This bread pudding with butter rum sauce begins with items of day-old bread, which get a protracted soak in a wealthy and flavorful spiced custard earlier than baking. Studded with raisins, cinnamon chips, and/or chocolate chips, bread pudding is a texture lover’s dream. The creamy butter rum sauce is non-obligatory, however extremely really helpful!
In the event you’ve by no means made bread pudding earlier than, consider it because the coziest cross between French toast, custard, and dessert casserole. The recipe depends on easy components and approach: soak bread in a spiced custard and bake till every bit is mushy and creamy on the within, and evenly crisp and golden on the skin. Whether or not you’re serving this at a vacation gathering, brunch, or simply as a result of you could have leftover bread on the counter, bread pudding is nostalgic and unfussy, but fully particular and satisfying.
…particularly with home made butter rum sauce poured on high!!
This Bread Pudding Is:
- Completely decadent and indulgent
- Good dessert for anybody who loves a lot of texture and taste
- Topped with a wealthy and creamy butter rum sauce
- Straightforward to arrange and feeds a crowd
- A handy make-ahead dessert choice
- A scrumptious vacation/big day recipe
Substances You Want & Why
- Bread: Begin with a barely stale loaf of sturdy bread. See under for extra particulars on one of the best kind of bread to make use of for bread pudding.
- Eggs: Eggs are a major part of any pudding/custard or breakfast casserole, and that’s true for bread pudding, too.
- Milk & Cream: For one of the best, richest tasting bread pudding, use each entire milk and heavy cream.
- Spiced Rum: Spiced rum provides depth to each the custard and sauce. You should use a darkish rum, and even bourbon in a pinch. For an alcohol-free model, merely substitute rum with heavy cream or milk within the egg custard and add 1/2 teaspoon rum extract or an additional 1/2 teaspoon of vanilla extract. For the butter rum sauce, substitute with 1/2 teaspoon rum extract or vanilla extract.
- Sugar: We’re utilizing each granulated and brown sugar to sweeten this dessert.
- Cinnamon, Salt, & Vanilla: Our favourite flavor-enhancing trio!
- Raisins/Cinnamon Chips/Chocolate Chips: These mix-ins add additional texture and taste to each chunk of bread pudding. I like the combo of half juicy raisins (both golden or darkish) and half cinnamon baking chips, however you need to use only one or the opposite, no matter your choice. Style testers additionally cherished a model with chocolate chips! Within the pictured bread pudding, I skipped the cinnamon chips and chocolate chips, and used half golden raisins and half darkish raisins. You should use any mixture of those add-ins, totaling round 1 cup (150–180g).
Success Suggestions for Bread Pudding
- Use High quality Bread. Bread is—clearly!— the primary ingredient in bread pudding, so don’t skimp right here. Flimsy sliced sandwich bread makes for a flat, soggy bread pudding, so that you need to keep away from that. Somewhat, go for a flowery loaf like challah or brioche. You can additionally use French bread or baguette, sourdough, and even croissant bread. These sturdier breads are ready to absorb the custard with out falling aside.
- Let the Bread Get Stale. When you could have the standard bread you want, let it sit out in a single day (or for not less than just a few hours) to get a bit stale. Like sausage & herb stuffing and bagel breakfast casserole, bread pudding is greatest when the bread is considerably stale. In the event you forgot to go away time to let the bread get stale, you’ll be able to unfold the cubes of bread out on a baking sheet and evenly toast them within the oven for 10 minutes.
- Give It a Relaxation. Assemble the bread pudding after which earlier than baking it, let it sit for a number of hours—and even in a single day—within the fridge. This offers the crusty bread the time it wants to absorb the flavorful egg custard. You’ll be able to depart the ready bread pudding within the fridge anyplace from 4 hours to 24 hours. I discover the longer the bread soaks, the tastier the bread pudding.
FYI: These identical success suggestions additionally apply to baked French toast casserole!
