Do this Korean Chinese language-style mushroom rice bowl recipe. It’s loaded with mushrooms, colourful crunchy greens, and lined with a savory sauce. It’s simple and scrumptious!

Why I Love This Recipe

Beoseot Deopbap (버섯 덮밥) is a Korean dish that interprets to ‘Mushroom Rice Bowl.’ It’s a easy but flavorful meal consisting of steamed rice topped with a wide range of sautéed mushrooms, usually combined with different crunchy greens. 

This recipe consists of shrimp, however be at liberty so as to add your selection of meat so as to add extra texture and taste, which can splendidly complement the mushrooms. The mushrooms and different major elements are seasoned with garlic, soy sauce, oyster sauce, and extra elements to boost their flavors.

Korean mushroom rice is commonly offered in Korean-Chinese language eating places, and this recipe relies on a restaurant model from my second hometown in Korea I loved a few years in the past; so, it’d differ from what’s obtainable these days.

For example, I not too long ago tried it at a Korean-Chinese language restaurant right here in Australia, and I discovered it tasted extra carefully to ‘Mongolian beef,’ however with king oyster mushrooms, child bok choy, onion, bell peppers, and broccoli, and with out meat! I desire my second hometown model because it has a extra refined but wealthy umami style and an abundance of different greens, making it extra filling.

This dish is reassuring and straightforward to make, appropriate for vegetable lovers, and might be tailored to swimsuit vegetarian or vegan diets. Give it a attempt!

Elements

Principal

• 200g / 7.1 ounces shrimp or prawn – shelled and de-veined (Utilizing frozen shrimps which can be already shelled and cleaned makes the cooking very simple! Or use 300g / 10.6 ounces beef strips if you would like extra meaty taste)
• 60g / 2.1 ounces purple bell pepper – washed, seeded, and diced into medium-sized chunks
• 60g / 2.1 ounces yellow pepper – washed, seeded, and diced into medium-sized chunks
• 75g / 2.6 ounces shiitake mushrooms – gently rinsed and thinly sliced
• 150g / 5.3 ounces king oyster mushrooms – gently rinsed and thinly sliced
• 65g / 2.3 ounces child bok choy – washed, lower into medium sized items
• 150g / 5.3 ounces enoki mushrooms – gently cleaned, stems eliminated, and separated
• steamed rice for 4 servings

Sauce

• 1/2 Tbsp rice wine (mirin)
• 1/2 Tbsp minced garlic
• 2 Tbsp soy sauce (I used common kikkoman soy sauce.)
• 2.5 Tbsp oyster sauce (I used MSG-free sauce; if utilizing sauce with MSG, you might wish to cut back the quantity barely.) 
• 1 cup water
• 2 Tbsp cornstarch
• 2 Tbsp water

Suggestions

1. Greens: Different in style greens you can use embody broccoli, onions, carrots, and snow peas.
2. Mushrooms: For the most effective texture and taste, go for contemporary mushrooms. Utilizing previous or closely bruised ones can deliver out sturdy or earthy flavors, which could alter the general style of your dish. When deciding on mushrooms, prioritize choices similar to king oyster, shiitake, and enoki for his or her superior texture. Whereas button mushrooms are acceptable, the previous varieties are higher fitted to this dish, based mostly on my quite a few testing.
3. Protein: For those who’re not into shrimp, you should use different meats. Beef, particularly, goes very nicely. I often purchase stir-fry beef for this, or have used rib-eye fillet, which additionally works rather well.

The right way to Make Korean Mushroom Rice Bowl

1. Rinse the shrimp underneath chilly water in a bowl, then marinate with rice wine. Put aside to permit the flavors to meld.

2. Preheat a pan over low warmth and coat calmly with cooking oil. Add minced garlic to the pan and sauté till calmly golden, ensuring to maintain the warmth low to forestall burning. Stir usually.

3. Add the bell peppers to the pan, stirring usually, and prepare dinner for two minutes or till they soften barely.

4. Add the marinated shrimp, shiitake mushrooms, and king oyster mushrooms to the pan. Improve the warmth to medium, and stir nicely for even cooking.

5. Add the soy sauce and oyster sauce, stirring nicely to make sure all elements are evenly coated. Cook dinner for two minutes to permit the flavors to meld collectively.

6. Add the bok choy and stir nicely. Add 1 cup of water and improve the warmth to deliver the combination to a boil. Let it boil for 1 minute.

