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You can also make your individual potato chips at house with simply three substances: potatoes, salt, and oil, however we’re additionally keen on a bag of high quality chips from the shop. Whether or not you serve home made potato chips or gown up your favourite store-bought model with barbecue spices or dried caper mud, elevating this straightforward snacking pleasure retains entertaining straightforward. Potato chips may function an unpretentious topping for sides, salads, or casseroles. Listed below are our favourite recipes with potato chips that commemorate the salty, crunchy snack.
Cacio e Pepe Potato Chips
Jordan Provost / Meals Styling by Thu Buser
Apply the long-lasting cheese and pepper pasta preparation to improve store-bought kettle-cooked potato chips in 10 minutes.
Barbecue-Spiced Potato Chips
Do-it-yourself barbecue chips are prepared in lower than an hour with just a few professional ideas from Lucy Morrow.
Egg and Potato Chip Tortilla
Meals & Wine / Picture by Kelsey Hansen / Meals Styling by Lauren McAnelly / Prop Styling by Joseph Wanek
Acclaimed chef Ferran Adrià swaps the starch on this omelet historically made with potatoes. Skinny, crispy chips eradicate the duty of frying potato slices, turning a often time-intensive recipe right into a 10-minute savory meal.
Potato Chip Chopped Caesar Salad
Meals & Wine / Robby Lozano / Meals Styling by Renu Dhar / Prop Styling by Josh Hoggle
Commerce croutons for bitter cream and onion chips for additional crunch and taste on this enjoyable variation of Caesar salad.
Squash Casserole with Potato Chip Crust
This Japanese Carolina dish delivers gooey cheese melted over a gloriously caramelized squash combination, all topped with crisp potato chips added halfway by way of baking so they preserve their crunch.
Lemon-Caper Potato Chips
F&W’s Chandra Ram dries capers within the oven then grinds them in a meals processor for the mud she sprinkles on kettle-cooked potato chips, together with lemon zest, for this tart, tangy snack.
Idaho Potato Chips
All you want is 5 Idaho baking potatoes, salt, and vegetable oil to make your individual potato chips in three hours.
Scallion Scrambled Eggs with Potato Chips
© Christina Holmes
Skip hash browns and serve crispy, salty potato chips to distinction these mushy, peppery scrambled eggs from chef Hugh Acheson.
Traditional Macaroni and Cheese with Potato Chip Crumble
Add a salty crunch to mac and cheese by crumbling home made or store-bought chips on prime earlier than baking.
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