A straightforward Indian-inspired hen curry made with yellow curry powder, garam masala, cayenne and chili flakes. Add chunks of candy potatoes and contemporary spinach, then simmer in a creamy spiced coconut sauce. Spoon the curry over steamed basmati rice and add heat naan. It’s so scrumptious! And, leftovers are even higher the subsequent day!

A few of my favourite dinners occur after a full day of recipe testing—once I simply prepare dinner with what’s available and what sounds good. Lately my oldest brother talked about he was craving Indian curry, and with the chilly fall evenings, a creamy curry sounded excellent.

I saved this one actually easy: simply curry powder and garam masala (such an excellent combo), plus coconut milk for that traditional, creamy sauce. It comes collectively in beneath Half-hour, and everybody liked it. A comfortable, weeknight win for fall and winter!

These are the main points

Components

• hen breast or thighs – I used boneless, skinless
• yellow curry powder
• garam masala
• cayenne pepper
• chili flakes
• salted butter
• yellow onions
• candy potatoes
• coconut milk
• child spinach – contemporary or frozen works too
• cilantro

For Serving

• steamed basmati rice
• heat naan
• chili flakes

Kitchen Instruments

That is fairly simple. I make my curry in a high-sided braiser or Dutch oven. You want an excellent knife to cut, plus a reducing board. That’s just about it.

Steps

Step 1: Season the hen

In case your hen items are small, depart them entire (they’ll naturally break up as they prepare dinner). Or dice them in the event you desire.
Add the hen to a big braiser or Dutch oven. Sprinkle over the curry powder, garam masala, cayenne, chili flakes, and a beneficiant pinch of salt. Add half the butter and the onions; toss to coat.

Step 2: Begin cooking

Set the pot over medium-high warmth. Let the butter soften and start to brown across the hen; prepare dinner till the onions are mushy and the spices are aromatic, 3–5 minutes, stirring sometimes.

Step 3: Add candy potatoes & coconut milk

Stir within the remaining butter and candy potatoes. Then toss for 1–2 minutes to coat.
Pour within the coconut milk and 1 cup water (or broth). Combine within the cilantro, then simmer the hen till it’s cooked all through and the potatoes are tender, about 15-20 minutes. The time will rely on the scale of your hen. Style and alter salt and warmth.

Step 4: End the curry

Stir within the spinach and prepare dinner simply till wilted, 1–2 minutes. If the sauce is thicker than you’d like, splash in a little bit further water; if it’s skinny, simmer a number of extra minutes.

Step 5: Serve

Spoon the curry over steamed basmati rice and ladle further sauce on prime. End with extra cilantro (and lime, in the event you like). Heat naan on the aspect is ideal.

Leftovers

Like chili, curry is even higher the subsequent day because the flavors meld. Retailer hermetic within the fridge for as much as 3 days. Reheat gently on the range with a splash of water to loosen the sauce.

In search of different Indian impressed dinners? Listed here are my favorites: 

30 Minute Butter Hen Meatballs

Tremendous Easy Coconut Hen Tikka Masala

Gingery Coconut Candy Potato and Rice Stew with Chili Oil

Lastly, in the event you make this 30 Minute Indian Hen Candy Potato Curry, remember to depart a remark and/or give this recipe a score! Above all, I like to listen to from you guys and all the time do my finest to answer each remark. And naturally, in the event you do make this recipe, don’t overlook to tag me on Instagram! Wanting by means of the images of recipes you all have made is my favourite!