I really like cranberry sauce. It is all the time the brightest factor on the desk, the one really vibrant pop of coloration, and its tartness cuts via all of the wealthy gravy, turkey thighs, and buttery mashed potatoes. This model could not be less complicated: Cranberries are naturally excessive in pectin, so that they gel on their very own as they simmer with sugar and a little bit water. You may maintain it basic or add orange zest or a cinnamon stick in order for you one thing a little bit hotter. It additionally retains superbly within the fridge, which makes it the best make-ahead aspect for a small Thanksgiving.