This 4-ingredient cashew alfredo sauce recipe is a creamy dairy-free alfredo sauce made with cashews in lower than 5 minutes!

It’s a cashew alfredo sauce that mimics conventional alfredo, however with out the dairy!

Recipe for Cashew Alfredo Sauce

To make cashew alfredo sauce, all you want is a blender, soften cashews, and 3-ingredients to make a scrumptious dairy-free alfredo.

For those who don’t have soften cashews, aka cashews left in water in a single day to melt, you’ll be able to simply boil cashews in a pot now for about 15-20 minutes to melt the cashews (learn recipe card for directions).

The easiest way to eat this alfredo sauce is with pasta! You may additionally use this creamy cashew sauce for any dish that wants a creamy and savoury sauce in your life.

Substances

• Cashews
• Minced Garlic or Garlic Powder
• Vegetable inventory dice or Higher Than Bouillon Vegetable Base
• Dietary yeast

The recipe is dairy-free & gluten-free, just by utilizing gluten-free pasta.

How To Make Cashew Alfredo Sauce (Vegan)

The best factor about this creamy cashew alfredo sauce recipe is that it solely makes use of FOUR INGREDIENTS. You actually don’t want way more to make this style so scrumptious and I like that it’s wholesome and really easy to make.

First, it is advisable to soften your cashews. For those who don’t have any cashews soaking in water (like in a single day) and may boil them to melt. To boil them, merely add some water and the 1 cup of cashews right into a small pot, convey to a boil then flip right down to a simmer for about 15-20 minutes till softened.

Upon getting softened cashews, drain them and add them right into a blender together with garlic (or garlic powder), vegetable inventory dice (or vegetable bouillon), dietary yeast, and water.

Mix on excessive for a minute or so till creamy consistency. Voila! Cashew Alfredo Sauce!

• 1 cup Cashews soaked (you’ll be able to boil them for 15-20 minutes to melt or soak them in a single day to melt)
• 1-3 cloves Garlic minced (or garlic powder)
• 1 dice Vegetable inventory or 1 tsp Higher Than Bouillon Vegetable Base
• 2-4 tbsp Dietary Yeast as much as you ways a lot nooch you need 🙂
• 1 cup Water

• First, it is advisable to soften your cashews. If you haven’t any cashews soaking in water (like in a single day) and may boil them to melt. To boil them, merely add some water and the 1 cup of cashews right into a small pot, convey to a boil then flip right down to a simmer for about 15-20 minutes till softened.

• Upon getting softened cashews, drain them and add them right into a blender together with garlic (or garlic powder), vegetable inventory dice (or vegetable bouillon), dietary yeast, and water.

• Mix on excessive for a minute or so till creamy consistency. Voila! Cashew Alfredo Sauce!

You may customise the recipe nevertheless you’d like utilizing totally different spices, seasoning, and greens (like mushrooms or chickpeas). I additionally love including cubes of smoked tofu with pasta with this sauce. In case you are utilizing this cashew alfredo sauce on pasta, preserve cooked pasta within the pot or pan and add the alfredo sauce. If sauce is simply too thick, add splashes of water and blend nicely whereas bringing pasta and sauce to a comfortable boil. Preserve including splashes of water till desired consistency. Salt and pepper to style!

Energy: 258kcal | Carbohydrates: 15g | Protein: 10g | Fats: 19g | Saturated Fats: 3g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 10g | Sodium: 11mg | Potassium: 388mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 3mg

NEED MORE RECIPE INSPO? CHECK THESE OUT: