I really like my kitchen, I actually do. However currently, I’ve been looking for each excuse below the solar to get outdoors. Whether or not it’s taking a protracted stroll house from work, bringing my weekend studying to the park, or slipping outdoors for lunch, I’m profiting from our very heat, sunny climate. However some days are simply too sizzling to suppose, too sizzling to maneuver, and positively too sizzling to prepare dinner. For these sticky, sweaty, sweltering days, make certainly one of these no-cook summer time dishes. That implies that you don’t must activate the range or oven to take pleasure in a seasonally impressed meal for lunch or dinner. I would like dishes I can toss collectively sans range or oven, like crispy salads, cool soups, and crunchy sandwiches. And, fortunately, summer time’s bounty is able to present. After dinner, cool off with a frozen deal with like our no-churn ice lotions or dairy-free sorbets. We’re within the canine days of summer time, when all you wish to do is sit by the A/C with a pint of ice cream. Right here, I’ve gathered 30 of our freshest no-cook dishes. Now, go outdoors and benefit from the day!
1. Corn, Shrimp & Avocado Salad With Chipotle-Pepita Dressing
Once you’re sick of the warmth and don’t really feel like cooking, this no-cook salad will save the day. Professional tip: Buy recent, precooked shrimp so that you just don’t must activate the range.
2. Springy Mozzarella & Chickpea Salad
This salad appears like a rainbow and is chock-full of gorgeous bite-size components, like mini balls of mozzarella, chickpeas, chopped cucumbers, grape tomatoes, sliced prosciutto, and a sprinkling of recent inexperienced herbs.
3. Scallop Carpaccio
Carpaccio is without doubt one of the final no-cook recipes, nevertheless it usually feels just a little fussy, particularly for a weeknight dinner. Nevertheless, after we’re working with a dish that comes collectively in 25 minutes and requires simply 9 components (together with some fundamental pantry staples like Dijon mustard and extra-virgin olive oil), you’ve obtained it made within the shade on a sizzling summer time day.
4. Dressed-Up Cara Cara Oranges With Prosciutto & Pistachios
For a lightweight and vivid starter (or a lightweight no-cook lunch), give juicy oranges an Italian spin by layering slices with prosciutto, shaved Pecorino Romano, a sprinkling of pistachios, recent mint leaves, and a beneficiant glug of extra-virgin olive oil.
5. Musaengchae (Spicy Korean Radish Salad)
Candy, savory, and spicy, this Korean radish salad brings collectively gojuchang, mirin, gochugaru, sesame seeds, and fish sauce for a no-cook facet that pairs effectively with soup or rice (use precooked leftover rice to keep away from having to activate the range).
6. Avocado Tartines With Banana & Lime From Apollonia Poilâne
This isn’t your common avocado toast. First issues first: Use good bread. Right here we’re utilizing sourdough, however you should use any thick, rustic bread you please. Prime it with each mashed avocado and sliced banana (sure, each!), plus a drizzle of honey, the zest and juice of a lime, and crushed crimson pepper flakes for a contact of warmth.
7. No-Chop Chickpea Salad
Not solely is that this hearty salad no-cook, it is also no-chop, that means even much less effort to throw all of it collectively. The most effective half? It is tremendous versatile and might simply deliver collectively no matter pantry and fridge components you will have available.
8. Peruvian Shrimp Ceviche (Sivinche)
This vivid, garlicky shrimp ceviche packs tons of recent flavors and comes collectively in simply 10 minutes. Serve it for a vivid summertime dinner, or portion it into jars for every week of lunches.
9. No-Prepare dinner Tomato Sauce
So technically you’d want some cooked pasta to take pleasure in this quantity, however the buttery, tomatoey sauce is well worth the boiling pot of water. It is also excellent on toast or steamed rice. Retailer within the fridge for dinnertime emergencies.
10. Torn Pita Panzanella/Fattoush with Salad Greens, Sumac & Feta Cheese
This can be a creamy, crunchy, substantial salad excellent for leftover (and possibly stale) bread. Plus, it’s versatile! Substitute no matter breads, herbs, onions, and greens your coronary heart wishes.
11. Chickpea “Tuna” Salad
This recipes sits squarely in the midst of hummus and a chickpea salad, that means it could possibly star as a facet on lettuce or high toast as a filling predominant. Preserve it in your weekly rotation for a fast dinner or a pack-and-go lunch.
12. Tomato, Peach, Chèvre & Herb Salad With Apple French dressing
Tomatoes? Verify. Peaches? Verify. Appears like we’ve obtained summer time on a plate, y’all. Simply bear in mind to make use of the perfect tomatoes and peaches you’ll find, and do not refrigerate them earlier than utilizing! You will need all the pieces juicy and flavorful at room temp.
13. Black Bean With Melon & Feta Salad
Hearty black beans and feta get a elevate from crisp cucumber and watermelons on this late-summer salad. Don’t have black beans? Do this with navy or cannellini beans as a substitute.
14. Zucchini Pasta Marinara
In response to vegetable guru Gena Hamshaw, this is without doubt one of the easiest (and finest!) methods to eat zucchini noodles. “The marinara sauce is uncooked—nothing greater than blended tomatoes and a few seasoning—however regardless of that it manages to style wealthy and sophisticated,” she says.
15. Summer time in Denmark Avocado Toast
Avocado toast will get a zipper from cottage cheese and lemon zest for the last word summer time unfold. Make sure you eat it on excellent rye bread!
16. White Gazpacho
Get away the blender: This mixture of cucumbers, grapes, garlic, and vinegar is finest reserved for these 95°F days.
17. Uncooked Corn with Tomatoes, Feta & Herbs
To make this candy, salty salad just a little extra satisfying, add beans. Or don’t and serve your self double the portion.
