Particular person Beef Pot Pies have tender floor beef, veggies, gravy, all tucked in flaky puff pastry. Good for weeknights or winter meals.
EASY PERSONAL SIZED BEEF POT PIES
Particular person Beef Pot Pies are all the pieces you like a couple of traditional consolation meals however completely portioned! They’re heat, cozy and surprisingly easy to make. These mini pot pies bake up properly in particular person ramekins for simpler serving and so they’re additionally unbelievable to make forward and freeze for later!
FREQUENTLY ASKED QUESTIONS:
Most puff pastry comes frozen however they now make a refrigerated puff pastry (not an affiliated hyperlink). It’s bought as one sheet (as a substitute of two just like the frozen sort.) It’s lots simpler to make use of since you don’t have to attend for it to thaw. You additionally don’t have to roll them out to take away any creases. They’re a bit costlier than the frozen ones although. But when utilizing the frozen puff pastry, you’ll have to comply with thawing procedures on the precise packaging. You’ll then wish to roll it out and ensure the folds within the puff pastry are all rolled out.
I used 12-ounce ramekins (affiliate hyperlink) for these pot pies.
Beef Pot Pies are nice little meals that go along with a bunch of straightforward sides like your favourite salad, some steamed veggies, and possibly some Dinner Rolls or Breadsticks to dip into the broth.
If you wish to hold issues additional easy, you don’t want so as to add the extra spices and Worcestershire sauce. You may follow the brown gravy packet, together with the garlic and onion powder. Nevertheless, these few extra spices actually elevate the flavour. In case you have time and the substances, I like to recommend utilizing them.
Recipes are ALWAYS customizable. The vegetable filling is admittedly versatile. Most frozen greens will work and people needs to be added on the finish of the simmer in any other case they’ll flip mushy.
Leftovers are nice later. You may retailer them in an hermetic container and hold them within the fridge for as much as 4-5 days. You may freeze Particular person Beef Pot Pies for as much as 3 months in a freezer protected container too (you’ll be able to freeze earlier than or after cooking.)
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- floor beef– I shared one other thought to make use of within the FAQ (steadily requested query) part above.
- minced garlic– I feel recent minced garlic goes to provide the most taste, however you should use jarred garlic if in a pinch.
- brown gravy combine– I positively advocate low sodium brown gravy packet for these frightened about salt ranges or who assume they may discover this too salty. You may at all times season with extra salt for those who choose.
- Worcestershire sauce- that is an non-obligatory ingredient however it brings tons of taste to those little Beef Pot Pies.
- oregano and basil – one other non-obligatory ingredient that brings taste. You won’t assume these flavors would work effectively right here however they positively do!
- onion powder
- small potato – peeled and diced
- frozen peas and carrots – as I mentioned above, you’ll be able to depart these out or swap with a frozen veggie you like.
- sheet puff pastry – see my Regularly Requested Questions above for extra element on the kind of puff pastry you should use.
- egg and water– for an egg wash to make the puff pastry a beautiful golden brown.
- low sodium beef broth– that is non-obligatory and is used to make extra gravy (we like lots of gravy)
HOW TO MAKE INDIVIDUAL BEEF POT PIES
In a big skillet, add the bottom beef and cook dinner and crumble it over medium/medium-high warmth till it’s not pink. Drain a lot of the grease leaving about 1 Tablespoon. Add minced garlic and stir with the meat and cook dinner for about one minute.
In a medium bowl, add the brown gravy packet and the two cups of water. Stir briskly till mixed. Pour the gravy in with the meat. Add the ¼ teaspoon oregano, ¼ teaspoon basil, ¼ teaspoon onion powder and the ½ teaspoon Worcestershire sauce and stir till well-combined. Convey to a boil, then decrease the warmth to take care of a low simmer. Add the diced potatoes and stir to mix. Add salt and pepper to style.
Cowl the skillet with a lid and permit the filling to simmer for 10-Quarter-hour, or till the potatoes are fork tender. As soon as the potatoes are tender, add within the bag of frozen greens and stir to mix.
