Why I Love Chinese language Noodle Recipes

I like this noodle assortment as a result of it has so many recollections from totally different chapters of my life. These recipes make me consider the bowls my mother made in our Beijing kitchen, the fast lunches I relied on throughout my years in Japan, and the easy dinners I put together now in my New York residence after I need one thing nourishing. I’m a mother and belief me, these recipes are simple to prepare dinner on busy days, and so they make it easy so as to add greens or use no matter I’ve within the fridge whereas nonetheless maintaining the flavors true to the dishes I grew up with. 

One thing you could know is that I’ve a couple of nonnegotiable components after I make an genuine noodle dish at residence. I at all times start with gentle soy sauce as a result of it creates a delicate savory base that helps the whole lot that follows. From there, I like a contact of Shaoxing wine for aroma, a drizzle of sesame oil for heat, and a splash of vinegar after I desire a brighter edge. Garlic, ginger, and scallions are key to tie the bowl collectively, and I at all times rely on them as a result of they take me again to the traditions that formed my cooking.

I created this assortment as a result of I wished a single place to share the noodle dishes I depend on probably the most in my very own kitchen. One can find bowls that vary from savory and fragrant to spicy, every formed by the cooking habits I discovered at residence and the experiences I’ve gathered in my very own kitchen over time. I hope these recipes invite you to prepare dinner at your individual tempo and share a comforting meal with the folks you care about.

21 Finest Chinese language Noodle Recipes

Earlier than we dig into my favourite recipes, I need to share a few ideas that matter if you make do-it-yourself Chinese language noodle dishes. They end up finest when the whole lot is prepped earlier than the warmth goes on, because the cooking strikes rapidly. I pay shut consideration to the kind of noodle I take advantage of as a result of each carries sauce and texture in its personal approach, and I watch the warmth rigorously to maintain the noodles springy and the greens crisp.

Beef Chow Enjoyable (干炒牛河)

I selected this beef chow enjoyable recipe as a result of it captures the flavour and approach I liked after I first found Cantonese stir fried noodles. The tender beef, smooth broad rice noodles, and the slight char from excessive warmth make this dish stand out in a easy approach. 

I depend on recent broad rice noodles for his or her smooth texture, thinly sliced beef for fast cooking, and Chinese language broccoli for a crisp distinction. Gentle soy sauce, oyster sauce, and Shaoxing wine construct the savory base that brings the whole lot collectively within the wok. These components create the steadiness that defines this dish.

This recipe takes about half-hour, and as soon as the whole lot is prepped the cooking occurs quick. I usually serve it with a easy vegetable stir fry or a lightweight soup to spherical out the meal. It earned its place on this assortment as a result of it’s easy, satisfying, and at all times delivers the flavors I like.

I used to be drawn to this soy sauce pan fried noodle recipe as a result of it exhibits how a lot satisfaction you may get from the best components.  The noodles flip crisp on the perimeters and tackle a deep savory style from the sauce, and the entire dish comes collectively in minutes, very similar to the noodle bowls I loved in small Cantonese retailers. It’s a easy consolation I at all times respect on the finish of a protracted day.

I take advantage of listed below are recent Hong Kong model egg noodles for his or her springy texture, a mixture of gentle and darkish soy sauce with a contact of vegetarian oyster sauce for depth, and bean sprouts with inexperienced onions for freshness. These components maintain the dish easy whereas including character to every forkful.

This recipe takes about 10 minutes, sure 10 minutes!! and as soon as the prep is about the cooking strikes quick. I get pleasure from serving it with a fried egg or pairing it with a easy vegetable stir fry for a fast meal or when I’ve mates over for lunch.

I like this cumin lamb noodle recipe, it has the daring northern flavors I first tasted throughout my time in Xi An. The tender lamb, heat spices, and chewy noodles come collectively in a approach that jogs my memory of the road stalls and small retailers the place I first fell in love with this model of cooking.

For the important thing components, I am going for thinly sliced lamb for its tenderness, freshly toasted cumin for depth and aroma, and a base of chili oil to provide the noodles heat and colour. These three components form the core of the dish and create the flavour that makes cumin lamb such a traditional in northern Chinese language kitchens.

