Simple.

Dairy-free.

ABSOLUTELY DELICIOUS.

I imply, once I say that this vegan no-bake pumpkin cheesecake is my FAVORITE HOLIDAY DESSERT I’m not mendacity. Why? Effectively, it’s really easy you possibly can actually make it a pair hours earlier than your vacation social gathering or dinner. You solely want 6 elements, all of that are simple to obtain. And at last, it’s heavenly. It tastes oh so good!!

So, buckle up, as a result of this one’s gonna be a quickie!

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Why No-Bake Pumpkin Cheesecake?

Each Thanksgiving, my brother would come residence carrying a phenomenal, white-domed “no bake cheesecake” he acquired from his greatest good friend, Debit Yu (his identify is definitely “David Yu,” however my father pronounced it “Debit” and thus a brand new nickname was born). David’s mother would make these beautiful desserts that tasted so good, lots of David’s good friend’s would request their very own particular person pies. Effectively, as soon as Jaesun bought within the behavior of bringing them residence, lots of David’s associates’ kinfolk (me included) would request a pie of their very own!

And thus a brand new Thanksgiving custom was born!

Finally, as an alternative of asking Jaesun to hold residence dozens of no-bake cheesecakes, I requested him to convey residence the recipe. It turned out to be as simple as, properly, pie! Simply combine collectively whipped cream, cheesecake, and sugar, and pour it right into a premade graham cracker crust. BOOM! I used to be off to the races making all my very own of those excellent cheesecake confections.

Not surprisingly, I finished making these infants after going vegan. Again in 2016, vegan whipped cream wasn’t what it’s at the moment. Similar could possibly be stated for vegan cream cheese. Now, the choices are a lot higher, giving rise to each a taste and consistency that very a lot resembles what I used to eat each Thanksgiving!

Why the addition of pumpkin? Whereas the stunning white filling was excellent for Christmas, I wished to make use of up some leftover pumpkin puree on the identical recipe to see what would occur. Effectively, as you’ll be able to guess, pumpkin magic ensued. The fattiness of the pumpkin provides the right quantity of richness to the tart cream cheese filling, whereas holding this recipe so easy, you continue to have time to make it, even when your vacation social gathering is a couple of hours away!

Key Substances and Notes on Substitutions for Vegan No-Bake Pumpkin Cheesecake.

This vegan no-bake pumpkin cheesecake comes along with solely six easy elements which might be obtainable at most common grocery shops.

So, let’s get into it!

Pumpkin Puree.

Clearly, a no-bake pumpkin cheesecake goes to have some pumpkin in it. On this case, we use pumpkin puree which is way simpler to deal with than recent pumpkin. You’ll find pumpkin puree at most native grocery shops (i.e., you don’t have to make your personal do-it-yourself pumpkin puree, although do not attempt to make this recipe with pumpkin pie filling…!).

By way of substitutions, there actually aren’t any. If you wish to obtain pumpkin-y taste, you’re going to want actual pumpkin puree! When you don’t care whether or not it’s technically pumpkin, you too can use mashed candy potatoes or kabocha puree.

Vegan Whipped Cream.

Mrs. Yu’s no-bake cheesecake included whipped cream, so this vegan no-bake pumpkin cheesecake will embody dairy free whipped cream. What’s my most popular model? For this, I actually like pre-whipped full fats So Scrumptious Vegan Cocowhip. All of the work is finished for you, so all it’s essential to do is whisk it with the pumpkin puree, vegan cream cheese, and sugar. After all, if you wish to make your personal whipped cream, there are many choices at your disposal: Nation Crock’s Plant Cream, Silk’s Whipping Cream, Nature’s Appeal Coconut Whipping Cream, and Cha’s Natural Coconut Whipping Cream.

Vegan Cream Cheese.

Clearly, this no-bake pumpkin cheesecake goes to incorporate cream cheese! There at the moment are so many styles of dairy free cream cheese on the market, however my favourite is an oldie however a goodie: Toffuti’s cream cheese. I like Tofutti as a result of, to me, it tastes lots like the true factor with none bizarre, bitter aftertaste. However, go along with no matter vegan cream cheese you get pleasure from one of the best.

Sugar.

Sure, this recipe comprises sugar. It’s a dessert in spite of everything. Can you employ one thing apart from refined sugar for this no-bake pumpkin cheesecake? Sure. Nonetheless, liquid sweeteners (like maple syrup) will create a softer filling that won’t set as properly. Different non-liquid sweeteners (like date sugar or coconut sugar) won’t dissolve as properly, making a extra grainy filling. With these caveats in thoughts, use no matter sweetener you like, including extra to style, if wanted.

Retailer-Purchased Graham Cracker Crust.

Sure, in fact you can also make your personal graham cracker crust. However confession time–with the prevalence of vegan store-bought crusts, I haven’t made my very own pie crust in years! For this vegan no-bake pumpkin cheesecake recipe, I take advantage of 9″ Keebler’s Graham Prepared Pie Crust (it is available in each 9″ and 10″ so be sure that to decide on the smaller one).

Pumpkin Spice Mix.

The final ingredient for this no-bake pumpkin cheesecake is a dusting of pumpkin spice mix. My grocery retailer really sells quite a few completely different blends, however in case you can’t discover any or wish to make your personal, you will discover the recipe for mine as a part of Vegan Pumpkin Spice Syrup recipe. When you don’t wish to be bothered with a mix, a dusting of some floor cinnamon will even do the trick!

Step-by-Step Directions for Making Vegan No-Bake Pumpkin Cheesecake.

This 6-ingredient no-bake pumpkin cheesecake is among the best recipes in my library, so it’ll go by quick–as in, there’s solely two steps!!

Step 1.

In a big bowl, use a handmixer or standmixer with the balloon attachment to whisk collectively cream cheese, whipped cream, sugar, and pumpkin puree till clean. Pour the contents right into a pre-made graham cracker crust. Sprinkle with pumpkin spice mix.

Step 2.

Place the pie within the fridge for not less than 4 hours, till it hardens barely. It’s also possible to place it within the freezer in case you’re working brief on time!

Need Extra Final Minute Vacation Recipes?

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Ceaselessly Requested Questions.

Recipe Card.

6-Ingredient No-Bake Simple Pumpkin Cheesecake.

Joanne Molinaro

A no-bake pumpkin cheesecake that’ll be the HIT of your vacation banquet!

Prep Time 10 minutes minutes

Course Dessert

Delicacies American

• 1/2 cup pumpkin puree (sliced into 1/8-inch thick slices)
• 8 ounces vegan cream cheese
• 9 ounces vegan whipped cream
• 1/4 cup sugar
• 1 9″ vegan graham cracker crust
• 1 tsp pumpkin spice mix

• Make the cream cheese filling by mixing collectively the pumpkin puree, cream cheese, vegan whipped cream, and sugar. Pour the combination into your graham cracker crust. Sprinkle with pumpkin spice mix.

• Cowl your cheesecake and place it within the fridge for not less than 4 hours or in a single day, to permit the cream cheese filling to set.

Key phrase no bake pumpkin cheesecake

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