Almond flour is nothing greater than very finely floor almonds. Whereas it is not at all times an acceptable substitute for all-purpose flour, in the best recipe, almond flour provides taste, texture, and in some circumstances, helps make an ordinary recipe gluten-free. From decadent muffins to candy breakfasts, this assortment of recipes showcases almond flour in crusts, batter, and crunchy granola. So what are you ready for? It is time to get nuts about almond flour.