Let the oven do all of the work with this straightforward baked risotto. You’ll be able to, should you favor, add all the risotto elements to the pan originally, however I discover including the peas in the direction of the top ensures they’re extra vibrant and sweeter. Stirring via the Parmesan on the finish makes the risotto simply that little bit creamier.
Nicky’s Notes
While I like the gradual, calming course of of creating a standard risotto, generally a throw-it-all-in-the-pan baked risotto is precisely what’s referred to as for.
Why?
- It’s QUICK! 25 minutes from begin to end.
- It’s largely hands-off with a lot of the cooking time being spent cooking away merrily within the oven.
- You don’t have to cut up something (presuming your ham is ready-chopped/shredded) – even an onion (which is often the bottom start line for a risotto, however this shortcut model doesn’t want one – getting further savoury-ness from the celery salt).
- And naturally it tastes nice too – with salty ham, candy peas and creamy parmesan.
📋 Elements for this baked risotto
***Full recipe with detailed portions within the recipe card beneath***
Inventory – Use the perfect you will get maintain of. I like to make use of Home made Hen Inventory or a extremely flavourful inventory reminiscent of Important Delicacies hen glace. Flavourful shop-bought bone broth is nice too. Should you can’t pay money for any of this, don’t fear, water + hen Oxo cubes WILL WORK and it’ll nonetheless style very good.
Ham – Use cooked and cubed or shredded ham. You’ll be able to chop up a cooked ham your self (that is higher should you like chunky items, or you will have leftover ham from Thanksgiving or Christmas) or purchase ready-shredded ham (often ham hock).
Abbreviated Recipe
***Full recipe with detailed steps within the recipe card beneath***
Add the rice, oil, pepper, garlic, celery salt, ham and inventory to a preheated oven-proof pan. Stir, add lid, place in oven for 17 minutes. Add in peas, Parmesan and lemon juice. Stir, place in oven for 3 minutes – or till rice is tender. Serve with further Parmesan.
Recipe Suggestions
- Preheat your casserole pan earlier than beginning cooking so the rice can begin cooking as quickly because it hits the pan.
- Guarantee your inventory is nearly boiling – so it begins cooking the rice as quickly because it’s added.
Consolation in a bowl.
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🍽️ What to serve it with
This risotto is a meal in itself, however should you needed so as to add a aspect or two, how about:
Make forward and Leftovers Information
- Risotto does style greatest when served instantly, nevertheless, you can make it forward should you like.
– Make the risotto, then cool, cowl and refrigerate. Reheat in a pan over a low warmth. You’ll want so as to add in additional inventory to loosen it up when reheating. Alternatively, microwave it on excessive, flippantly coated, in a microwave-safe dish till piping sizzling (often 2-3 minutes per portion, with a stir midway via heating). - Freezing – I favor risotto made and eaten instantly, however you can freeze it you probably have leftovers.
– Rapidly cool, then cowl and freeze any leftovers. Defrost within the fridge in a single day, then reheat as per the reheating directions above.
📺 Watch tips on how to make it
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Preheat the oven to 200°C fan/425°F/gasoline mark 7. Place a lidded casserole dish within the oven to warmth up.
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As soon as the casserole dish is sizzling, take away from the oven and take away the lid (go away a tea towel (dish towel) on the lid so that you don’t by accident decide up the new lid).
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Fastidiously add the rice to the dish, together with the oil, pepper, garlic, celery salt, ham and sizzling inventory. Stir collectively, place the lid on the pan and put within the oven for 17 minutes.
300 g (10½oz) arborio rice, 1 tbsp olive oil, ½ teaspoon floor black pepper, ½ teaspoon garlic powder or 2 garlic cloves (peeled and minced), ¼ teaspoon celery salt, 150 g (1 cup) cooked ham chunks (or shredded ham hock), 700 ml (3 cups) just-boiled robust hen inventory
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Take away from the oven, add the peas, Parmesan and lemon juice and stir collectively. Place the lid again on and return to the oven for an additional 3 minutes till the rice is tender.
115 g (2/3 cup) frozen peas, 50 g (½ cup) grated (shredded) Parmesan, juice of ½ lemon
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Take away from the oven and provides it a style. Add somewhat extra salt and pepper if wanted (the extent of saltiness is dependent upon how salty your ham and inventory are).
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Serve the risotto topped with further Parmesan, black pepper and recent parsley.
grated Parmesan, chopped recent flat-leaf parsley, floor black pepper
Don’t like ham or peas?
Swap out the ham for chunks of cooked hen and chunky mushroom slices if you wish to change this dish up.
Dietary data is approximate, per serving. This recipe serves 4.
Energy: 506kcal | Carbohydrates: 65g | Protein: 22g | Fats: 16g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Ldl cholesterol: 50mg | Sodium: 1158mg | Fiber: 4g | Sugar: 2g
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
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