That is for the true lemon lovers solely! My Lemon Thumbprint Cookies have a ginger cookie base and a middle of wealthy lemon curd. Plus, my lemon curd filling is made within the microwave, so it couldn’t be simpler!
I made us ginger thumbprints crammed with lemon curd, as a result of there are two flavors I really like and can’t get sufficient of: lemon and ginger. Have you ever ever had the Haribo Ginger-Lemon gummy sweet? They’re my favourite, and so they completely impressed this cookie!
And in the event you suppose the lemon curd half is sophisticated, let me please introduce you to my Microwave Lemon Curd recipe. In case you’re leery about making curd within the microwave, try the feedback. When you make it this manner, you’ll by no means return! I’ve even made lime curd with the identical recipe! Nonetheless, you need to use store-bought lemon curd as a substitute of constructing my small batch of lemon curd.
Add these vivid and cheery cookies to your vacation cookie desk!
Different thumbprint cookies recipes:
Elements
- Butter. 5 tablespoons of butter, softened to room temperature.
- Brown Sugar. One-quarter cup of sunshine brown sugar.
- Vanilla. One-half teaspoon of actual vanilla extract.
- Floor Ginger. We’re utilizing dried floor ginger for these lemon thumbprint cookies: 3/4 teaspoon.
- Cinnamon. One-half teaspoon of floor cinnamon.
- Nutmeg. Only a small quantity (1/4 teaspoon) of freshly grated nutmeg.
- Flour. This recipe makes simply 1 dozen cookies (however you’ll be able to simply double it). For 12 cookies, you want 1/2 cup of flour.
For the Microwave Lemon Curd:
- Sugar. One-third cup of granulated sugar.
- Egg. We’re utilizing one entire egg for this microwave lemon curd recipe.
- Lemon. In whole, we’d like 1/3 cup of lemon juice and 1 teaspoon of recent lemon zest. It’d take 2-3 lemons to get 1/3 cup of juice.
- Butter. Three tablespoons of melted butter.
- Salt. Only a pinch of salt (about 1/8 teaspoon).
Lemon Thumbprint Cookies Tutorial
First, comply with the recipe for my microwave lemon curd right here, and set it apart for utilizing after the cookies have cooled. It makes a small batch, which is simply sufficient for filling the cookies.
As soon as the lemon curd is chilling, mix the brown sugar and softened butter.
Beat along with an electrical mixer till gentle and fluffy, after which add the vanilla and beat once more. Add the spices and proceed beating.
When it’s time so as to add the flour, add it one tablespoon at a time whereas beating. It’s essential to do that as a substitute of including the flour suddenly.
Divide the dough into 12 equal items, forming balls and evenly spacing them on a baking sheet. Use a wood spoon to make 12 divots.
Bake for 13-14 minutes (the cookies will broaden fairly a bit). They’re executed the golden brown. It helps to make use of a wood spoon to re-enforce the opening proper after they come out of the oven.
When the cookies totally cool, add dollops of lemon curd simply earlier than serving.
Storage/ Make Forward
You may bake these cookies forward of time, and chill or freeze till you want them. Don’t freeze the cookies with the lemon curd on them. Don’t retailer the cookies for very lengthy as soon as the lemon curd is within the divot. Attempt to fill these with lemon curd on the day you intend to serve them. You may freeze the already baked cookies for as much as 3 months. Defrost at room temperature for a number of hours, fill with lemon curd after which serve.
Lemon Thumbprint Cookies
One dozen lemon thumbprint cookies with lemon curd filling.
Servings 12
Energy 80kcal
- 5 tablespoons unsalted butter softened
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla
- 3/4 teaspoon floor ginger
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup flour
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First, make the microwave lemon curd recipe beneath, and place it within the fridge.
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Subsequent, make the cookies: preheat the oven to 350.
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Cream collectively the butter and brown sugar on medium pace till gentle and fluffy, about 2 minutes.
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Subsequent, add the vanilla and proceed beating. Sprinkle within the ginger, cinnamon and nutmeg and beat properly.
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This is essential: slowly add the flour to the dough whereas mixing, about 1 tablespoon at a time. In case you dump all the flour in without delay, the dough received’t come collectively.
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Scoop the dough into 12 teaspoon-sized mounds. Use the tip of a small wood spoon to make a divot within the heart of every cookie. Press the perimeters collectively if the dough cracks a bit.
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Bake for 13-14 minutes, or till the perimeters of cookies brown barely.
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Transfer the cookies to a wire rack and funky fully.
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Add scoops of lemon curd into the middle of every cookie, and serve.
The diet details for the lemon curd isn’t included right here, since you may use a store-bought lemon curd as a substitute of my linked recipe for microwave lemon curd.
Energy: 80kcal | Carbohydrates: 9g | Protein: 1g | Fats: 5g | Saturated Fats: 3g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Trans Fats: 0.2g | Ldl cholesterol: 13mg | Sodium: 2mg | Potassium: 15mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 146IU | Vitamin C: 0.01mg | Calcium: 7mg | Iron: 0.3mg
