These simple mini quiches with a flaky pastry crust are my favourite freezer-friendly egg breakfast for holidays, brunch, and busy weekdays, all baked proper in a muffin pan with customizable fillings like bacon, spinach, mushrooms, and cheese.
Prep Time 25 minutes
Cook dinner Time 25 minutes
Whole Time 50 minutes
Diet Disclaimer:
The dietary data on this web site is barely an estimate and is offered for comfort and as a courtesy solely. The accuracy of the dietary data for any recipe on this website shouldn’t be assured. It shouldn’t be used as an alternative choice to an expert nutritionist’s recommendation.