7. Add enoki mushrooms and blend nicely with the opposite elements. Cook dinner for an extra 1-2 minutes, or till the enoki mushrooms are tender.

8. In the meantime, combine cornstarch and water in a small bowl till nicely mixed. Progressively stir the slurry into the pan and prepare dinner for about 20 seconds, or till the sauce reaches your required thickness.

9. Serve it instantly on a mattress of cooked rice.

The right way to Retailer Leftovers

Leftover mushroom rice might be saved in an hermetic container within the fridge for 3 to 4 days and reheated within the microwave. It will also be frozen for as much as 1 month. 

Alternatively, you possibly can retailer the mushrooms and saucy vegetable elements individually from the rice, a technique I personally desire, in order that I can serve them with freshly made rice.

Extra One-Bowl Recipes You Will Love

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MAIN

• ▢ 200 g shrimps or prawn, (7.1 ounces) shelled and deveined (Utilizing frozen shrimps which can be already shelled and cleaned makes the cooking very simple! Or use 300g / 10.6 ounces beef strips if you would like extra meaty taste)
• ▢ 60 g purple bell pepper (2.1 ounces), washed, seeded, and diced into medium-sized chunks
• ▢ 60 g yellow bell pepper (2.1 ounces), washed, seeded, and diced into medium-sized chunks
• ▢ 75 g shiitake mushrooms (2.6 ounces), gently rinsed and thinly sliced
• ▢ 150 g king oyster mushrooms (5.3 ounces), gently rinsed and thinly sliced
• ▢ 65 g child bok choy (2.3 ounces), washed, lower into medium sized items
• ▢ 150 g enoki mushrooms (5.3 ounces), gently cleaned, stems eliminated, and separated
• ▢ 4 cups steamed rice

• Rinse the shrimp underneath chilly water in a bowl, then marinate with rice wine. Put aside to permit the flavors to meld.

• Preheat a pan over low warmth and coat calmly with cooking oil. Add minced garlic to the pan and sauté till calmly golden, ensuring to maintain the warmth low to forestall burning. Stir usually.

• Add the bell peppers to the pan, stirring usually, and prepare dinner for two minutes or till they soften barely.

• Add the marinated shrimp, shiitake mushrooms, and king oyster mushrooms to the pan. Improve the warmth to medium, and stir nicely for even cooking.

• Add the soy sauce and oyster sauce, stirring nicely to make sure all elements are evenly coated. Cook dinner for two minutes to permit the flavors to meld collectively.

• Add the bok choy and stir nicely. Add 1 cup of water and improve the warmth to deliver the combination to a boil. Let it boil for 1 minute.

• Add enoki mushrooms and blend nicely with the opposite elements. Cook dinner for an extra 1-2 minutes, or till the enoki mushrooms are tender.

• In the meantime, combine cornstarch and water in a small bowl till nicely mixed. Progressively stir the slurry into the pan and prepare dinner for about 20 seconds, or till the sauce reaches your required thickness.

• Serve it instantly on a mattress of cooked rice.

1. Greens: Different in style greens you can use embody broccoli, onions, carrots, and snow peas.
2. Mushrooms: For finest texture and taste, go for contemporary mushrooms. Utilizing previous or closely bruised ones can deliver out sturdy or earthy flavors, which could alter the general style of your dish. When deciding on mushrooms, prioritize choices similar to king oyster, shiitake, and enoki for his or her superior texture. Whereas button mushrooms are acceptable, the previous varieties are higher fitted to this dish, based mostly on my quite a few testing.
3. Protein: For those who’re not into shrimp, you should use different meats. Beef, particularly, goes very nicely. I often purchase stir-fry beef for this, or have used rib-eye fillet, which additionally works rather well.
4. Storage: Leftover mushroom rice might be saved in an hermetic container within the fridge for 3 to 4 days and reheated within the microwave. It will also be frozen for as much as 1 month. Alternatively, you possibly can retailer the mushrooms and saucy vegetable elements individually from the rice, a technique I personally desire, in order that I can serve them with freshly made rice.

Energy: 276kcal | Carbohydrates: 59g | Protein: 8g | Fats: 1g | Saturated Fats: 0.2g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 0.2g | Sodium: 826mg | Potassium: 498mg | Fiber: 4g | Sugar: 2g | Vitamin A: 518IU | Vitamin C: 47mg | Calcium: 29mg | Iron: 2mg

The vitamin info proven is an estimate offered by a web based vitamin calculator. It shouldn’t be thought-about an alternative to knowledgeable nutritionist’s recommendation.

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