Scrumptious pan fried potatoes with a crispy exterior and creamy inside, seasoned with entire garlic cloves and rosemary sprigs. This makes for the right facet dish this vacation season!
Potatoes are one among my all time favourite meals. I like potatoes in each kind – roasted, deep fried, steamed, boiled, air fried, and pan fried. They’re one of many few meals I may eat every day with out ever losing interest. Alongside pickled plums and chocolate, potatoes (particularly french fries) had been a childhood obsession of mine.
Even now, I’m nonetheless hooked on french fries, however I additionally love making potatoes in a skillet with loads of garlic and herbs. This cooking technique jogs my memory of the comforting French meals I grew up consuming – rustic and bountiful, uncomplicated, and satisfying in a method that looks like house. This rosemary potato recipe is simply that and solely requires 5 elements to make.
Rosemary Potatoes Components
- Potatoes: The dimensions of the potato issues for this recipe! Too massive and the potatoes can have onerous time to cook dinner by means of in just some minutes. So it’s important to have them be chew measurement or just a bit greater. The best option to obtain that’s through the use of child potatoes, additionally known as new potatoes, or fingerling potatoes (I often slice them in half).
- Olive oil: No want to make use of costly olive oil for this recipe! Since we’re utilizing the oil to pan fry the potatoes, stick with one thing primary, not too fruity or spicy.
- Rosemary sprigs: Contemporary rosemary sprigs add loads of aromatics to the potatoes and a piney taste that’s distinctive to this herb.
- Garlic: Pan frying entire garlic cloves with the pores and skin on in olive oil is one of the best! They arrive out tasting candy and delicate, creamy, slightly floral. I may eat all of them day lengthy!
- Salt: An excellent pinch of salt through the cooking course of brings out the pure sweetness of the potatoes and balances the general taste of the dish.
How To Make Rosemary Potatoes
Scroll right down to the recipe card for the total recipe.
- Prep the potatoes. Rinse the potatoes and slice them to be about chew measurement or barely greater.
- Pan fry them. Add the olive oil to a massive skillet and switch the warmth to medium excessive. When the oil is scorching, add the potatoes together with the garlic, rosemary, and a few salt. Put the lid on and allow them to cook dinner. They need to take about 10-12 minutes to totally cook dinner.
- Serve them. When the potatoes are cooked by means of, switch them to a serving plate and organize the garlic and rosemary. Season with further salt if wanted. Take pleasure in!
Recipe Ideas
- Attempt to preserve the dimensions of the potatoes uniform. This helps them cook dinner evenly in the identical period of time.
- Wait till the oil is scorching earlier than including the elements. To attain a crispy and golden brown exterior, the potatoes need to be added when the oil is scorching.
- Keep watch over the rosemary. As a result of the sprigs are delicate, rosemary can cook dinner at a quicker fee than different thicker, extra sturdy elements. In case you discover that the sprigs are turning darkish brown shortly, place them on prime of the potatoes. When there’s 1-2 minutes left to the cooking course of, it’s okay to allow them to sit on the backside of the skillet (whereas nonetheless maintaining a tally of them).
- Shake the skillet every so often. This prevents burning and helps the meals to brown and cook dinner evenly.
Storage And Reheating
Storing: Switch the potatoes, garlic, and rosemary to a storage container and refrigerate for as much as 4 days.
Reheating: Place the potatoes, garlic, and rosemary in a microwave protected container and microwave on excessive for about 90 seconds. Or, they are often reheated in a skillet over medium excessive warmth, with just a bit oil to crisp them up once more.
Serving Strategies
- Massive household dinner. As a part of a buffet model dinner and served with different comforting dishes similar to turkey tourtiere, baked rooster katsu, miso salmon, sluggish cooker pinto beans, cream of cauliflower soup, or hearty Tuscan soup.
- As a part of a wholesome meal. With different mild and healthful dishes similar to inexperienced minestrone soup, vegetable potage, Italian celery salad, tomato and smoked salmon salad, miso salmon, or California veggie sandwich.
- As a snack. These potatoes make a scrumptious late evening snack and are a more healthy choice than common potato chips.
Different scrumptious facet dish to serve this vacation season: Parmesan and mushroom spaghetti squash, vegan stuffing, oven roasted brussels sprouts with bacon, cranberries and walnuts, inexperienced beans almondine, entire roasted cauliflower head, foil baked cabbage with salt koji, vegetable ricotta pie.
Did you want these rosemary potatoes? Are there modifications you made that you just wish to share? Share your ideas and proposals within the feedback part under!
Description
Scrumptious rosemary potatoes with a crispy exterior and creamy inside, seasoned with entire garlic cloves and sea salt.
Slice the potatoes if wanted. Wash the potatoes and slice those which might be too massive for a single chew, in half.
Pan fry them. Add the olive oil to a big skillet and switch the warmth to medium scorching. When the oil is scorching, add the potatoes, garlic cloves, rosemary, and an excellent pinch of salt.
Allow them to cook dinner by means of. Shut with a lid or cowl with foil. Depart to cook dinner for five minutes. Be careful for the rosemary sprigs as they could overcook and burn! If that’s the case, take away them. Test on the potatoes and flip them. Cook dinner for an additional 5 to 7 minutes, or till they’re cooked by means of.
Serve. Switch the potatoes, garlic, and rosemary to a serving plate and serve scorching.
Notes
Storage: Switch the rosemary potatoes to a storage container and refrigerate for as much as 4 days.
Vitamin
- Serving Dimension: 1 serving
- Energy: 180
- Sugar: 1.4g
- Sodium: 19.6m
- Fats: 10.8g
- Saturated Fats: 1.6g
- Unsaturated Fats: 1.2g
- Trans Fats: 0g
- Carbohydrates: 20.4g
- Fiber: 3.2g
- Protein: 2.3g
- Ldl cholesterol: 0mg
