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You’ve roasted the turkey, loved the feast, and now you’ve obtained leftovers — one of the best half, proper? This creamy turkey tetrazzini recipe is the final word technique to flip that further turkey into a comfy, family-favorite dinner.

This dish is all the pieces you like about consolation meals — tender noodles coated in a wealthy, tacky sauce, bits of juicy turkey in each chunk, and a superbly golden topping. It’s simple to make, reheats superbly, and actually tastes even higher the subsequent day.
Whether or not you’re utilizing leftover Thanksgiving turkey or rotisserie rooster, this simple turkey tetrazzini comes collectively in just some easy steps. No fancy components or sophisticated methods — simply actual, creamy, scrumptious meals that makes everybody on the desk blissful.
As I used to be ending off the recipe I felt prefer it wanted just a little crunch on prime, very similar to an ideal macaroni and cheese with a breading. I remembered that we had these Honey Dijon chips in our storage room so on a whim I ran down, grabbed the bag and crushed them up.
Expensive candy mercy, it was perfection!!
This put up is sponsored by Kettle Model.
Why You’ll Love This Turkey Tetrazzini Recipe
- Creamy, wealthy sauce with out being heavy
- The proper use for leftover Thanksgiving turkey
- Household-friendly consolation meals
- Easy components, simple prep

What’s Turkey Tetrazzini?
Tetrazzini is an American primary dish with diced poultry (sure you possibly can use rooster as properly) and mushroom in a butter/cream and parmesan sauce. It’s served scorching over linguine, spaghetti, or some equally skinny pasta, garnished with parsley.
Substances You’ll Want
Each ingredient on this finest turkey tetrazzini recipe has a job to do! Right here’s a fast have a look at what each provides…
- Spaghetti: The bottom of the dish that holds the creamy sauce and provides that basic, comforting texture.
- Turkey: Provides hearty protein and gentle taste that pairs completely with the creamy sauce.
- Olive Oil: Used for sautéing to construct taste and forestall sticking.
- Button Mushrooms: Add earthy, savory depth and steadiness the richness of the sauce.
- Garlic Cloves: Infuse the sauce with scrumptious, fragrant taste.
- Butter: Provides richness and varieties the bottom of the creamy sauce.
- Flour: Thickens the sauce when mixed with butter to make a roux.
- Hen Broth: Thins the sauce barely and provides savory depth.
- Kosher Salt & Black Pepper: Provides taste and delicate warmth.
- Heavy Cream: Provides richness and makes the sauce further velvety.
- Milk: Creates a easy, creamy texture and helps mellow the flavors.
- Frozen Peas: Add shade, sweetness, and freshness to steadiness the dish.
- Parsley: Provides contemporary herby taste.
- Mozzarella Cheese: Melts superbly for a creamy, tacky end.
- Parmesan Cheese: Offers salty, nutty taste and helps thicken the sauce.
- Kettle Model Honey Dijon Chips: Give the casserole a crispy, golden crust for distinction in texture.


Learn how to Make Turkey Tetrazzini
- Prep: Preheat the oven to 350˚F.
- Prepare dinner the Pasta: In a big pot of salted water, prepare dinner the pasta till al dente.
- Chop: Seize your leftover turkey meat and chop/shred it.
- Sauté: Add a drizzle of olive oil to a big dutch oven over medium-high warmth, add the mushrooms and prepare dinner till softened. Then add the garlic and sauté one other minute or two.
- Create a Roux: Add the butter to the pan and let it soften, then add the flour and whisk till easy. Add the cream and milk to the combination and convey it to a simmer till it thickens. Add the rooster inventory and season with salt and pepper to style.
- Mix: Add the cooked pasta and turkey to the pot after which add the parsley, peas, mozzarella and parmesan cheese. Stir all the pieces to mix.
- Bake: Cowl the dutch oven after which bake for 30min. Take away the lid and sprinkle with the crushed chips. Then bake for one more 10min with out the lid.
- Serve: Serve instantly!
Kettle Model Chips
This vacation season, be completely prepared for each drop-in visitor, late night time munchies whilst you chat with family members and naturally, vacation meals. Preserving Kettle Model potato chips round isn’t simply sensible for snacking and enjoying video games with household and pals, it’s really a good way to complete off a vacation meal.
Kettle Model potato chips are non-GMO, completely packed filled with taste and I hear that they’re actually an obsession amongst a few of our neighbors and pals.
Kettle Model chips are the final word crunchy chip. You chip lovers know what I’m speaking about, chips aren’t in any respect simply concerning the taste, you need that loopy crunch factor happening and never all chips are created equally. Kettle Model chips win the prize for the most important crunch!


