This straightforward sugar cookie icing mixes in minutes, pipes easily, and dries with a lightweight, shiny sheen. It’s excellent for vacation adorning.

- Taste: Candy and clean with a lightweight vanilla taste.
- Really useful Instruments: A piping bag and a #2 cake adorning tip assist to make neat outlines, however zip-top luggage work in a pinch.
- Yield: This recipe makes sufficient to ice about 48 medium cookies, relying in your adorning fashion.
- Freezing: Adorned cookies freeze properly as soon as the icing has totally hardened.
Ingredient Notes
- Powdered Sugar: Additionally referred to as icing sugar or confectioners’ sugar, creates a clean, shiny end; sift it for the very best texture.
- Vanilla Extract: Clear vanilla extract retains icing brilliant white; common vanilla provides taste however will tint the icing barely. Swap it for almond or peppermint extract for a vacation taste, or use lemon for a contemporary twist.
- Mild Corn Syrup: Provides shine and helps the icing harden whereas nonetheless having a tender chunk.
- Milk: Use entire milk, non-dairy milk, or skim milk. If utilizing non-dairy milk, like almond milk, the icing is not going to be brilliant white.
- Gel Meals Coloring: Blends easily with out thinning the icing; simply bear in mind, a bit of goes a good distance.


Learn how to Make Icing For Sugar Cookies
- Combine all components till clean (full recipe under).
- Modify the thickness as wanted and colour with meals coloring.
Add seasonal sprinkles or crushed sweet canes so as to add some enjoyable to your cookie adorning
To Ice Cookies:
I normally stick to at least one icing, however in order for you, make one for outlining (thicker) and one for flooding (thinner) by including milk little by little, and observe the steps under:
- Fill a piping bag with the thicker icing and description every cookie.
- As soon as the cookie outlines have set for about 10 minutes, ‘flood’ the inside part of the cookies with thinner icing.
- Prime with sprinkles, crushed sweet canes, or a wide range of enjoyable toppings!

Storing Your Iced Cookies
Icing: Retailer leftovers in an hermetic container within the fridge for as much as 4 days. Rewhisk earlier than utilizing and alter consistency with a drop of milk if wanted.
Cookies: Adorned cookies ought to dry fully earlier than storing between layers of parchment. As soon as set, they preserve at room temperature for as much as 4 days or freeze for as much as 3 months. Add them to a Christmas cookie platter together with tender sugar cookies, shortbread cookies, old style butter cookies, and gingerbread cookies!
Extra Scrumptious Vacation Baking
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With a hand mixer, beat powdered sugar, corn syrup, vanilla, and 1 tablespoon milk in a small bowl till clean.
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Add milk a couple of drops at a time to achieve desired consistency.
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Stir in meals coloring to achieve desired colour. Embellish cookies and permit icing to set.
Consistency of the Icing:
If you happen to’ve watched cookie adorning movies you’ll normally see each:
- thick icing (peanut butter consistency) used to stipulate the form
- thinner icing to fill the within (extra like a gravy consistency)
If you happen to’re making fancy cookies, you’ll need each consistencies. If it’s too thick, add a bit of extra milk (½ teaspoon at a time, it doesn’t take a lot). If it’s too runny, add a bit of extra powdered sugar.
You may check one cookie to ensure it doesn’t run off the sides and holds it form properly sufficient.
To Ice Cookies:
- Use a piping bag with a #2 cake adorning tip and description sugar cookies.
- As soon as the cookie define has set for about 10 minutes, then you’ll be able to ‘flood’ the inside part of the cookie with the identical or one other colour.
- Prime with sprinkles, crushed sweet canes, or a wide range of enjoyable toppings!
- If you’re new to piping with icing, observe your ‘drawing’ on a bit of parchment paper till you get the cling of it. Immediate sugar artwork!
Energy: 27 | Carbohydrates: 7g | Protein: 0.02g | Fats: 0.01g | Saturated Fats: 0.004g | Monounsaturated Fats: 0.001g | Ldl cholesterol: 0.03mg | Sodium: 1mg | Potassium: 1mg | Sugar: 7g | Vitamin A: 1IU | Calcium: 1mg | Iron: 0.004mg
Vitamin info offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
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Recipe barely tailored from meals.com







