It is a little bit of a breakfast-for-dinner kind meal. A easy seasoned potato hash with crispy bacon, served alongside good ole’ baked beans which have been given an enormous flavour enhance with smoky paprika, warming white pepper and creamy cheese. I like this for a stunning comforting dinner, or a relaxed weekend brunch.
Nicky’s Notes
This one began as a lazy Sunday brunch and shortly turned an everyday weeknight dinner.
It’s quick, filling and everybody clears their plates. I like the distinction: golden potatoes with little crispy bits of bacon, then these cosy beans boosted with smoked paprika and melty cheese.
It’s primary in the easiest way, utilizing staples I all the time are likely to have readily available (bacon within the fridge, beans and potatoes within the cabinet). What’s to not love.
📋 Components for Potato Hash
***Full recipe with detailed portions within the recipe card beneath***
Ingredient Swaps and Substitutions
- Seasonings: no smoked paprika? Attempt a pinch of chilli powder or fajita spice.
- Potatoes: Maris Piper, Yukon Gold or any all-rounder. Tinned potatoes additionally work—drain nicely and pat dry earlier than frying.
- Bacon: swap streaky for lardons, pancetta or turkey bacon. Veggie? Use a plant-based bacon or mushrooms.
- Cheese: I take advantage of purple Leicester, Cheddar and mozzarella as a combination, purchased ready-grated, you may swap it out for all cheddar, purple leicester, mozzarella; use what you’ve obtained.
Abbreviated Recipe
***Full recipe with detailed steps within the recipe card beneath***
Parboil diced potatoes, crisp up bacon, then pan-fry the potatoes within the bacon fats with onion and seasonings till golden; chop the bacon and toss again by. Heat baked beans with smoked paprika and white pepper, stir in cheese, then serve alongside the hash with a sprinkle of spring onions and black pepper.
Recipe Ideas
- Unfold the potatoes in a single layer and resist the urge to stir. Allow them to sit for 3–4 minutes to construct that deep golden crust earlier than flipping. Crowding = steaming, not crisping.
- For an additional shortcut this recipe additionally works nicely with tinned potatoes. Merely drain, slice in half and add to the frying pan (no-need to boil).
Crispy-edged, fluffy-centred potatoes with salty, smoky bacon, offset by creamy, flippantly spiced tacky beans. My potato and bacon hash is cosy, savoury and wildly satisfying.
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📺 Watch the right way to make it
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Place the chopped potatoes in a pan and canopy with chilly water. Place over a excessive warmth. Deliver to the boil, then flip down the warmth and simmer for five minutes.
500 g (1.1lbs) potatoes
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In the meantime, warmth ½ tablespoon of the oil in a frying pan (skillet) over a medium-high warmth, Add the bacon to the pan and fry for 5 minutes, turning as soon as, till crisp. Take away from the pan and place on a chopping board.
8 rashers streaky bacon
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When the potatoes are completed, flip off the warmth and drain the potatoes.
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Add the remaining 1 ½ tablespoons of oil to the frying pan (skillet) you used to cook dinner the bacon. Warmth over a medium warmth.
2 tablespoons oil
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Add the drained potatoes to the pan in a single layer. Prepare dinner for 4-5 minutes. Attempt to not transfer them round an excessive amount of, so that they brown properly, however control them to make sure they don’t burn.
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Whereas the potatoes are cooking, add the baked beans, smoked paprika and white pepper to a saucepan, and warmth on a medium warmth, stirring sometimes, till sizzling. Then flip down the warmth to very low, to maintain the beans heat.
2 400g (14oz) tins baked beans in tomato sauce, 1 teaspoon smoked paprika, 1/8 teaspoon white pepper
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Use a spatula to show the potatoes over within the pan. Add the onion, salt, pepper and garlic powder. Prepare dinner the potatoes, turning sometimes, for an extra 5 minutes, till the onions soften.
1 small onion, ¼ teaspoon salt, ¼ teaspoon black pepper, ¼ teaspoon garlic powder
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Chop the bacon into small items and add to the pan with the potatoes. Stir collectively and cook dinner for an extra 1-2 minutes to warmth the bacon by. Then flip off the warmth.
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Add half of the cheese combine to the beans. Stir collectively, then flip off the warmth.
100 g (1 packed cup) grated blended cheese
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Divide the potato mixtures between 4 plates and spoon the beans onto the aspect then sprinkle the remaining cheese on high of the beans.
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End the dish with a sprinkling of black pepper and spring onions, then serve.
An excellent pinch of black pepper, 2 spring onions (scallions)
Dietary info is calculated robotically and can differ relying on the components you utilize.
Energy: 494kcal | Carbohydrates: 56g | Protein: 22g | Fats: 22g | Saturated Fats: 6g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 7g | Trans Fats: 0.03g | Ldl cholesterol: 36mg | Sodium: 978mg | Fiber: 12g | Sugar: 3g
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
This potato and bacon hash recipe was first posted in November 2025.
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