My recipe takes about half-hour from begin to end, which is nice you probably have a household of 4. I get pleasure from serving it with a easy cucumber salad or a plate of pickled greens to steadiness the richness. It earned its place on this assortment as a result of it stays true to the flavors I do know and nonetheless works completely in a house kitchen.

There may be nothing higher than a bowl of  Biang Biang noodles. I like how hand pulled noodles rework easy dough into thick, hearty strands that carry a lot historical past. Once I stretch the dough and slide these broad noodles into boiling water I keep in mind the noodle retailers I visited years in the past, and I like understanding I can recreate that very same factor in my very own kitchen.

The important thing components I at all times use are thick and chewy hand-pulled noodles, a beneficiant drizzle of chili oil so as to add heat and spice, and garlic with scallions to construct a aromatic sauce. These components carry texture, warmth, and aroma collectively so the noodles maintain up underneath their daring sauce whereas tasting wealthy and comforting.

This recipe takes about 40 minutes whole, however you can also make your individual hand-pulled noodles for an much more genuine expertise you probably have additional time. As a result of the dough and noodles require some effort, I often make this with store-bought noodles on a weeknight. I usually serve the noodles on their very own or with a easy aspect dish.

I selected this Zha Jiang Mian recipe as a result of it represents the type of comforting homestyle dishes I grew up consuming in Beijing, the place a wealthy sauce and easy toppings at all times made a meal full. The savory pork sauce, the chewy wheat noodles, and the recent cucumber on prime come collectively in the identical approach we shared them throughout household dinners again in Beijing.

The principle components I take advantage of are floor pork for richness, candy bean paste for depth and a touch of sweetness, and recent thick wheat noodles to hold the sauce. A handful of cucumber provides a clear distinction that retains the bowl balanced.

I like that it takes  me solely half-hour, and as soon as the sauce is simmering the remaining strikes rapidly. I like serving it with blanched greens or a small plate of pickled radish, and my husband and I return to this dish actually because it suits nice into our on a regular basis cooking.

You haven’t any thought how a lot I get pleasure from this beef pan fried noodle dish, which is why I wished a model that retains the crisp noodles, tender beef, and wealthy sauce in a approach I’m proud to serve. My recipe takes about 35 minutes from prep to desk and delivers noodles with crisp edges underneath a savory sauce that coats the meat and greens completely.

I take advantage of recent Hong Kong model noodles which crisp on the underside and keep chewy on prime, thinly sliced beef marinated so it stays tender throughout fast cooking, and child bok choy which provides freshness. The sauce is constructed from gentle soy sauce, darkish soy sauce, oyster sauce, and Shaoxing wine which supplies the entire dish depth with out weighing it down. 

I make these noodles after I need one thing hearty to share with mates or when my household desires a heat one-pan dinner. The noodles at all times get consideration after I serve the dish on a big plate within the middle of the desk, and folks usually return for one more serving. For me, it comes right down to the smooth noodles, the wealthy sauce, and the easy approach that makes this recipe value maintaining in common rotation.

I like Dan Dan noodles, which is why I crafted this recipe to seize the daring and comforting flavors I crave. My recipe comes collectively in about 20 minutes, delivering noodles bathed in a spicy-savory sauce that warms me up and satisfies like solely a properly made bowl can.

I take advantage of springy skinny wheat noodles that absorb the sauce, a aromatic mixture of sesame paste and chili oil to construct a wealthy spicy base, and minced pork cooked with garlic and scallions for a hearty texture. These three components mix to make the dish layered with spice, aroma, and a satisfying style.

I usually make Dan Dan noodles after I desire a flavorful dinner with out lengthy steps after a busy day. I like serving it with a easy salad to steadiness the spice. This recipe works many times for me as a result of it delivers regular warmth, nice texture, and actual consolation, and truthfully I couldn’t ask for extra.

I picked this hen chow mein recipe for this assortment as a result of it exhibits how rapidly a satisfying meal can come collectively in a single pan. Sure! My recipe takes about 25 minutes and brings tender hen, springy noodles, and crisp greens collectively in a approach that at all times works on a busy evening and particularly when you may have a child like I do.