Variations and Substitutions
Should you don’t have leftover turkey, no worries in any respect! You should use rooster as a substitute! Listed here are a couple of concepts for variations and substitutions:
- Use rotisserie rooster as a substitute of turkey
- Make it lighter with half-and-half as a substitute of cream
- Swap the spaghetti noodles for penne or linguine
- Add different veggies: broccoli, carrots, inexperienced beans
What to Serve with Turkey Tetrazzini
Pasta is all the time difficult isn’t it. You are feeling like it’s important to serve solely a salad with pasta dishes, however in the event you’re sensible about it, you possibly can really ditch the aspect dish fully.
Should you add some further veggies into your turkey casserole with noodles, I see no have to even fear about sides. I imply, carbs, protein and veggies are coated.
Heck, you possibly can even say you’ve obtained dairy as properly!
Alright, however I get it, you might be like me and one dish generally feels such as you a minimum of want a salad. Listed here are a couple of concepts.


Storing and Reheating
Leftover turkey tetrazzini must be saved in an hermetic container within the fridge. It’ll hold for 4-5 days.
To reheat a single serving, I take advantage of the microwave, but when I’m going to reheat a big portion of the turkey pasta bake, I’ll reheat it within the oven at 300 levels F for about 10-Quarter-hour or till heated via.
Can Turkey Tetrazzini Be Frozen?
As a result of turkey tetrazzini is a cream-based sauce and filled with pasta it’s finest to by no means freeze it. Your sauce will separate and the pasta will proceed to bloat and tackle the liquid. This may make for a mushy pasta which nobody needs.
There’s one thing so satisfying about turning leftover turkey into one thing fully new — and this creamy turkey tetrazzini does simply that. It’s heat, comforting, and simple sufficient for a weeknight, however particular sufficient for firm.
Use Your Thanksgiving Leftovers with these Recipes…
- 12 oz Spaghetti, skinny, or linguine
- 4 Cups Turkey, cooked and shredded
- Olive Oil
- 1 Cup Button Mushrooms, sliced
- 2 Garlic Cloves, minced
- 4 Tablespoons Butter
- ⅓ Cup Flour
- 2 ½ Cups Hen Broth, low sodium
- 1 teaspoons Kosher Salt
- Sprint of Pepper
- 1 Cup Heavy Cream
- ½ Cup Milk, any share is ok
- 12 oz Peas, frozen
- ¼ Cup Parsley, contemporary, chopped
- 1 Cups Mozzarella Cheese, shredded
- ⅓ Cup Parmesan Cheese, shredded
- 1 Cup Kettle Model Honey Dijon Chips, crushed
Stop your display from going darkish
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Preheat the oven to 350˚F.
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Prepare dinner the pasta in a big pot of salted water till al dente, following bundle directions.
12 oz Spaghetti
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Chop 4 cups of turkey meat, shredding a bit as you chop. Put aside.
4 Cups Turkey
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Place a big dutch oven or pot over medium/excessive warmth and add a drizzle of oil then add sliced mushrooms and sauté 3 min or till softened.
1 Cup Button Mushrooms, Olive Oil
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Add minced garlic and sauté for 1-2 min till aromatic.
2 Garlic Cloves
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Into the pot, soften the butter and as soon as melted, whisk in 1/3 cup flour till flippantly golden and barely nutty in aroma.
4 Tablespoons Butter, ⅓ Cup Flour
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Add the rooster broth, 1 teaspoon Kosher salt, a touch of pepper and whisk till easy.
2 ½ Cups Hen Broth, 1 teaspoons Kosher Salt, Sprint of Pepper
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Add the cream and milk and convey to a simmer to thicken.
1 Cup Heavy Cream, ½ Cup Milk
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Season sauce with extra salt and pepper to style.
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Place the turkey and pasta into the pot then sprinkle in 1/4 cup chopped contemporary parsley, peas, shredded mozzarella cheese and parmesan cheese and stir to mix.
12 oz Peas, ¼ Cup Parsley, 1 Cups Mozzarella Cheese, ⅓ Cup Parmesan Cheese
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Cowl and bake at 350˚F for 30 min then take away lid, sprinkle with crushed Kettle Model Honey Dijon Chips and proceed baking 10 min.
1 Cup Kettle Model Honey Dijon Chips
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Serve instantly.
To reheat turkey tetrazzini, cowl with foil and warmth in 300 diploma oven toll heat.
Serving: 1bowl, Energy: 565kcal, Carbohydrates: 51g, Protein: 27g, Fats: 29g, Saturated Fats: 15g, Polyunsaturated Fats: 3g, Monounsaturated Fats: 9g, Trans Fats: 0.3g, Ldl cholesterol: 102mg, Sodium: 895mg, Potassium: 575mg, Fiber: 4g, Sugar: 6g, Vitamin A: 1277IU, Vitamin C: 22mg, Calcium: 196mg, Iron: 2mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.


