These simple yogurt sugar cookies bake up tender and tender with a touch of tang from Greek yogurt. A twist on the basic slice-and-bake sugar cookie that’s excellent for baking and sharing.
These simple yogurt cookies are tender, puffy, and simply candy sufficient. The Greek yogurt retains the dough tender, supplying you with that very same melt-in-your-mouth texture you’d count on from a store-bought sugar cookie however with the satisfaction of creating them at dwelling!
I selected to sit back the dough and slice and bake it like my lemon cookies, however you would additionally roll and reduce it out like my cut-out sugar cookies. Nonetheless you form them, they’re simply as scrumptious with a day espresso as they’re on a vacation tray with some Italian butter cookies.
Why You’ll Love These Smooth Cookies
- A healthful twist. With their protein-packed secret ingredient, Greek yogurt sugar cookies really feel a bit lighter than store-bought however are indulgent sufficient for a candy deal with.
- Versatile dough. This recipe works for holidays or birthdays, could be frosted or just dusted with powdered sugar. One recipe, so some ways to get pleasure from it.
Ingredient Notes
- All-purpose flour: The bottom for these cookies. Spoon and stage for accuracy.
- Baking powder and baking soda: A small quantity of each helps the cookies puff up and keep tender.
- Salted butter: Softened butter provides the cookies a young crumb.
- Granulated sugar: Sweetens and helps create that mild, fluffy texture.
- Egg: Binds the dough and provides construction.
- Greek yogurt: The star ingredient that retains the yogurt cookies tender, barely tangy, and melt-in-your-mouth. I used plain Greek yogurt however any taste will work.
- Vanilla extract: Provides heat and rounds out the flavour.
The best way to Make Yogurt Cookies
To start out, whisk collectively the flour, baking powder, baking soda, and salt in a medium bowl. This offers the leavening an opportunity to combine evenly by means of the flour.
In a big bowl or stand mixer, beat the softened butter and vanilla till creamy. Add the sugar and beat once more till mild and fluffy. Combine within the egg, then mix within the yogurt till easy.
Step by step add the dry elements to the moist combination in 4 additions, beating simply till mixed every time. Cowl the dough and refrigerate till agency sufficient to deal with.
As soon as chilled, divide the dough in half and form into two-three logs. Wrap tightly in plastic and refrigerate in a single day or freeze.
When able to bake, slice the dough and place them about 1 ½ inches aside on ready parchment paper lined baking sheets.
Bake simply till the perimeters begin to flip golden.
Cool on the baking sheet earlier than transferring to a wire rack to chill utterly.
recipe ideas
- Butter tip: If you happen to’re utilizing unsalted butter, add ¼ teaspoon of salt to stability the flavour.
- Of completion: Mud cooled yogurt cookies with powdered sugar, or add festive sprinkles earlier than baking. For sprinkles to stay, evenly brush the tops with milk first.
- Form it your manner: Chill and slice for fast baking, or roll and reduce into shapes for holidays and birthdays.
- Don’t skip the coolness: Chilling helps the dough agency up so the yogurt sugar cookies maintain their form whereas baking.
Variations
- Extract swap: Change the extract, attempt lemon or almond for a distinct taste.
- Yogurt chocolate chip cookies: Fold in mini chocolate chips.
- Flavored yogurt cookies: Use vanilla or lemon Greek yogurt as an alternative of plain for a distinct twist.
- Flip them into frosted sugar cookies: These bake up tender and puffy, excellent for frosting or a easy glaze.
Smooth, tender, and evenly candy, these simple yogurt cookies are excellent whenever you need a easy do-it-yourself deal with with none fuss. Bake a batch, get pleasure from them with a cup of espresso or tea, and don’t overlook to share a number of — they disappear rapidly! Get pleasure from!
- 2½ cups all function flour
- 1 pinch salt (for those who use unsalted butter then add ¼ teaspoon salt)
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ cup butter (softened)
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 1 giant egg (room temperature)
- 2 tablespoons yogurt (common, greek or bitter cream)
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In a medium bowl whisk collectively the flour, salt, baking soda and baking powder.
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Within the stand mixer or giant bowl beat the butter and vanilla till creamy 1-2 minutes, add the sugar and beat one other 2 minutes. Beat within the egg, then vanilla. Add the dry elements in 4 additions beating in between every addition.
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Cowl the dough and refrigerate for 1-2 hours or till agency. Divide the dough in half and type into 2 logs (6 inches / 16 cm lengthy). At this level you possibly can roll the logs in chopped nuts, coconut, mini chocolate chips and even sprinkles if you’d like, wrap in plastic and freeze for 2-3 hours or refrigerate for 8 hours or over night time.
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Pre-heat oven to 350F/180C. Line baking sheets with parchment paper.
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Slice the logs into ¼” thick spherical slices, place them on the ready baking sheets, 1½ inches aside. Bake for about 8-10 minutes or till simply beginning to brown. Cool 10 minutes on the baking sheets then transfer to a wire rack to chill utterly earlier than serving. Mud with powdered sugar if desired. Get pleasure from!
I made one log 6 inches and two round 4 inches (the cookies had been smaller).
The best way to retailer the Yogurt cookies?
Preserve cooled cookies in an hermetic container at room temperature for as much as 4 days. They keep tender and tender and are simple to seize for a fast deal with. Or, as soon as cooled, place the yogurt cookies in a freezer-safe container or bag and freeze for as much as 3 months. Thaw at room temperature earlier than serving.
Energy: 68kcal | Carbohydrates: 10g | Protein: 1g | Fats: 2g | Saturated Fats: 1g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 10mg | Sodium: 26mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 75IU | Vitamin C: 0.005mg | Calcium: 5mg | Iron: 0.4mg | Phosphorus: 14mg
recipe FAQs
This normally occurs if the butter was too tender or if there was an excessive amount of sugar or butter within the dough. Be sure you measure fastidiously and don’t skip the chilling step, which helps the cookies maintain their form. Be sure you use a flour with larger protein rely (10 or extra).
Sure! Preserve cooled cookies in an hermetic container at room temperature for as much as 4 days. They keep tender and tender and are simple to seize for a fast deal with.
Completely. As soon as cooled, place the yogurt cookies in a freezer-safe container or bag and freeze for as much as 3 months. Thaw at room temperature earlier than serving.
Sure, yogurt sugar cookie dough retains properly. Wrap it tightly and refrigerate in a single day or freeze for as much as 2–3 months. When able to bake, merely slice and bake straight from the fridge, or let the dough soften barely if frozen.
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