Newfoundland Blueberry Jam with lime, utilizing low sugar pectin. Made with unimaginable Newfoundland wild blueberries. The trace of lime pairs fantastically with the berries and the low sugar recipe lets their pure flavour shine.
Newfoundland Blueberry Jam with Lime
I’ve lengthy mentioned that Newfoundland Blueberry Jam is the very best on this planet. There’s something concerning the cooler local weather right here that imparts an depth of flavour into the berries that I’ve by no means tasted anyplace else.
Blueberries starting to ripen.
Our naturally occurring wild blueberries are the low bush form, maybe made even shorter by the whistling winds frequent throughout Newfoundland barrens. They’re smaller and sweeter than excessive bush berries. My grandmother would say {that a} contact of frost made them even sweeter.
The primary blueberries of the season, picked by my 80 yr outdated father.
Rising up, we all the time picked blueberries for the freezer in late August and early September. Everybody appeared to have their favorite, and typically secret spots, for choosing.
Newfoundland Blueberry Jam with Lime
We didn’t want secret spots as a result of the uncultivated lands round our childhood residence bore loads of fruit yearly. My father is in his late 70’s and continues to be a prolific picker of berries and finally my supply for blueberries all year long. I’m not afraid to raid his freezer if my provides run low.
Limes.
Finely minced lime zest.
Blueberry Lime Jam. Enhancing the recipe.
Whereas we all the time made jam from blueberries, it was typically far too runny, as we by no means added any pectin to it. Slices of recent selfmade bread with a layer of Fussels cream and runny blueberry jam tumbling off the perimeters continues to be probably the greatest issues I’ve ever tasted.
It’s completely chic. I might commerce the very best pastries on this planet for a slice of that bread I loved as a child.
Newfoundland Blueberry Jam with Lime, scrumptious on recent scones
I used to be not too long ago inspired by my Fb good friend Martha, a really ready maker of all issues canned (or we we’d say bottled), to attempt the Bernardin model of low sugar pectin. I had been bemoaning the truth that common pectin took a lot sugar to set and that I hadn’t had nice success with different manufacturers of decrease sugar pectin.
When a girl of Martha’s experience talks, I pay attention and boy am I glad I did! The jam held up fantastically with most likely 1/4 of the sugar that I might have had to make use of in an everyday pectin jam. It didn’t have the jelly-like consistency of regular pectin jam however was spoonable and never runny in any respect.
Newfoundland Blueberry Jam with Lime
I’ve all the time added lemon juice to blueberry jam however once I not too long ago heard of lime as an addition as a substitute, I used lime juice and a bit of the zest in my jam and it was completely scrumptious, whereas letting the complete flavour of these superb Newfoundland wild blueberries to shine by means of. I believe this might be a go-to blueberry jam recipe in our home any more.
Like this Newfoundland Blueberry Jam recipe?
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Prep Time:
quarter-hour
Cook dinner Time:
10 minutes
Whole Time:
25 minutes
Newfoundland Blueberry Jam with lime – made with unimaginable Newfoundland wild blueberries. The trace of lime pairs fantastically with the berries and the low sugar recipe lets their pure flavour shine.
Substances
- zest of 2 limes, finely minced
- juice of three massive limes
- 1 cup apple juice or grape juice
- 4-5 cups recent or frozen blueberries
- 1 package deal Bernardin No Sugar Wanted Pectin, 49 grams
- 1 cup sugar, or 1 1/2 when you prefer it a bit sweeter
Directions
- Zest 2 of the limes and finely chop it..Squeeze the entire juice from the three limes.
- Crush the blueberries nicely. I exploit potato masher on mine.
- Add the berries to a medium sized saucepan together with the pectin, lime juice and apple juice. (NOT THE SUGAR OR LIME ZEST YET).
- Convey this combination to a rolling boil over excessive warmth, stirring continuously, for 3 to 4 minutes.
- Add the sugar and lime zest and boil onerous for one more 3 minutes, stirring continuously.
- Take away from warmth and bottle based on the jars producers directions, together with processing in a water tub. You may discover a hyperlink to the Bernardin Information within the recipe notes.
Notes
To bottle/can your jam accurately and safely, please consult with the Bernardin Step by Step Information right here
When you choose to not add the lime flavour, this jam is well made with out it. Simply use lemon juice as a substitute and miss the zest altogether.
The dietary data supplied is mechanically calculated by third get together software program and is supposed as a tenet solely. Actual accuracy will not be assured. For recipes the place all substances will not be used solely, comparable to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.
Vitamin Data
Yield
100
Serving Dimension
1 tbsp
Quantity Per Serving
Energy 14Unsaturated Fats 0gSodium 1mgCarbohydrates 3gSugar 2g
