Should you love breakfast casseroles and Mexican flavors, you’ll love Mexican Breakfast Tortillas! Prep them the evening earlier than and bake within the morning–they’re hearty sufficient to serve for dinner. 

Serve up this scrumptious breakfast with a south-of-the-border aptitude at your subsequent gathering! Fluffy, tender eggs folded along with sausage and cheese, wrapped in heat tortillas and baked in a creamy, tacky sauce. It is a breakfast everybody loves! 

What elements are wanted?

Bitter cream and cream of rooster soup create an additional creamy, flavorful sauce.

Chopped inexperienced chilies add taste with out the spice.

Sausage brings daring taste and a bit warmth.

Cottage cheese and eggs are cooked collectively for the fluffiest, tender scrambled eggs.

Colby-Jack and cheddar cheese – two cheeses for a wealthy taste.

Purple or inexperienced salsa– you select! Each style terrific and can deliver further warmth in the event you like. 

Parsley and inexperienced onions add a recent pop of taste.

Cumin and coriander improve that heat south-of-the-border style.

Flour tortillas wrap all the pieces up fantastically.

A make-ahead crowd pleaser

One of many beauties of Mexican Breakfast Tortillas is that it may be assembled a day forward and popped within the oven the subsequent morning. No stress. Though every portion is wrapped in a tortilla, we regularly serve this dish by chopping it into squares and serving it casserole fashion. 

3 suggestions for the perfect Mexican Breakfast Tortillas

Don’t overcook the eggs: That is our most vital tip. Cooking the eggs with cream cheese creates the fluffiest eggs. Cook dinner eggs simply till accomplished. Keep in mind, these eggs may even be baked later. 

Evenly fold eggs, cheese, and sausage collectively earlier than filling tortillas. Utilizing a lightweight contact will assist the filling come out completely. 

Make forward: Though breakfast tortillas could be assembled and baked the identical day, save the stress and make the evening earlier than. Simply add the toppings and pop within the oven for less-stress serving. 

On the lookout for substitutions? Listed here are just a few 

Be happy to make use of chorizo as an alternative of sausage on this recipe. Make this a vegetarian dish by swapping spinach for the sausage.

Selecting both crimson or inexperienced salsa is a manner so as to add selection. It is usually an opportunity so as to add further warmth by selecting medium or scorching salsa if desired. 

We love cheddar cheese and Colby-Jack. Including further sharp cheddar or pepper jack cheeses will change up the flavour. 

At ABK, we love cooking up breakfast dishes! Listed here are extra breakfast recipes we all know you’ll love: Bake Bacon within the Oven, Simple In a single day Oats with Cinnamon, Biscuits and Sausage Gravy Recipe, and In a single day Cinnamon Rolls. 

This recipe was initially posted February, 2011, with information of my son’s mission farewell to Mexico. Now up to date with new content material and pictures. 

Course: Breakfast, brunch, Dinner

Delicacies: Mexican

Servings: 16

Should you love breakfast casseroles and Mexican meals, you will love this! Prep the evening earlier than and bake within the morning – hearty sufficient to eat for dinner.

Cook dinner ModeForestall your display screen from going darkish

• Preheat oven to 325 levels.

• Grease a 9×13-inch pan.

• Whisk bitter cream, soup, inexperienced chilies, cumin, and coriander collectively in a mixing bowl.

• In a medium nonstick skillet, prepare dinner sausage and drain off grease. Place sausage on a plate and put aside.

• Whisk collectively eggs and cottage cheese in a medium bowl.

• Soften butter in the identical nonstick skillet used to prepare dinner the sausage. Add eggs and prepare dinner till they’re at a smooth scramble stage.

• Take away from warmth; add inexperienced onions and recent parsley. Add 2 tablespoons of the bitter cream combination and the entire sausage to the eggs. Evenly fold in 1 cup of the cheddar cheese and 1 cup of the Colby-Jack cheese into the egg combination.

• Place 1 cup of the bitter cream combination into the baking dish. Unfold to cowl the underside of the pan. Divide filling into the 8 or 10 tortillas. Roll up every tortilla and place crammed tortillas into ready dish. Prime with remaining sauce combination, 8 ounces of salsa, and the remaining cheese.

• Bake for 25-35 minutes or till cheeses are melted and the tortillas are heated and bubbly.

This dish has many variations. My sister-in-law, Sheri, skips the sausage and provides recent spinach as an alternative. You can even use chorizo as an alternative of sausage.
Though the tortillas are rolled individually, this dish could be simply minimize into squares after baking and served as a casserole. One 9×13-inch dish makes 16 servings.
For make forward, put together the recipe as much as the purpose of putting the crammed tortillas within the dish. Cowl and refrigerate in a single day. Refrigerate remaining sauce. Within the morning, prime the dish with sauce, salsa, and cheese. Loosely cowl with foil and bake for 30-45 minutes at 325 levels. Take away foil and bake for a further 10 minutes or till cheese is melted and dish is heated totally.