouda, and fontina are good with these flavors!
Subsequent, toss the peaches with balsamic vinegar and add a pinch of sea salt.
Then add the peaches and prosciutto to the pizza. Bake the pizza till the prosciutto is crisp. Add handfuls of contemporary basil leaves as quickly as you pull the pizza out of the oven. It’s going to odor so yummy!
Slice and luxuriate in every slice heat! It’s good for any summer season evening!
Searching for different pizza recipes? Listed below are some favorites.
Pull Aside Roasted Garlic Pizza Dip Sliders
Pesto Pizza with Feta Stuffed Crust
Simple Sheet Pan Tomato Herb Pizza
Pesto Potato Burrata Pizza with Spicy Arugula
Calabrian Chili Roasted Pink Pepper Pizza
Lastly, should you make this 3 Cheese Prosciutto Peach Pizza, make sure to depart a remark and/or give this recipe a score! Above all, I like to listen to from you guys and all the time do my finest to reply to each remark. And, after all, should you do make this recipe, don’t neglect to tag me on Instagram! Wanting by the images of recipes you all have made is my favourite!
Prosciutto Peach Pizza
Servings: 6
Energy Per Serving: 399 kcal
Dietary data is just an estimate. The accuracy of the dietary data for any recipe on this website shouldn’t be assured.
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1. Preheat the oven to 450° F.2. On a evenly floured floor, push the dough out till it is skinny (a couple of 10-12 inch circle). Switch the dough to a baking sheet. Evenly brush the crust with olive oil, then sprinkle with thyme, garlic, and chili flakes. Add 1 teaspoon honey and the fig preserves, gently rubbing across the floor of the dough.3. Add the all 3 cheeses. 4. Toss the peaches with 1 teaspoon honey and balsamic vinegar. Organize the peaches over the cheese, then scatter across the prosciutto.5. Bake for 10-Quarter-hour or till the crust is golden and the cheese is effervescent. Take away from the oven and prime with two massive handfuls of contemporary basil. Slice and luxuriate in!
