This pineapple-glazed ham is a vacation favourite, filled with candy pineapple taste and a shiny brown sugar crust. The ham stays tender and juicy whereas a fast mixture of pineapple, brown sugar, Dijon, and heat cloves provides simply the fitting steadiness of candy and savory.
- Taste: Candy pineapple and caramelized brown sugar coat each slice, with a little bit Dijon and clove to maintain it properly balanced, not too candy.
- Method: Scoring the ham lets the glaze soak in, then a gradual bake and fast baste on the finish give it that shiny, caramelized end.
- Advisable Instruments: A easy meat thermometer helps make certain the ham is completely heated by means of, and a roasting pan with a rack retains it juicy inside whereas the skin browns.
- Serving Strategies: Serve this vacation ham recipe for Easter, Thanksgiving, or Christmas with some dinner rolls, a inexperienced bean casserole, and scalloped potatoes.
Substances You’ll Want
- Ham: A totally cooked bone-in or boneless ham retains this recipe simple and dependable. In case your ham just isn’t absolutely cooked, comply with the bundle instructions for cooking time and temperature.
- Glaze: Brown sugar, mustard, and a pinch of cloves (non-compulsory) add candy and savory taste to this ham. Because it bakes, the pineapple brown sugar glaze caramelizes right into a wealthy golden coating and giving the ham a shiny, flavorful crust.
- Pineapple: Canned pineapple rings with juice work greatest on this recipe. If utilizing pineapple chunks, safe them to the ham with toothpicks. For recent pineapple, slice the rings and use orange juice instead of the canned pineapple juice.
- Variations: Swap in maple syrup or honey for the brown sugar for a lighter sweetness. Add maraschino cherries for a retro look and a pop of coloration, or a splash of orange juice for a vivid citrusy twist.
Find out how to Make Pineapple Glazed Ham
- Rating the ham and put together the glaze (full recipe beneath).
- Coat the ham with mustard and pineapple juice, then cowl and bake.
- Baste with pineapple glaze, safe pineapple slices and cherries, then end baking.
Save Each Slice
Retailer leftover ham in an hermetic container within the fridge for as much as 4 days, or freeze slices between squares of parchment paper and place them in a zippered bag for as much as 2 months.
To reheat, thaw ham steaks within the fridge in a single day, then cowl with foil and heat at 300°F till heated by means of (add a splash of pineapple juice for moisture).
Leftover Ham Magic
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Preheat oven to 325°F.
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Diagonally rating the ham with a pointy knife. Place ham in a casserole dish.
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To make the glaze, whisk 3 tablespoons of the juice from the pineapple with brown sugar, dijon, and cloves. Put aside.
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Brush ham with dijon mustard and pour remaining pineapple juice over ham. Cowl with foil and prepare dinner 80 minutes.
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Take away from the oven and brush with pineapple glaze. Place pineapple rings over ham and safe with toothpicks (add a ½ maraschino cherry to the middle of every if desired.)
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Bake uncovered 25-35 minutes or simply till ham reaches 140°F. Don’t overcook.
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Take away ham from the oven and let it relaxation 10 minutes earlier than slicing.
Preserve leftover ham in an hermetic container within the fridge for as much as 4 days.Â
Energy: 577 | Carbohydrates: 18g | Protein: 65g | Fats: 26g | Saturated Fats: 6g | Ldl cholesterol: 248mg | Sodium: 3974mg | Potassium: 1056mg | Fiber: 1g | Sugar: 16g | Vitamin A: 40IU | Vitamin C: 86mg | Calcium: 41mg | Iron: 3mg
Vitamin info offered is an estimate and can differ based mostly on cooking strategies and types of substances used.
Course Dinner, Entree, Ham, Most important Course, Pork
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