This Vegan Ham recipe is likely one of the best plant-based meat recipes to make! Many of the work is completed in a meals processor and it’s made with an non-compulsory easy glaze for the proper principal centrepiece to any meal, particularly for the vacations! To make a vegan model of ham, we’re utilizing easy components like tofu and important wheat gluten, plus a combination of spices, to create a satisfying and meaty dish.
This home made vegan ham is smoky, savoury, and glazed to perfection, made with tofu and important wheat gluten for a hearty plant-based principal.
Recipe for Vegan Ham
This is likely one of the best methods of creating vegan ham. All you want is a few further agency tofu, important wheat gluten, soy sauce and a wide range of easy-to-find spices to create this plant-based meat substitute at house on a funds. Because of the tofu and important wheat gluten, it’s additionally very excessive in protein, making this a deliciously filling dish.
My favorite solution to get pleasure from this recipe is by making the glaze and serving this as a centrepiece for dinner, particularly throughout the vacation season. Whereas the cooking time for this recipe may be lengthy, the precise effort to make this recipe is minimal. I extremely suggest serving this with some comforting vacation sides.
You’ll be able to merely make the vegan ham with out the glaze and minimize it into very skinny slices for use as vegan deli slices. These excessive protein deli slices can be utilized as a sandwich or wrap filling!
Why You’ll Love This Vegan Ham
- 100% plant-based & vegan pleasant
- Extra inexpensive than store-bought vegan ham
- Excessive in plant-based protein, due to the tofu and important wheat gluten
- Stuffed with scrumptious flavours (smokey, meaty, and umami)
Components
- Further agency tofu
- Soy sauce
- Miso paste (white or common)
- Olive oil
- Liquid smoke
- Vegetable bouillon
- Cornstarch
- Dietary yeast
- Beetroot powder (non-compulsory)
- Garlic powder
- Onion powder
- Smoked paprika or common paprika
- Very important wheat gluten
- Vegetable broth (or Higher Than Bouillon)
- Dijon mustard
- Maple syrup
- Brown sugar
- Apple cider vinegar
- Floor cinnamon
- Salt
This vegan ham may be made soy-free through the use of a soy-free different to soy sauce corresponding to coconut aminos.
How To Make Ham Vegan?
Preheat oven to 350 levels F. Drain and rinse tofu (however don’t press) and break up into smaller chunks to suit the meals processor.
Add the remainder of the vegan ham components, besides the important wheat gluten and mix till clean. You could have to scrape down the perimeters a couple of occasions till all the pieces blends easily.
Add important wheat gluten into the meals processor and mix once more till the dough comes collectively, which could take a little bit of mixing time. Scrape the perimeters down a couple of occasions, if wanted, and permit the dough to mix till a agency dough kinds and doesn’t keep on with the perimeters of the meals processor.
Take away the dough onto a clear floor and knead it only a few occasions (round 4-5 occasions) and type right into a log or a rounded form.
Wrap it securely in aluminum foil and place on a baking tray. Bake at 350 levels F for 1 hour, rotating the loaf by 90° or 180° each quarter-hour to prepare dinner evenly.
Whereas the vegan ham is cooking, you can also make the non-compulsory glaze. If making the glaze, combine collectively the glaze components in a bowl and put aside.
When the vegan ham is completed cooking, take away it from the oven and permit to chill a bit till it feels cool sufficient to take away the foil. When you’re glazing, maintain the oven on.
If making vegan ham deli slices (and never glazing), merely permit it to chill and luxuriate in immediately or refrigerate for a couple of hours or in a single day to permit the feel to agency as much as make it simpler to chop into very skinny slices.
If you wish to glaze the vegan ham, rating the ham (make shallow cuts) in a crisscross sample. Place in a small casserole or baking dish (just a bit greater than the ham) and pour the glaze on high of the ham. Bake uncovered for 30-40 minutes, basting (pouring the glaze on high of the ham) with the glaze each 10 minutes.
Take away from oven and pour extra glaze on high (the glaze could have thickened and develop into extra syrupy, and on this case, you’ll be able to brush the glaze on high).
Cool for a couple of minutes earlier than slicing and serving. Get pleasure from any time or as a vacation centrepiece!
- 1 block further agency tofu, damaged into smaller chunks
- 2 tbsp soy sauce or coconut aminos if soy-free
- 1 tbsp miso paste (white or common)
- 2 tbsp olive oil
- 1 1/12 tsp liquid smoke
- 1 block vegetable bouillon (2 tbsp of higher than bouillon vegetarian soup base)
- 2 tbsp cornstarch
- 1/4 cup dietary yeast
- 1 tsp beetroot powder non-compulsory
- 1/2 tbsp garlic powder
- 1/2 tbsp onion powder
- 1 tsp smoked paprika or common
- 1 1/2 cups important wheat gluten
Glaze (non-compulsory)
- 1/2 cup vegetable broth
- 3 tbsp dijon mustard
- 3 tbsp maple syrup
- 3 tbsp brown sugar
- 2 tbsp apple cider vinegar
- 1/2 tsp floor cinnamon
-
Preheat oven to 350 levels F.
-
Drain and rinse tofu (however don’t press) and break up into smaller chunks to suit the meals processor.
-
Add the remainder of the vegan ham components, besides the important wheat gluten and mix till clean. You could have to scrape down the perimeters a couple of occasions till all the pieces blends easily.
-
Add important wheat gluten into the meals processor and mix once more till the dough comes collectively, which could take a little bit of mixing time. Scrape the perimeters down a couple of occasions, if wanted, and permit the dough to mix till a agency dough kinds and doesn’t keep on with the perimeters of the meals processor.
-
Take away the dough onto a clear floor and kneed it only a few occasions (round 4-5 occasions) till the dough comes collectively right into a log or a rounded form.
-
Wrap it securely in aluminum foil and place on a baking tray. Bake at 350 levels F for 1 hour, rotating the loaf by 90° or 180° each quarter-hour.
-
Whereas the vegan ham is cooking, you can also make the non-compulsory glaze. If making the glaze, combine collectively the glaze components in a bowl and put aside.
-
When the vegan ham is completed cooking, take away it from the oven and permit to chill a bit till it feels cool sufficient to take away the foil. When you’re glazing, maintain the oven on.
-
If making vegan ham deli slices (and never glazing), merely permit it to chill and luxuriate in immediately or refrigerate for a couple of hours or in a single day to permit the feel to agency as much as make it simpler to slice into very skinny slices.
-
If you wish to glaze the vegan ham, rating the ham (make shallow cuts) in a crisscross sample. Place in a small casserole or baking dish (just a bit greater than the ham) and pour the glaze on high of the ham. Bake uncovered for 30-40 minutes, basting (pouring the glaze on high of the ham) with the glaze each 10 minutes.
-
Take away from oven and pour extra glaze on high (the glaze could have thickened and develop into extra syrupy, and on this case, you’ll be able to brush the glaze on high).
-
Cool for a couple of minutes earlier than slicing and serving. Get pleasure from any time or as a vacation centrepiece!
If you wish to make this soy-free, use coconut aminos as a substitute of soy sauce!
Energy: 208kcal | Carbohydrates: 18g | Protein: 22g | Fats: 5g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.001g | Sodium: 515mg | Potassium: 191mg | Fiber: 1g | Sugar: 10g | Vitamin A: 161IU | Vitamin C: 0.1mg | Calcium: 69mg | Iron: 2mg
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