Utilizing minced beef as a substitute of steak or rooster is an effective way to make this fajita bowl recipe more economical.
You will be versatile on the toppings too – utilizing no matter fridge leftovers work.
Chopped courgette (zucchini), peas, inexperienced beans, mushrooms and celery make nice additions to the minced beef. I alter it up for no matter I’ve within the fridge on the time.
Nicky’s Notes
Seems, minced beef is sensible for fajita bowls! Crumbly little flavour sponges that catch each little bit of fajita spice and chilli. The peppers soften within the pan whereas the rice steams away, after which it’s only a topping occasion.
My lot love constructing their very own bowls; the jalapeño lovers go heavy, the extra cautious sprinkle cheese and name it a day. I’ve included numerous topping concepts so you need to use no matter’s lurking within the fridge.
What makes this so good:
- Finances swap: Minced beef delivers massive fajita flavour at a decrease value than steak or rooster.
- Texture play: Scorching, spiced mince + tender peppers + crisp, recent toppings = a bowl with crunch, creaminess and zing in each chunk.
- Extremely versatile: The toppings are a clear-the-fridge second—avocado, salsa, pickles, herbs… use what you’ve obtained.
📋 Substances for the fajita bowls
***Full recipe with detailed portions within the recipe card beneath***
Abbreviated Recipe
***Full recipe with detailed steps within the recipe card beneath***
Prepare dinner rice utilizing the absorption methodology (20 minutes). In the meantime, brown minced beef with salt, pepper, chilli flakes and fajita spice; add sliced peppers and garlic and prepare dinner 5 minutes. Divide rice between bowls, prime with the meat and peppers, then add your entire favorite toppings!
Be aware on the meat
- I go for 20% fats mince as a result of it delivers extra juiciness and flavour. If you happen to choose lower-fat mince, it may possibly end up a contact drier after frying. To counter that, merely add a little oil and then a splash of beef inventory for further moisture.
Smoky-spiced beef, sweet-soft peppers and fluffy rice, completed with creamy, cool hits of soured cream and avocado. Vibrant lime and coriander elevate the entire bowl.
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🍽️ What to serve it with
That is the place you’ll be able to actually make these fajita bowls distinctive to you. I like to go loopy with the toppings; avocado, crimson onion, lime, cheese, soured cream, coriander. Different serving strategies you possibly can strive:
Crunchy lettuce, white onion, cucumber, carrot sticks, tomatoes, pickled jalapenos and gherkins make nice uncooked toppings.
📺 Watch make it
Rice, Minced Beef and Peppers
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Pour 360ml (1 ½ cups) water in a saucepan and produce to the boil. Add the rice, stir as soon as and place a lid on the pan. Flip the warmth all the way down to its lowest setting and permit to prepare dinner for 20 minutes.
200 g (1 cup) raw lengthy grain rice
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In the meantime add the oil to a frying pan (skillet) and warmth over a excessive warmth.
1 tablespoon impartial oil
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Add the minced beef, salt, pepper, chilli flakes and fajita spice.
500 g (1.1lb) minced beef (floor beef), ¼ teaspoon salt, ¼ teaspoon pepper, ½ teaspoon chilli flakes, 2 tablespoons fajita spice
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Fry for 4-5 minutes, stirring and breaking apart any massive items of mince, till the mince is gentle brown.
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Add the sliced peppers and garlic, and prepare dinner for an additional 5 minutes, stirring typically. Flip off the warmth.
1 crimson bell pepper, 1 yellow bell pepper, 2 cloves garlic
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When the rice is cooked, take away the lid and divide between 4 bowls.
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High with the cooked minced beef and peppers.
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Prepare the avocado, crimson onion slices, salsa, soured cream, grated cheese and lime slices within the bowls.
1 avocado, 1 small crimson onion, 4 heaped tablespoons salsa, 4 heaped tablespoons soured cream, 1 lime
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Sprinkle on the coriander and drizzle on the chilli sauce, then serve.
50 g (1/2 cup) grated cheddar cheese, a Small bunch recent coriander (cilantro), 2 tablespoons sriracha or candy chilli sauce
Be aware on the meat
I take advantage of 20% fats beef mince on this recipe for extra juiciness and flavour. You need to use decrease fats mince, however it will likely be a little bit drier as soon as fried. You possibly can add a little bit drizzle of oil and a splash of beef inventory should you want to add extra moisture.
Make it vegetarian
Swap the meat mince for vegetarian mince or very finely diced mushrooms.
Energy: 649kcal | Carbohydrates: 60g | Protein: 41g | Fats: 31g | Saturated Fats: 10g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 14g | Trans Fats: 1g | Ldl cholesterol: 101mg | Sodium: 607mg | Fiber: 10g | Sugar: 5g
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
This minced beef fajita bowl was first posted in Dec 2025.
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