The best aspect dish ever! Our Sautéed Brussels Sprouts and Apples will carry colour to your dinner desk and would possibly simply make you a Brussels sprouts fan.
This recipe for Sautéed Brussels Sprouts and Apples is fast and straightforward – we’re speaking quarter-hour – and can most likely be essentially the most wholesome dish in your Thanksgiving desk. With vibrant colours and a recent mixture of candy and savory, that is simply the dish you’re searching for to brighten up your Thanksgiving unfold.
Why give Brussels sprouts an opportunity? We’ve received 3 causes…
- Consider it or not, the flavour of Brussels sprouts has truly improved. During the last 30 years, new forms of Brussels sprouts have been bred to style much less bitter. It’s true!
- It has been discovered that cooking Brussels sprouts on greater warmth additionally provides to a much less bitter, extra flavorful dish.
- Loaded with nutritional vitamins, fiber, and antioxidants, this pleasant candy and savory dish balances out the pie(s) you’ll be having fun with later…
One Bonus Cause – Simply 4 Elements! (Much less is extra)
Brussels sprouts– rustic and hearty, like teeny tiny cabbages!
Apples– vibrant, candy, and juicy
Olive oil– brings refined taste, and it’s excellent for sautéing
Lemon juice– provides a vibrant pop of freshness
With our easy recipe of Sautéed Brussels Sprouts and Apples, you’ll change into a fan very quickly. You received’t be disillusioned! We promise.
Different aspect dish recipes we like to share are: The Greatest Cherry Jello, Southern Candy Potato Casserole, and Straightforward Roasted Cauliflower with Balsamic. We hope you like gathering family and friends to get pleasure from these ABK favorites.
With vibrant colours and a recent mixture of candy and savory, that is simply the dish you’re searching for to brighten up your Thanksgiving unfold.
Forestall your display screen from going darkish
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Wash Brussels sprouts, trim off a little bit of the stem, and peel off a couple of of the outer leaves.
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In a big skillet over medium-high warmth, add one tablespoon olive oil.
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Add Brussels sprouts, salt and pepper.
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Prepare dinner for five minutes on medium-high warmth with lid on, shaking the pan to evenly brown.
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Add the apple chunks after which slowly add 1/4 cup water.
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Prepare dinner for about 3 minutes extra with lid on.
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Toss with a little bit of recent lemon juice and switch to serving dish.
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Hold coated till able to serve.
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