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Crisp, candy, gingery, and festive, Frosted Gingersnaps! These cookies are made with salted butter, brown sugar, darkish molasses, vanilla, and all of the basic cozy spices. Every dough ball is rolled in cinnamon sugar, baked, then calmly frosted with a candy vanilla frosting. Easy, cute, and so, so yummy!
It’s formally Christmas cookie season! I wait all 12 months for this second—getting excited means too early and planning my vacation cookie field months upfront. Really my favourite custom.
And this 12 months? It looks like all of us want a little bit additional Christmas cheer, so I’m embracing the season with open arms. Are you prepared for all the vacation cookies coming your means?
After I make my cookie field, I fastidiously plot out a mixture of new and outdated favorites. So when my cousin talked about her love of a basic vacation gingersnap, I knew immediately: this cookie wanted to occur.
Rising up, my Nonnie at all times purchased the Dealer Joe’s gingersnaps for my grandpa in the course of the holidays. I’ve such candy recollections of sitting by their fire, stockings hung, watching him snap and dunk every cookie into milk. He known as them “dunkers.”
It’s a reminiscence that brings me proper again, and I want he had been right here so I might share a field with him. Possibly this 12 months he’ll get his very personal gingersnap-filled cookie field!
These cookies are crisp, gingery, and simply the correct amount of spiced—by no means too crunchy. The cinnamon sugar coating provides the right sweetness, and the vanilla frosting with a sprinkle of flaky salt provides them a magical, snowy contact.
These are the main points
Substances
- salted butter
- brown sugar
- molasses
- vanilla
- flour
- ginger
- cinnamon
- baking soda
- sea salt
- sugar
Substances for the frosting
Kitchen Instruments
For this recipe, you’ll want a few mixing bowls you like to bake with, a baking sheet, and an electrical mixer to combine the batter.
Steps
Step 1: Make the dough
Beat the butter with the brown sugar, molasses, and vanilla till creamy. Add the flour, ginger, cinnamon, baking soda, and salt. The dough comes collectively shortly.
Step 2: Combine the cinnamon sugar
Stir collectively the sugar and cinnamon in a shallow bowl.
Step 3: Roll the cookies
Roll the dough into balls, then coat each within the cinnamon sugar. Place on a baking sheet and bake—no chilling required!
Step 4: Make the frosting
Whisk collectively the frosting substances till clean and drizzly, including a splash extra milk if wanted to skinny.
Step 5: Dip the cookies
Dip or dunk every cookie into the frosting, then sprinkle with vanilla sea salt or flaky sea salt. Enable the frosting to set for about an hour.
Having fun with every cookie
Snap them in half, dunk them in milk or espresso, and luxuriate in them heat from the oven. Or field them up and add them to your vacation cookie bins!
In search of extra candy Christmas recipes? Listed below are a number of concepts:
Straightforward Vanilla Bean Christmas Lights Cookies
Chewy Frosted Cinnamon Swirl Snickerdoodles
Straightforward Slice ‘n’ Bake Vanilla Bean Sugar Cookies
Chewy Brown Butter Pretzel Pecan Cookies
Smooth Gingerbread Latte Cookies with Brown Butter Icing
Lastly, in case you make these Frosted Gingersnaps, be sure you go away a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and at all times do my greatest to answer every remark. And naturally, in case you do make this recipe, don’t overlook to tag me on Instagram! Wanting by way of the photographs of recipes you all have made is my favourite!
Frosted Gingersnaps
Stop your display from going darkish
Servings: 18 cookies
Energy Per Serving: 283 kcal
Dietary data is simply an estimate. The accuracy of the dietary data for any recipe on this website is just not assured.
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1. Preheat the oven to 350° F. Line 2 baking sheets with parchment paper.2. In a bowl, beat collectively the butter, brown sugar, molasses, and vanilla till gentle and fluffy, about 3-5 minutes. Add the flour, ginger, 1 teaspoon of cinnamon, baking soda, and salt, beating till mixed. 3. In a shallow bowl, combine 1 teaspoon of cinnamon and the sugar. 4. Roll the dough into tablespoon-size balls, then roll them by way of the cinnamon sugar. Place on the ready baking sheet, spacing the cookies 2 inches aside. Bake for 8-10 minutes or till the cookies are simply set. Let cool on the pan.5. To make the frosting. Combine all substances, add milk as wanted to skinny. Dip the cookies into the glaze and sprinkle with salt. Let dry 1 hour. Retailer in an hermetic container for as much as 5 days.