I like utilizing skinny chow mein noodles that maintain sauce however keep springy, sliced hen breast marinated evenly so it stays tender throughout excessive warmth cooking, and a mixture of cabbage, carrots, and bean sprouts for crunch and colour. The sauce mixes soy sauce, oyster sauce, and a contact of sesame oil so the flavors stay savory whereas letting the components shine.

I prepare dinner this dish after I need to feed my household or mates one thing fast but satisfying. I like serving it proper from the pan, typically with a lightweight soup or a easy aspect of greens to spherical out the meal. This recipe earned its place on my desk as a result of it’s versatile and is loaded with greens, and brings collectively style and ease in a approach I worth.

I couldn’t keep away from this scallion oil noodle recipe, it’s prepared rapidly and tremendous tasty! It cooks in about quarter-hour, and the second the scallions heat within the oil, the scent will get everybody asking what I’m making. Once I serve this to visitors, they at all times assume it took way more work than it did, which makes it considered one of my best methods to maintain folks completely happy on the desk.

I take advantage of recent wheat noodles, scallions cooked till crispy to launch perfume, and a lightweight sauce of soy sauce and sesame oil to coat the noodles with out overpowering them. These components work collectively to maintain the dish balanced and comforting.

I usually make this noodle dish when my husband and I host mates for an informal dinner, because it comes collectively rapidly and nonetheless tastes considerate. It’s a bowl I can set on the desk with confidence, understanding it brings consolation with out asking me to spend the entire night cooking.

I like this Da Pan Ji recipe as a result of it makes a powerful impression with out asking for sophisticated steps. The tender hen, smooth potatoes, and broad noodles soak up the wealthy sauce in a approach that creates a meal visitors will speak about lengthy after dinner. When you prepare dinner this for a gathering, the dish lands on the desk with sufficient aroma and colour to make everybody lean in for a more in-depth look.

The three components I depend on are hen thighs for his or her juiciness, russet potatoes for the way in which they soak up the sauce, and broad noodles that carry every taste from the braise.

This dish takes me about 40 minutes, and I usually make it when we have now mates coming over or when my household desires one thing hearty to share. I hope you add it to your menu on your subsequent gathering, because it has a approach of bringing everybody to the desk.

This Suan La Fen recipe is considered one of my favorites as a result of it takes me again to the road stall noodles I loved after I was in class, the place a sizzling bowl of spicy and bitter noodles may brighten even a chilly afternoon. The slippery potato noodles within the wealthy sizzling and bitter broth with bits of crunch and spice at all times add power to my residence kitchen. 

I lean on three major components on this recipe: potato or candy potato noodles for his or her chewy texture, a sauce made with vinegar, gentle soy sauce, chili oil and a contact of peppercorn for the traditional sizzling and bitter base, and easy toppings akin to roasted peanuts, floor pork for additional richness, and chopped scallion or pickled mustard stem for freshness. 

This dish takes about half-hour whole. As soon as the whole lot is prepared, the soup comes collectively rapidly and the noodles absorb the flavour properly. I usually make it for a late dinner or pack it to share with coworkers, and it at all times provides heat and spice to the desk.

This sesame noodles recipe tastes wealthy whereas staying extremely simple to organize. The nutty sesame sauce coats the chewy wheat noodles, and some recent toppings flip the bowl into one thing I’m at all times proud to serve, even on a busy evening.

I take advantage of creamy Chinese language sesame paste thinned with water and seasoned with gentle soy sauce, Chinkiang vinegar, maple syrup, sesame oil and a contact of chili oil for heat; recent or dried wheat noodles boiled and rinsed; and toppings akin to skinny strips of cucumber or carrot or radish plus toasted sesame seeds for freshness and crunch.

My recipe takes about 20 minutes in whole and I usually make it after I desire a fast lunch or a lightweight dinner, and typically I add shredded hen or tofu after I want additional protein. I included sesame noodles on this assortment as a result of it blends simplicity, taste and adaptability in a approach that works for brand new cooks and nonetheless satisfies me each time I make it.

