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This fast and simple vacation appetizer is festive, addictive, and ideal for entertaining. Creamy Boursin is topped with salty pistachios, dried cranberries, and a drizzle of spicy-sweet sizzling honey. And someway, there by no means appears to be sufficient. This creamy dip disappears quick and is assured to be a favourite at any vacation gathering.

The final couple of days main as much as Christmas Eve are at all times busy — however someway they really feel slightly extra chilled and laid-back on the similar time. It’s a bizarre factor.
Like most of you, I’m in search of simple snacks and dinners to serve vacation company this week. We will’t precisely dwell on Christmas cookies alone.
I requested my cousin Maggie what she’d been as much as these days, and she or he instantly instructed me about this Boursin dip she made for her Christmas cookie swap. She mentioned it was really easy — and everybody beloved it.
All you want are two wheels of Boursin cheese (garlic and herb is my favourite), a bag of salted pistachios, and sizzling honey. I normally make whipped goat cheese with sizzling honey and add dates or dried cranberries, however Maggie’s model sounded particularly scrumptious!


Right here is How I Made It
Elements
- Boursin cheese – the garlic herb taste is what I like
- salted pistachios
- dried cranberries
- sizzling honey (I exploit uncooked honey and gently simmer it with cayenne)
- salted pretzels, or your favourite crackers (we love Raincoast Crisps)


The Steps:
Step 1: Carry the Boursin to Room Temperature
Most cheeses style higher at room temperature, and the Boursin will probably be a lot simpler to unfold. Take it out of the fridge earlier than assembling — about quarter-hour does the trick.
Step 2: Unfold the Boursin
Discover your prettiest plate, then use the again of a spoon to swirl the Boursin into a fair layer.
Tip: for a extra whipped dipped, add 4 ounces of cream cheese and whip all of the cheeses collectively in a meals processor. Tremendous yummy too!
Step 3: Prime It
Sprinkle the Boursin with finely chopped salted pistachios and dried cranberries. End with a beneficiant drizzle of sizzling honey — I exploit quite a bit.
Tip: I additionally LOVE utilizing dates or pomegranate.
To Serve
Serve with salted pretzels or Raincoast Crisps — these are my favorites — however any crispy cracker works. Maggie makes use of Mary’s Seed Crackers and swears by them as a result of they’re good and durable.
Searching for different simple vacation appetizers?? Listed here are my favorites:
Candy and Savory Tacky Bacon Wrapped Puff Pastry Twists
Goat Cheese Stuffed Bacon Wrapped Dates
Pull Aside Roasted Garlic Pizza Dip Sliders
Lastly, if you happen to make this Boursin Cranberry Honey Dip, you’ll want to go away a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and at all times do my greatest to reply to each remark. And, in fact, if you happen to do make this recipe, don’t neglect to tag me on Instagram! Trying by way of the pictures of recipes you all have made is my favourite!
Boursin Cranberry Honey Dip
Forestall your display screen from going darkish
Servings: 8
Energy Per Serving: 154 kcal
Dietary data is barely an estimate. The accuracy of the dietary data for any recipe on this website shouldn’t be assured.
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1. Let the Boursin come to room temperature so it’s simple to unfold. Tip: most cheese may have extra taste at room temp! 2. Place the Boursin on a plate and use the again of a spoon to smash and unfold it into a fair layer. Tip: for a extra whipped dipped, add 4 ounces of cream cheese and whip all of the cheeses collectively in a meals processor. Tremendous yummy too!3. Prime with pistachios and cranberries. Drizzle with sizzling honey. Serve along with your favourite crackers and revel in! I really like pretzels! Tip: I additionally LOVE utilizing dates or pomegranate.


