Winter is among the greatest instances to eat mushrooms! This is a wonderful addition to our in style mushroom and pork stomach stir fry. It has change into my new high advice for a spicy rice-killing stir-fry dish.

It is a in style stir-fry coming from a much less well-known cuisine- Jiangxi delicacies. Frequent Jiangxi stir-frying dishes include plenty of chili peppers. In my thoughts, this brunch is the most popular, even hotter than Hunan delicacies and Sichuan delicacies. Individuals right here love their meals severely spicy. In the event you can deal with the warmth, it’s completely scrumptious!

One other secret of Jiangxi stir-frying is the rice wine. A splash of native rice wine is usually added proper on the finish of stir-frying. Rice wine can assist take away any odd style and add a brilliant pretty, faint sweetness to the dish. So you may even style sweetness in mushrooms.

Meet the elements

• Pork stomach – take away the pores and skin and lower into small items
• 4 cloves garlic – roughly chopped
• 4-5 scallions – separate the inexperienced half and white half
• 4-5 recent Thai peppers – lower into small circles
• Mushroom combine: I like to recommend utilizing small mushrooms, as they will soak up extra flavors. You possibly can strive beech mushroom or oyster mushroom. I take advantage of brown beech mushroom, white beech mushroom, and a seasonal native mushroom at our market. You may as well strive golden needle mushrooms by reducing them into small sections.

Add a little bit oil to the wok and fry the pork stomach till nicely seared.

Add garlic, Thai chili pepper, and scallion sections. Fry till fragrant, add a spherical of shaowing wine or rice wine.

Right here, I like to introduce Chinese language Rice Wine. Rice wine (米酒) is a staple in Chinese language cooking, used to tenderize meat, take away undesirable odors, and add a delicate sweetness and depth of taste. You possibly can strive making it at residence, following my fermented sticky rice recipe. The liquid of this fermented sticky rice is the true contact of the rice wine. In the event you don’t have them available, dry sherry or a candy wine is the closest substitute.

Add the beech mushroom. Fry for about 2-3 minutes, till the mushrooms are totally cooked.

Add a tiny pinch of salt, a drizzle of soy sauce, and some pepper flakes to enhance the warmth. Lastly, add the inexperienced a part of the scallions and drizzle with some sesame oil. Serve scorching!

A scoop of this stir-fry can kill not less than one bowl of steamed rice.

• 100 g pork stomach take away the pores and skin and lower into small items
• 1 tbsp. vegetable cooking oil
• 4 cloves garlic roughly chopped
• 4-5 scallions – separate the inexperienced half and white half
• 4-5 recent Thai peppers – lower into small circles
• 2 tbsp. Rice wine , or candy wines
• 200 g Mushroom combine: I like to recommend utilizing small mushrooms as they will soak up extra flavors. You possibly can strive beech mushroom or oyster mushroom.
• 1 tbsp. pepper flakes
• a really small pinch of salt
• 1 tbsp. mild soy sauce
• 1/2 tbsp. sesame oil

• Add a little bit oil to the wok and fry the pork stomach till nicely seared.

• Add garlic, Thai chili pepper, and scallion sections. Fry till fragrant, add a spherical of shaoxing wine or rice wine.

• Add the beech mushroom. Fry for about 2-3 minutes, till the mushrooms are totally cooked.

• Add a tiny pinch of salt, a drizzle of soy sauce, and some pepper flakes to enhance the warmth. Lastly, add the inexperienced a part of the scallions and drizzle with some sesame oil. Serve scorching!

Different Mushroom Recipes

In the event you like to prepare dinner mushrooms, the next are a few of our hottest mushroom recipes, both stir-fried with protein, or with different greens. Hope you can find your favourite mushroom mixture. Pleased cooking!