You possibly can by no means go incorrect with my fried noodles recipe, I imply it. It cooks quick and infrequently surprises folks with how flavorful it’s. The combo of sentimental noodles, savory sausage, crisp greens, and heat eggs appears like takeout regardless that it takes about 20 minutes from begin to end. When you make this when visitors cease by, they’ll ask the way you managed to place collectively such a superb dinner so rapidly.

I depend on rice noodles for his or her smooth chew, Chinese language sausage for depth and richness, and child bok choy for freshness and distinction. A small quantity of soy sauce finishes the dish and helps the flavors come collectively.

I usually make this when mates cease by with out a lot discover. I serve it straight from the wok with a lightweight soup or additional greens on the aspect. This dish exhibits how approachable Chinese language residence cooking might be whereas nonetheless delivering regular and satisfying taste. Yum!

I picked this soy sauce noodles recipe as a result of I like how modest pantry components can flip right into a heat bowl in minutes. The skinny wheat noodles absorb a lightweight broth combined with soy sauce, and including greens or a soy sauce egg makes the bowl tremendous full. It’s inconceivable to not prefer it!

For this recipe I take advantage of skinny wheat or somen-style noodles for his or her gentle, springy texture, a broth seasoned with gentle soy sauce, sesame oil, hen inventory (or broth) and a pinch of sugar or bouillon powder for depth, and toppings akin to bok choy or leafy greens and a runny soy sauce egg or easy greens for freshness. These components keep easy but mix in a approach that makes every half matter.

This recipe takes about 8 minutes whole, with 3 minutes prep and 5 minutes prepare dinner time. It really works properly for breakfast, lunch, or a fast dinner after I need minimal fuss however regular taste. I like serving these noodles when I’m dashing out early or winding down late, as a result of they’re gentle, fast, and the most effective half is my household loves it! Win!

That is fingers down considered one of my favourite noodle recipes ever. Comfortable noodles, tender pork, and crisp greens coated in savory sauce create a balanced meal in a single pan. It’s my go-to after I desire a dinner that comes collectively quick however nonetheless tastes beneficiant and satisfying. What else are you able to ask!

I merely use lo mein noodles for his or her chewy texture, thinly sliced pork that stays tender underneath excessive warmth, and a mixture of carrots, cabbage, and scallions for crunch and freshness. The sauce makes use of gentle and darkish soy sauce, oyster sauce, and a little bit of water or broth to coat the whole lot evenly.

This simple pork lo major recipe takes me about 25 minutes from prep to plate. I often serve it household model in a big bowl so everybody can assist themselves. Final month we had a couple of mates over, and I served this in a big bowl within the middle of the desk. Everybody reached in for a serving with out hesitation, and the entire meal became a straightforward, relaxed night. Typically I pair it with steamed greens or a lightweight soup to finish the meal.

I admit that I like this vegetarian chow mein recipe, it’s my favourite method to flip a fridge filled with greens into one thing visitors will suppose got here from a restaurant. Ha! The noodles keep springy, the veggies keep vibrant, and the sauce pulls the whole lot collectively in such a fast regular approach. Serve this when mates come over and you should have everybody asking the way you made one thing so colourful and engaging in such a short while.

For this recipe I depend on recent or heat-treated chow mein noodles for springy texture, a bouquet of greens (child bok choy, carrots, mushrooms, bamboo shoots, bean sprouts, and inexperienced onions) for various crunch and colour, and a sauce mixing vegetable inventory, vegetarian oyster sauce, gentle and darkish soy sauce, Shaoxing wine, and white pepper for a savory base. 

This recipe takes me half-hour whole, from prep to plate. As soon as the whole lot is prepared the stir fry comes collectively rapidly. I usually serve this after I desire a lighter meal or with a bowl of soup beside it. I included vegetarian chow mein on this assortment as a result of it exhibits that Chinese language residence cooking might be versatile, welcoming to any weight-reduction plan, and nonetheless filled with real taste.