Comply with These Straightforward Steps
Unfold the bread cubes in a 9×13-inch casserole dish or baking pan. Sprinkle the raisins, cinnamon chips, and/or chocolate chips evenly on high.
Make the egg custard combination. Simply whisk all of it collectively—simple peasy!
Pour this over the bread. At this level, cowl and refrigerate the bread pudding for not less than 4 hours or as much as 24 hours.
Butter Rum Sauce
To make the creamy, flavorful butter rum sauce, you want simply 5 components, most of that are repeated from the bread pudding ingredient listing (with the addition of butter).
Start heating the butter in a saucepan on the range, and whisk within the brown sugar till it’s all melted and mixed. Pour and whisk within the heavy cream, and let the sauce simmer for a couple of minutes. Take away the sauce from warmth and stir within the rum and salt. Let the sauce cool for not less than 10 minutes to thicken up a bit.
Take pleasure in bread pudding heat, topped with butter rum sauce, and vanilla ice cream or a dollop of contemporary whipped cream. Merely perfection!
For one of the best bread pudding outcomes, use challah, brioche, French bread or baguette, sourdough bread, and even croissant bread. These sturdier breads are ready to absorb the custard with out falling aside. Keep away from skinny and flimsy sandwich bread.
Sure. For an alcohol-free model, merely substitute rum with heavy cream or milk within the egg custard and add 1/2 teaspoon rum extract or an additional 1/2 teaspoon of vanilla extract. For the butter rum sauce, substitute with 1/2 teaspoon rum extract or vanilla extract.
You’ll be able to substitute the entire milk with almond milk or oat milk, however I don’t advocate skipping the heavy cream solely. Consequently, you’ll lose loads of wealthy taste and texture. The closest substitute is canned full-fat coconut milk, however the outcome will probably be completely different.
Sure. Bake it, cool fully, then cowl the highest with a layer of plastic wrap then a layer of aluminum foil. Freeze for as much as 3 months. Thaw within the fridge in a single day, take away the plastic wrap, cowl with simply aluminum foil, after which reheat in a 300°F (149°C) oven for round 20 minutes. For greatest outcomes, make the butter rum sauce contemporary. You can too freeze bread pudding earlier than baking; see Notice under.
Description
This bread pudding with butter rum sauce begins with items of day-old bread, which get a protracted soak in a wealthy and flavorful spiced custard earlier than baking. Studded with raisins, cinnamon chips, and/or chocolate chips, bread pudding is a texture lover’s dream. The creamy butter rum sauce is non-obligatory, however extremely really helpful! See recipe Notes for freezing directions and components particulars.
- 12–16 ounce (340–454g) loaf of sturdy day-old bread, minimize in 1-inch cubes (round 10–12 cups)
- 7 massive eggs
- 2 and 1/2 cups (600g/ml) entire milk
- 1 cup (240g/ml) heavy cream
- 1/4 cup (60g/ml) spiced rum (or common darkish/golden rum)
- 1 cup (200g) granulated sugar
- 1/4 cup (50g) packed gentle or darkish brown sugar
- 2 teaspoons pure vanilla extract or vanilla bean paste
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup (150–180g) raisins, cinnamon chips, or chocolate chips (or mixture of any)
Butter Rum Sauce
- 1/2 cup (8 Tbsp; 113g) unsalted butter, minimize into 8 Tbsp-size items
- 1 cup (200g) packed gentle or darkish brown sugar
- 1/2 cup (120g/ml) heavy cream
- 2 Tablespoons spiced rum (or common darkish/golden rum)
- 1/4 teaspoon salt
- Lower the bread into 1-inch cubes. Let the cubed bread sit out uncovered for just a few hours or as much as 24 hours. (In the event you don’t have sufficient time, see Notes part under.)
- Make the bread pudding: Grease a 9×13-inch baking pan (or any 3–4-quart baking dish) with nonstick spray. Unfold the bread cubes within the pan. Sprinkle the raisins and/or cinnamon chips evenly over the bread cubes.
