A comfy traditional created from scratch with easy pantry substances. This cornbread casserole bakes to a young center and evenly crisp edges, no boxed combine wanted.
- Taste: Moist, flavorful, and barely candy, with tender corn and a melt-in-your-mouth, tacky, golden brown end.
- Instruments: Use this 9×13 casserole dish for the perfect evenly crisp edges.
- Serving Solutions: Cornbread casserole is a favourite vacation aspect dish. I like serving it with both brown sugar ham, gradual cooker turkey breast, or chili.
Pantry Corn Magic
- Corn: The star of this dish is the corn. Use creamed corn and canned corn, or exchange canned with 1½ cups thawed frozen corn as an alternative.
- Cheese: As an alternative of sharp cheddar cheese, Monterey Jack will also be used. For a Jalapeño cheddar flavored dish, exchange the cheese with Pepper Jack + diced jalapeños.
- Cornmeal: Cornmeal offers this casserole its traditional taste. For the perfect texture, use a medium-grind cornmeal.
- Bitter Cream: This provides a barely tangy taste. Room temperature bitter cream will assist issues combine easily. No bitter cream? No downside. Change with full-fat Greek yogurt.
- Variations: For a smoky bacon taste, fold in some cooked bacon and a pinch of smoked paprika. Cut back the sugar barely, and add chives or inexperienced onions for a extra savory casserole. Or make a inexperienced chile casserole by including inexperienced chiles and slightly cumin.
The way it Comes Collectively
- Whisk collectively dry substances. In one other bowl, combine moist substances.
- Mix the 2. Add the corn, cheese, and mix-ins.
- Pour into the ready baking dish and bake (full recipe beneath).
Put it aside For Later
Cool the leftovers fully and retailer in an hermetic container within the fridge as much as 4 days. It can preserve within the freezer for as much as 2 months. Reheat coated at 325°F till heat; uncover for a couple of minutes to refresh the perimeters.
Vacation Sideboard Favorites
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Preheat oven to 350°F. Grease casserole dish and put aside.
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Mix flour, cornmeal, sugar, baking powder and salt.
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In a separate dish, mix creamed corn, bitter cream, butter, and eggs.
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Combine moist and dry substances simply till mixed. Fold in corn kernels and cheese if utilizing.
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Unfold into ready dish and bake 45-55 minutes or till evenly browned.
Variations: Strive altering up the cheese, including bacon bits, or crumbled sausage, diced inexperienced chilis, or jalapeno peppers!
Leftovers: This casserole will be sealed and refrigerated as much as 4 days. It can preserve for two months within the freezer.
Energy: 265 | Carbohydrates: 25g | Protein: 6g | Fats: 16g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.3g | Ldl cholesterol: 68mg | Sodium: 483mg | Potassium: 254mg | Fiber: 1g | Sugar: 6g | Vitamin A: 516IU | Vitamin C: 2mg | Calcium: 139mg | Iron: 1mg
Vitamin info supplied is an estimate and can range primarily based on cooking strategies and types of substances used.
Course Casserole, Facet Dish
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