I selected this Lanzhou beef noodle soup recipe for the way in which it captures the deep flavors I grew up with in northern China. The clear beef broth, tender slices of beef, and springy hand pulled noodles come along with heat spices and recent radish in a bowl that’s grounded in custom.

There are 3 major components for this dish: a wealthy broth made out of beef bones and aromatics, untrimmed beef or brisket that turns into tender after simmering, and recent wheat noodles that give the bowl power and texture. A little bit of cilantro, radish, and chili oil on the finish provides brightness. Oh.. my, so good!

My recipe takes about 3 hours and 20 minutes with more often than not spent simmering. I usually make it when my dad and mom go to so we will sit collectively and revel in a comforting meal. It earned a spot on this assortment as a result of it exhibits how conventional flavors might be recreated at residence with persistence and care. I hope you give this one a strive!

I like my hand pulled noodle recipe as a result of it takes me again to the muse of Chinese language cooking, the place a bowl begins with easy dough and affected person fingers. Stretching the dough, shaping the lengthy strands, and cooking them till they raise to the floor at all times makes it rewarding. 

For this recipe I make a smooth wheat dough with flour and water, sufficient resting time to maintain the dough elastic And them I form the noodles into shapes I desire (broad or skinny). These steps give the noodles a powerful chewy texture that stands up properly in broth or sauce, which store-bought noodles merely can’t examine.

Making hand pulled noodles takes a while to organize, and I get pleasure from making them them when my husband and I host household for dinner. Final winter I served them throughout a small gathering, and everybody joined in to assist stretch the dough on the counter. Sharing a dish formed by hand created a way of togetherness that stayed with us lengthy after the meal ended.

I included these Shanghai fried noodles for the way in which thick chewy noodles, tender pork, and crisp bok choy come collectively in a wealthy savory sauce that I’m critically obsessive about.

I take advantage of three necessities components: Shanghai model wheat noodles for his or her satisfying chew, thinly sliced pork for savory depth, and bok choy with shiitake mushrooms for freshness and distinction. The sauce made with soy sauce, Shaoxing wine, a contact of sugar, and white pepper coats the whole lot in a approach that tastes full.

My recipe takes about half-hour from prep to plate. I usually serve it straight from the wok when mates or household come over, because it appears beneficiant and at all times will get consideration. I added this dish to the gathering as a result of it exhibits how simply you may recreate restaurant model noodles at residence, and it at all times makes visitors discover how flavorful and beneficiant the dish appears when it reaches the desk.

I picked Singapore noodles for the way in which rice vermicelli, curry seasoning, shrimp, char siu, peppers, eggs, and onions come collectively in a single colourful pan. The curry aroma lifts the entire dish, and the combo of textures makes it a bowl I get pleasure from serving after I need one thing vibrant and aromatic. 

For this recipe I take advantage of rice vermicelli for delicate texture, a curry based mostly sauce made with soy sauce, oyster sauce, Shaoxing wine, and sesame oil, and a mixture of greens and protein to maintain the dish vibrant.

I like that it takes me solely half-hour from prep to desk, and I usually make it on busy weeknights after I get residence drained after a protracted work day. And I extremely suggest you strive it!

This Chinese language hen noodle soup is fingers down my favourite soup, and that’s the reason I included it in my assortment of genuine Chinese language soup recipes. It provides heat and regular consolation on chilly days right here in New York after I need one thing nourishing.

I merely use bone in hen thighs for richness, a broth simmered with ginger, garlic, scallion, cumin seed, and Sichuan peppercorns for depth, and skinny wheat noodles that keep springy within the clear broth. These components come collectively to make a soup that tastes so satisfying!

One of the best half is that it solely takes me about 25 minutes from prep to serving. I usually prime it with child bok choy and carrot, and it really works properly for quiet dinners or fast lunches. Additionally it is simple to make forward and revel in at any time when I need, which could be very handy for busy dad and mom.

Sharing these Chinese language noodle recipes is one thing I actually get pleasure from as a result of every bowl carries a little bit of consolation and a little bit of story. I hope you strive them everytime you want a straightforward dinner or need to deal with the folks round your desk. With time I’m positive you can see a favourite that stays with you simply the way in which many of those have stayed with me.