- In a big bowl (ideally with a pour spout), whisk collectively eggs, milk, cream, rum, granulated sugar, brown sugar, vanilla, cinnamon, and salt till mixed. Pour evenly over the bread.
- Cowl the pan tightly and refrigerate for not less than 4 hours or as much as 24 hours. This offers the bread an opportunity to absorb the custard and is a key step on this recipe.
- Take away bread pudding from the fridge and let it sit at room temperature for 10–quarter-hour when you preheat the oven to 350°F (177°C).
- Bake, uncovered, for 50–55 minutes, or till the middle is about (not liquid-y). If the highest of the bread pudding is starting to brown an excessive amount of, cowl the pan loosely with aluminum foil.
- Make the butter rum sauce: Place the sliced butter in a medium saucepan over medium warmth. Add brown sugar, and stir/whisk till melted and mixed. Slowly pour heavy cream into the saucepan, whisking your entire time. Carry to a boil, then cease whisking and scale back warmth to medium-low. Let the sauce simmer for 3 minutes. Take away from warmth and whisk within the rum and salt. Let cool for not less than 10 minutes to permit the sauce to thicken.
- Take away bread pudding from the oven and funky for five–10 minutes earlier than serving. Bread pudding deflates barely because it cools. Pour butter rum sauce everywhere in the bread pudding, or serve every slice with butter rum sauce. Lower into slices and serve heat with ice cream, if desired.
- Cowl leftovers tightly and retailer within the fridge for as much as 3 days.
Notes
- Freezing Directions: To freeze the unbaked pudding, put together the recipe by means of step 4 (after soaking) and freeze for as much as 3 months. Thaw in a single day within the fridge, and proceed with step 5, including just a few additional minutes to the bake time. You can too freeze leftover baked and cooled bread pudding for as much as 3 months. Thaw within the fridge, then reheat to your liking within the microwave or cowl and bake in a 300°F (149°C) till heat all through, not less than 20 minutes.
- Particular Instruments (affiliate hyperlinks): 9×13-inch Baking Dish (or any 3–4-quart baking dish, resembling this one pictured within the weblog put up) | Mixing Bowl With Pour Spout or Glass Mixing Bowl With Pour Spout | Whisk | Medium Saucepan
- Bread: Crusty, considerably stale bread is greatest for bread pudding. In the event you’re in a rush and don’t have time to let the bread sit out as instructed in step 1, unfold the cubes in a single layer on a baking sheet and bake in a 300°F (149°C) oven for 10 minutes. Let cool, then proceed with the recipe.
- Rum: Spiced rum provides depth to each the custard and sauce. You should use a darkish rum, and even bourbon in a pinch. For an alcohol-free model, merely substitute rum with heavy cream or milk within the egg custard and add 1/2 teaspoon rum extract or an additional 1/2 teaspoon of vanilla extract. For the butter rum sauce, substitute with 1/2 teaspoon rum extract or vanilla extract.
- Raisins/Cinnamon Chips/Chocolate Chips: These mix-ins add additional texture and taste to each chunk of bread pudding. I like the combo of half juicy raisins (both golden or darkish) and half cinnamon baking chips, however you need to use only one or the opposite, no matter your choice. Style testers additionally cherished a model with chocolate chips! Within the pictured bread pudding, I skipped the cinnamon chips and chocolate chips, and used half golden raisins and half darkish raisins. You should use any mixture of those add-ins, totaling round 1 cup (150–180g).
- Can I Make This Nondairy? You’ll be able to substitute the entire milk with almond milk or oat milk, however I don’t advocate skipping the heavy cream solely. Consequently, you’ll lose loads of wealthy taste and texture. The closest substitute is canned full-fat coconut milk, however the outcome will probably be completely different.
- Double Chocolate: Do you like a chocolate dessert as an alternative? Right here is my darkish and decadent chocolate bread pudding recipe.
