Spirits have distinctive taste palates which you can improve or complement with sure sorts of tea. For instance, gin’s floral profile will pair nicely with each floral teas like lavender and citrus teas like lemon black tea. You could possibly use lemon tea syrup and glowing water to make a gin fizz. A lavender easy syrup would make a aromatic improve for a lemon drop martini.
Bitter inexperienced and black tea syrups will improve cocktails with bitters like Outdated Normal. Spiced teas like chai would style scrumptious in a creamy cocktail like a White Russian. Since bourbon and whiskey usually have wealthy notes of vanilla, caramel, and baking spices, they’d work nicely with spice-heavy tea syrups as nicely. An natural mint or spearmint tea syrup will provide a cooling sweetness to quench your summer season thirst. Use it together with contemporary mint to muddle right into a mojito or mint julep. Hibiscus tea syrup would deliver a tangy enhancement to a limey margarita.