18. Viana La Place’s Umbrian Black Olive Panino
We’re right here to let you know that you may and may make olives right into a sandwich. You’re welcome. This one’s spiked with lemon and olive oil, and could be proud of a thick slab of mozzarella, thanks very a lot.
19. Fruit Salad With Tahini-Coconut Dressing
Why restrict no-cook simply to dinner? We wish this tahini-coconut dressing over all of summer time’s candy fruits.
20. Pan Bagnat: Le French Tuna Salad Sandwich
A sandwich that will get higher the subsequent day because you’re presupposed to weigh it down within the fridge. Largely depends on a can of tuna. There are some elective blanched inexperienced beans (flagging the elective).
21. Watermelon & Goat Cheese Salad with a Verbena-Infused French dressing
Candy, salty, and just a little herby—that is what you wish to eat at an out of doors banquet with a relaxing glass of one thing.
22. Marinated Zucchini, Kalamata Olive, & Mozzarella Salad
Gentle zucchini ribbons take in lemony marinade and get cozy with briny olives and mozz.
23. Simple Vegetable Nori Wraps
Crunchy veggies and tofu rolled in seaweed make for an truly filling no-cook recipe. Pair along with your favourite sesame or nutty dressing.
24. Hasselback Prosciutto e Melone
An especially stylish tackle the basic prosciutto and melon combo, no skewers or toothpicks in sight.
25. Tomato, Cucumber, and Contemporary Herb Salad
Peak farmer’s market vitality: recent tomatoes, cucumbers, and so many herbs it appears like a backyard social gathering.
26. Gena Hamshaw’s (Vegan) Deli Bowls With Smashed Chickpea Salad
Like a deli unfold, however vegan and in bowl kind—this smashed chickpea salad is endlessly riffable and meal-prep pleasant.
27. Summer time Veggie Sandwich
All of your veg haul in a single sandwich. You may swap in no matter you will have available however try the recipe for the home made basil mayonnaise.
28. Broccoli Salad With Pesto, Apples & Walnuts
Positive, it leans just a little fall—however crunchy broccoli and herby pesto make it a year-round favourite in my guide.
29. Salatet Fattoush (California Fattoush Salad) from Reem Assil
A crunchy, colourful salad with pita chips and sumac—like a trip in a bowl.
30. Avocado Crab Rolls
Assume: your favourite lobster roll’s cooler West Coast cousin.
31. Scallop & Shrimp Aguachile
You don’t want a grill (or perhaps a pan) to make this citrusy, chile-spiked seafood—it “cooks” on the facet whilst you sit back.
32. No-Prepare dinner Butter Pecan Ice Cream
This creamy ice cream taste has a buttery, nutty crunch from toasted pecans and light-weight maple syrup sweetness. The tactic is a intelligent, fast no-cook approach that makes use of condensed milk to thicken the combination.
33. Single-Serving Chocolate & Peanut Butter Cookie
A quicker-than-quick strategy to fulfill that candy craving with out sending the kitchen temps rising. Oats add a pleasant heartiness and melted chocolate is clearly a welcome visitor at any cookie social gathering. Simply stick it in your freezer till it units, and it is carried out.
34. Peach & Lemon Sorbet From The River Café
All you want are three components—sugar, ripe yellow peaches, and a big juicy lemon—to make this dairy-free sorbet that requires no stovetop cooking. It’s precisely what we wish to make, and eat, throughout summer time.
35. No-Churn Strawberry Cheesecake Ice Cream
You don’t want a fussy ice cream maker to make this ice cream impressed by everybody’s favourite old style summer time dessert. A meals processor or blender will do the heavy lifting required to mix collectively a luscious mixture of ripe strawberries, sweetened condensed milk, heavy cream, and goat cheese.
36. No-Churn Ice Cream With Vanilla Bean & Scotch
A single tablespoon of scotch makes this no-churn ice cream only a contact boozy, which is strictly what we wish on a sizzling summer time day. Recipe developer Eric Kim recommends utilizing your favourite kind of scotch, as the flavour might be loads pronounced.
37. Honeycomb Ice Cream
Keep in mind the old style honeycomb breakfast cereal? This frozen deal with tastes similar to that, however so, so significantly better. Honeycomb sweet is made with simply 4 components—granulated sugar, corn syrup, baking soda, and salt—and is blended with a home made vanilla ice cream base.
38. Peaches & Bitter Cream Ice Cream
As an alternative of utilizing heavy cream, condensed milk, or eggs to make ice cream, this model calls for two cups of bitter cream. The result’s an extra-tangy, super-duper-creamy scoop that’s the solely factor we wish to eat when the warmth index is over 100°F.
39. No-Churn Avocado Ice Cream With Lime & Coconut
For a dairy-free dessert to make when it’s so sizzling outdoors that even your moisture-wicking garments are drenched in sweat (sorry for the visible, however we’ve all had these moments!), take pleasure in a big cone or cup of this avocado and mango ice cream.
40. No-Churn Chocolate Gentle Serve Ice Cream
In case you missed the ice cream truck coming down your road, this darkish chocolate delicate serve ice cream will do the trick. Children and adults alike will run to the freezer for a few scoops to chill off (and have one thing candy to eat, too).
41. Mango Sorbet With a Chocolate-Chile Ripple
“Sorbet is as refreshing as dessert will get—however so many variations are cloyingly candy. On this recipe, just a few bonus components make all of the distinction: lime juice, salt, darkish chocolate, and chipotle powder,” says recipe developer Emma Laperruque. It’s the last word vegan deal with to take pleasure in after a day spent within the solar.
What’s your favourite no-cook meal? Share your recipes within the feedback under!
This story was up to date in July 2025 with much more no-cook recipes as a result of it is as soon as once more sizzling out in the summertime.
