The Roadside P…
Gradual-Moe, needs all my associates an excellent morning.
For at this time’s train, we now have a double batch of additional lengthy Baguettes.
Components exceptions.
Since it is a double batch of comparatively low hydration dough, I opted for the improved combine course of. Somewhat than the extra labor intensive rubaud hand combine.
With a objective of reaching 23″ baguettes. I’m very happy with at this time’s combine. 
All in all, a superb outcome. The 2 slash scores are a failure.
Wanting good, Will, excellent!
TomP
After, making this formulation a few occasions already, I used to be in a position to affirm the fermentation timings for my kitchen for a late fall /winter bake. The aliquot pattern, and the principle dough progressed in a really predictable method.
I’ve a gentle spot in your starter’s identify. 🙂
Smile…
