This chocolate pumpkin pie, made with a young, flaky, all-butter piecrust, is a scrumptious twist on the traditional Thanksgiving dessert. You will put aside a portion of the filling and blend in melted bittersweet chocolate, then add it again in proper earlier than baking and swirl with a knife to create a putting design on the pie’s floor. The wealthy, advanced chocolate taste brings this in any other case conventional pumpkin pie recipe to the subsequent degree.

Pumpkin puree vs. pumpkin pie filling

Is there a distinction? Sure — and most recipes will name particularly for one or the opposite. Pumpkin puree is a flexible ingredient made fully of (you guessed it!) pureed pumpkins. Canned pumpkin pie filling, alternatively, is designed to take a bit of work out of constructing a pumpkin pie, so it has sweeteners and seasonings already blended in. Puree and pie filling usually are not interchangeable; this recipe requires pumpkin puree, to which you may add sugar and spices.

Notes from the Meals & Wine Take a look at Kitchen

• Prebake the pie shell earlier than including the filling to make sure a crisp crust on the underside; if the sides begin to darken an excessive amount of, cowl them with a pie protect or strips of foil.