Final Up to date on December 10, 2025 by Carrie Korem, FNTP

In case you have by no means cherished liver, I perceive. I felt the identical approach for years. This liver pate recipe comes straight from my expensive late good friend and mentor, Kim. She knew I didn’t like pate, so sooner or later she invited me over and made this actual recipe for me and it modified every part. The flavour was wealthy and easy with the proper stability of herbs and buttery goodness. It’s nonetheless the one liver pate I really love and now it’s a particular recipe that I’m honored to share with you.

Liver pate is creamy, savory and far simpler to make than you could assume. It may be served as a fantastic appetizer or snack and it’s one of the vital nutrient dense meals you possibly can add to your food plan. Whenever you mix liver with onions, butter and herbs, it turns into a scrumptious superfood that even choosy eaters can take pleasure in.

This liver pate recipe is ideal for holidays, gatherings or weekly meal prep. It may be saved for days and the flavors proceed to enhance because it chills.

What Is Liver Pate Made Of?

Liver pate is a easy and creamy unfold constituted of cooked rooster livers blended with butter, herbs and aromatics. Some recipes use cream or wine so as to add taste and richness. On this recipe we use dry vermouth, onions, garlic, mustard and rosemary. As soon as every part is cooked, it’s blended till easy. Serve it chilled and unfold it on bread, crackers or greens.

Is Liver Pate Good for You?

Sure. Liver pate is likely one of the most nutrient dense meals on the planet.

Listed below are some wonderful advantages of liver pate:

• Great supply of top quality protein
• Excessive in heme iron which helps vitality and focus
• Wealthy in each B vitamin which helps the nervous system
• Concentrated supply of retinol also called vitamin A for the immune system, thyroid and wholesome pores and skin
• Accommodates folate which is required for fundamental cell restore and hormone stability

When liver is mixed with onions, butter, creme fraiche and herbs, the result’s a scrumptious and nourishing meals you possibly can take pleasure in usually.

The right way to Prepare dinner Hen Livers

Hen livers prepare dinner rapidly and have a gentle taste when ready the suitable approach. For this recipe, the livers are cooked in a big skillet with butter, onions, wine and herbs. This provides depth, removes bitterness and offers the pate a easy wealthy taste.

Prepare dinner the livers till they’re gentle and browned on the perimeters however not dry. Then simmer them in dry vermouth till the liquid reduces. This step modifications the flavour in one of the simplest ways and is price it.

Liver Pate Recipe

Substances

3 tablespoons unsalted butter
1 pound rooster or duck livers
1 yellow onion chopped
2 thirds cup dry vermouth
2 cloves garlic mashed
Half teaspoon dry mustard
1 teaspoon recent rosemary
1 tablespoon lemon juice
One fourth cup crème fraîche
2 tablespoons butter
Celtic sea salt to style

Instructions

Soften the butter in a big skillet over medium warmth. Add the livers and onions and prepare dinner till gentle and browned on the perimeters, about 10 minutes.

Add the wine, garlic, mustard, lemon juice and rosemary. Carry to a simmer and prepare dinner uncovered till the liquid has evaporated, about 10 minutes. Cool for 20 minutes.

Place the liver combination right into a meals processor. Add the butter and creme fraiche. Course of till easy. Spoon the combination right into a crock or mould and chill for at the least 4 to five hours earlier than serving.

The right way to Serve Liver Pate

Serve liver pate chilled. I prefer it unfold on sourdough toast or crackers. It’s additionally nice with uncooked greens like cucumber slices, celery or carrots. It pairs properly with a easy charcuterie board and makes a pleasant appetizer for holidays and gatherings.

How Lengthy Can You Retailer Hen Liver Pate

Hen liver pate might be saved within the fridge for 5-7 days in an hermetic container. If you wish to lengthen the shelf life, pour a skinny layer of melted butter or lard on prime to create an hermetic seal. With this seal it could possibly final 2 to three weeks.

Should you scoop some out, make sure you reseal with melted butter or lard so it stays recent.

Why You Will Love This Liver Pate Recipe

• Easy elements
• Creamy and easy texture
• Wealthy taste from dry vermouth and recent herbs
• Full of vitamins
• May be made forward for gatherings
• Scrumptious with bread, crackers or veggies

Print

Liver Pate Recipe

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• Writer: Carrie Korem, FNTP
• Prep Time: 15
• Prepare dinner Time: 40
• Complete Time: 55 minutes
• Yield: Serves 8
• Class: appetizer
• Weight loss plan: Gluten Free

• 3 tablespoons unsalted butter
• 1 pound rooster or duck livers
• 1 yellow onion, chopped
• 2/3 cup dry vermouth
• 2 cloves garlic, mashed
• 1/2 teaspoon dry mustard
• 1 teaspoon recent rosemary
• 1 tablespoon lemon juice
• 1/4 cup crème fraîche
• 2 tablespoons butter
• Celtic sea salt to style

Directions

Soften the butter in a big skillet over medium warmth. Add the liver and onions, and prepare dinner, stirring sometimes, till gentle and browned on the perimeters, about 10 minutes. 

Add the wine, garlic, mustard, lemon juice and rosemary. Carry the combination to a simmer and prepare dinner uncovered till the liquid has evaporated, about 10 minutes. Cool for 20 minutes. 

Place the nice and cozy liver combination right into a meals processor and add the butter and creme fraiche. Course of till easy. 

Spoon the liver combination right into a crock or mould and chill properly. At lest 4-5 hours. Serve with sourdough bread or crackers.