Be aware: When you’re completed simmering your meat filling, for those who really feel you want extra liquid, add a bit beef broth at a time. Permit it to simmer for a bit longer to ensure you have the quantity of gravy you need and that it’s the proper consistency. Preheat the oven to 350F levels.
Unroll one thawed puff pastry sheet and use a rolling pin to even out the seams. Use one of many 12 ounce ramekins as a information and lower out 4 circles measuring about ½ inch past the rim of the ramekin.
Place the ramekins on a baking sheet and add about 1 ¼ cup of the filling to every. Place a puff pastry circle on high of every ramekin and lower 4 slits into the highest to permit steam to flee.
Add an egg and 1 Tablespoon of water to a small bowl. Stir with a fork till mixed. Use a pastry brush to color the egg wash over all the puff pastry. Bake for 18-20 minutes or till the puff pastry is golden brown.
Take away to barely cool earlier than serving.
CRAVING MORE RECIPES?
Forestall your display screen from going darkish
-
In a big skillet, add 1 pound floor beef, cook dinner and crumble over medium/medium-high warmth till it’s not pink. Drain a lot of the grease leaving about 1 Tablespoon.
-
Add 1 teaspoon minced garlic and stir with the meat and cook dinner on medium warmth for about 30 seconds to at least one minute (till aromatic.)
-
In a medium bowl, add 1 (0.87 ounce) packet brown gravy combine and 2 cups water. Stir briskly till mixed. Pour the gravy in with the meat.
-
To the meat combination add ½ teaspoon Worcestershire sauce, ¼ teaspoon oregano, ¼ teaspoon basil, and ¼ teaspoon onion powder and stir till well-combined.
-
Convey to a boil, then decrease the warmth to take care of a low simmer. Add 1 small potato, peeled and diced small and stir to mix.
-
Add salt and pepper, to style.
-
Cowl the skillet with a lid and permit the filling to simmer for 10-Quarter-hour, or till the potatoes are fork tender.
-
As soon as the potatoes are tender, add in 10.5 ounce bag frozen peas and carrots and stir to mix.
-
Be aware: When you’re completed simmering your meat filling, for those who really feel you want extra liquid for extra gravy, add a bit low sodium beef broth at a time. Permit it to simmer for a bit longer to ensure you have the quantity of gravy you need and that it’s the proper consistency.
-
Preheat the oven to 350F levels.
-
Unroll 1 sheet puff pastry, thawed and use a rolling pin to even out the seams. NOTE: If utilizing refrigerated puff pastry, you’ll be able to clearly skip this step.
-
Use one of many 12 ounce ramekins as a information and lower out 4 circles measuring about ½ inch past the rim of the ramekin.
-
Place the ramekins on a baking sheet and add about 1 ¼ cup of the filling to every.
-
Add an egg and 1 Tablespoon of water to a small bowl. Stir with a fork till mixed. Dip your finger in a number of the egg combination and wipe it across the fringe of your stuffed ramekins. It will assist the pastry adhere to the highest of the bowl.
-
Place a puff pastry circle on high of every ramekin, This subsequent step is non-obligatory, you’ll be able to lower slits into the highest to make it extra ornamental however it’s not wanted.Use a pastry brush to brush the egg wash over all the puff pastry.
-
Bake for 18-20 minutes or till the puff pastry is golden brown.
-
Take away to barely cool earlier than serving. Will probably be very popular proper after eradicating from the oven.
- Please seek advice from my FAQ’s (Regularly Requested Questions) and ingredient listing above for different substitutions or for the solutions to the most typical questions. NOTE: Most questions you may need in regards to the recipe will probably be answered there.
Energy: 423kcal | Carbohydrates: 46g | Protein: 8g | Fats: 24g | Sodium: 270mg | Fiber: 5g | Sugar: 1g
“The Nation Cook dinner” is just not a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are essential to you, we advocate working the substances via whichever on-line dietary calculator you like. Energy and different dietary values can range fairly a bit relying on which manufacturers had been used.
